THE AUTHENTIC CANNELES DE BORDEAUX RECIPE BY FRENCH CHEF

For 8 Cannelés de Bordeaux you will need:
✔️ milk 500 ml / 17 fl oz
✔️ 2 egg yolks
✔️ 2 eggs
✔️ butter 40 gr / 1.4 oz
✔️ flour 100 gr / 3.5 oz
✔️ icing sugar 200 gr / 7 oz
✔️ 1/2 vanilla stick OR 1 pack of vanilla sugar
✔️ rum 3 tablespoon
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[@chefvivienENG]

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[@raymondperaino9875]

Thank you for showing this absolutely beautiful, delightful classic. I adore canneles!

[@Cloud-gt9cj]

😋😋😋 Very tasty!!!

[@joehooker94]

Moule en silicone pour les cannelés ?!

[@semyonvasilev5032]

куда я попал? )

[@carolcollins5490]

Which molds do you recommend?

[@chefvivienENG]

Copper mold

[@donde6961]

Do you need to sift the flour? Does it make any difference?