Yoshinojiru (Japanese Chicken and Vegetable Thick Warm Soup Recipe) 吉野汁 (学校給食レシピ) | OCHIKERON
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- Опубликовано: 18 окт 2023
- I recreated elementary school lunch soup dish because kids loved it 😋
Yoshinojiru is the local soup dish in Nara prefecture. It is the soup thickened with starch and served at schools nationwide. Mt. Yoshino in Nara prefecture is the production area of Kuzu (arrowroot starch). Kuzu is pretty expensive, so most people here use corn/potato starch instead.
More School Lunch Dishes: • Japanese School Lunch ...
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Yoshinojiru (Japanese Chicken and Vegetable Thick Warm Soup Recipe)
Difficulty: Easy
Time: 30min
Number of servings: 4
Ingredients:
50g (1.7oz.) chicken
150g (5.3oz.) Momen-dofu (cotton tofu)
50g (1.7oz.) Shiitake mushrooms
250g (8.8oz) frozen vegetables for Tonjiru
50g (1.7oz.) frozen spinach
600ml Dashi soup stock
1 tbsp. soy sauce
1/2 tsp. salt
2 tsp. Kuzu (arrowroot starch) or corn/potato starch
Directions:
1. Dice Tofu into small pieces. Slice Shiitake mushrooms. Dice chicken into small pieces.
2. In a large pot, put water, Dashi stock powder, frozen vegetables for Tonjiru, and chicken. Bring to a boil and cook until the chicken is done.
3. Add Shiitake slices, diced Tofu, frozen spinach, season with soy sauce and salt. Then cook until heated.
4. Stop the heat, add starch dissolved in the same amount of water, put on the heat again to thicken the soup. You can leave the soup for a couple of hours so that the ingredients can soak in the flavor of the soup and become very tasty.
↓レシピ（日本語）
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If you can take time, it's better if you can make Dashi from scratch and take time cutting fresh vegetables. • How to Make Very Basic...
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Some people might be critical of you using frozen vegetables and dashi powder, but I like to see what shortcuts home cooks use in Japan to make cooking easier. We're not running a restaurant. 😊
This recipe sounds delicious.
Exactly! I think parents these days in Japan are extremely busy. Also, my mom and grandma's generation cook a lot at home from scratch but my generation tend to buy at stores because there are so many ready made dishes. BTW, school lunch never uses frozen vegetables 😅At my daughter's school, they use local fresh vegetables and make everything from scratch. Something parents at home cannot do is supported at school👍Anyway, I used to live in NY and found it very difficult to get fresh Japanese vegetables, so the frozen vegetables were really helpful ❤
I used to watch you all the time when I was younger (like 12 to 13)
I’m 22 now and living alone for college, and I find myself cooking stuffed bell peppers. You and your recipes still hold a special place in my heart.
Oh wow, this looks and sounds like such a hearty dish. I was looking for a new soup to try this fall. I love your recipes and how easy they are when you explain them.
Have you been enjoying fall with your family Ochikeron? ❤️
Thanks so much :) I know it sounds new but it is obviously a regular dish here in Japan nationwide! (I knew it after having kids!)
@@ochikeron i cant wait to taste it authentically. I will be visiting Japan next fall!
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Yoshinojiru😊 i have eaten many types of style, mountain veggies in nara in broth, side menu sets, tiny bowls by the set, there so fresh😊❤
Wow really!? The local ones must be superb delicious!!!😋
@@ochikeron mountain veggies, and farmer field veggies is my favorite. With kabocha, or tobu, or with yam, or with conjaccu
great!
Thanks 😉
This looks delicious ❤
Yay, new video!!
Exactly! And I have more to edit 😝
The song is from this video: ruclips.net/video/sPPoCqnwhWc/видео.html
I did not mean to make this video 🍙🍩 Honestly a cute idea!!!
Yummy ❤
Hello Ochikeron! I would like to make this soup. We do not have frozen vegetables for tonjiru here. What vegetables should I add to the soup? Thank you for your video and recipe. It looks delicious!
More School Lunch Dishes:
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