How To Make Perfect Cheese Scones

Elevate your baking game with our ultimate cheese scone recipe. We'll share our secrets for achieving the perfect texture and flavour. Whether you're a beginner or a seasoned baker, this video is for you. #cheesyscones #scones #afternoontea
Ingredients make 15
4 cups self raising flour (500g)
½ cup butter (100g)
1⅓ cup milk (350ml)
1 tbsp finely chopped chives (15g)
½ cup shredded red Leicester cheese (50g)
½ cup shredded Cheddar cheese (50g)
½ cup shredded Parmesan (50g)
1 tbsp caraway seeds (10g)
⅛ tsp cayenne pepper
Method
Preparing the Dough
1.Combine Dry Ingredients: In a large bowl, mix together flour, caraway seeds, baking powder, and a pinch of cayenne pepper.
2.Rub in Butter: Using your fingertips, rub the cold butter into the flour mixture until it resembles coarse breadcrumbs.
3.Add Cheese and Chives: Stir in grated cheese and chopped chives.
4.Form Dough: Gradually add milk, mixing with your hands until the dough just comes together. Avoid overmixing.
Shaping and Baking
1.Shape Dough: Lightly flour a clean surface. Gently shape the dough into a ball and roll it out to a thickness of about 2.5 cm (1 inch).
2.Cut Scones: Use a 5 cm (2 inch) cutter to cut out scones. Place them close together on a baking sheet lined with parchment paper.
3.Bake: Preheat oven to 220°C (425°F). Bake scones for 12-15 minutes, or until golden brown and risen.
Tips:
Butter: Unsalted butter is preferred for better control over the saltiness. If using salted butter, reduce the added salt. Cold butter is essential for a flaky texture.
Milk: Whole milk or buttermilk can be used for richness. Buttermilk adds tanginess.
Overworking Dough: Avoid overworking the dough as it will result in tough scones.
Baking Time: Keep a close eye on the scones as they can burn quickly.
Cheese Selection: Experiment with different types of cheese for varying flavours.
Add-ins: Consider adding other herbs like rosemary or thyme for extra flavour.
Freezing: Scones can be frozen unbaked. Wrap individually and freeze. Bake from frozen, adding a few minutes to the cooking time.
Accompaniments: Serve with clotted cream, butter, jam, or smoked salmon for a savoury option.
Music: [ • Keep It Funky ] by DJ Axel (used with permission) [ / @djaxelgroove ]