Hi, I’m from Bordeaux and I eat these every month. I just wanted to tell you that your canelés look great, and don’t worry about the top being a little pale, it’s actually pretty common. I’ve just discovered your channel and I already love it, keep going.
You are literally one of the best if not the best dessert channel on RUclips... Great information that helps home cooks like myself not feel lost while following a recipe... Nothing is missed it left out
My thoughts getting a lighter crown, is due to the collection of excess of butter at the bottom but the colour combination has a nice finish ❤happy baking love what you do
Hey! I discovered your channel when I was looking for the Basque cheesecake recipe and here I am going through all your recipes. I love that you tell your audience about the different variable we may encounter. Definately a masterclass. Thank you!
I made caneles using your recipe and technique. It’s my first attempt and I m over the moon! Yielded beautiful results using carbon steel mold although with some white butt probably due to oven issue. The interior is soft custard like and crunchy on the outside! Thank you for sharing your knowledge and skill! 😘😘😘🌻🌻🌻 next will look @ your Kouign Amann recipe 😬
hi sarah! loved the video and loved to hear your thoughs on the molds while making it. i feel like your voice adds to the experience of watching a really well edited video with amazing shots so yeah, i would love to see more videos like this one in the future... even tho this was a year ago 😪 Hope you are well and hope you can try copper molds to hear what you think about them
Wow I LOVE your detailed attention to everything and the options you mention. It's crazy when you compared the ones from the individual molds vs the pan...the deep brown color looked PERFECT compared to the black brown on the others lol what an awesome video!!!
This is godsend! I’ve been delaying myself from buying canele molds (I have the silicone ones) and I just so happen to be traveling to Japan this April. Can’t wait to head there and buy a set! Thank you!!!
Hello! im Korean RUclipsr Doking. When I bake, I see this beautiful and wonderful canele for the first time: D Looking forward to a good video in the future ^ _ ^
@@ButtermilkPantry I also love your channel, and I appreciate that you'll consider the comments about the music. You're a very disciplined baker, and I learned a lot from watching your different videos. So glad I found you!
Hi Buttermilk, May I ask the difference between using whole egg with only egg yolks? Do you ever get canelé with puffing bottom and can’t sink back in? I enjoyed watching your video :D Thanks!
I love your video😊 I don't wanna use wax. But i dont know how. Then you don't use wax!!!! Just use butter?? Or not??sorry im korean so i want know clear😢
Thanks for the link for the website where you got your molds,very interesting online store,a bit hard to navigate since it is all in japanese.Do you know if they ship around the world?
I turn on the translate function from my laptop and can translate most of them except if it is not in a document format. You can register yourself with this globalexpress.rakuten.co and will send overseas. But joining needs to provide photo and address ID and signiture ID as well. First shipment address has to be the same with the joining address ID but can change after 1st shipment completed. Shipping is quite expensive too! But they offer from time to time 30% off - can have choice to ship AIR (5 to 10 days) or Surface (by sea mail takes 2 to 3 months) I advise you to first try to make sure you are able to register with this Rakuten Global express first before you order. You will be given a Japanese address to ship to and then forward the parcel to you after confirm with your choice to ship. You can also order from some other Japan website, also can combine a few order within a month and group them to ship to you.
You talk for half an hour about the moods, how expensive they are and so on and yet you only say how much the cost in yen!! It’s like you are teasing us on purpose
![3 Kinds of Cannelé Recipes [Orange, Salted Caramel, Vanilla] | Emojoie](http://i.ytimg.com/vi/icuCYNvwluI/mqdefault.jpg)
Hi, I’m from Bordeaux and I eat these every month. I just wanted to tell you that your canelés look great, and don’t worry about the top being a little pale, it’s actually pretty common. I’ve just discovered your channel and I already love it, keep going.
Thank you so much! :)
Most underrated cooking RUclips channel of RUclips 🙂😪
You are literally one of the best if not the best dessert channel on RUclips... Great information that helps home cooks like myself not feel lost while following a recipe... Nothing is missed it left out
Aw, thank you so much! That is really kind of you to say so :)
Really like your thought process throughout the video!
Never heard of cannelés, it looks delicious!
My thoughts getting a lighter crown, is due to the collection of excess of butter at the bottom but the colour combination has a nice finish ❤happy baking love what you do
Hey! I discovered your channel when I was looking for the Basque cheesecake recipe and here I am going through all your recipes. I love that you tell your audience about the different variable we may encounter. Definately a masterclass. Thank you!
Really like the thought process you had throughout the video!
Wow, that crunchy sound is just heavenly!
Finally a Singaporeans cooking channel!! Love your videos
Thank you! :)
Ils sont parfaits. Par-faits !!!! Dignes d'un pâtissier ☺️ Bravo Madame.
I made caneles using your recipe and technique. It’s my first attempt and I m over the moon! Yielded beautiful results using carbon steel mold although with some white butt probably due to oven issue. The interior is soft custard like and crunchy on the outside! Thank you for sharing your knowledge and skill! 😘😘😘🌻🌻🌻 next will look @ your Kouign Amann recipe 😬
So glad that your Canele baking went smoothly and was successful! :)
hi sarah! loved the video and loved to hear your thoughs on the molds while making it. i feel like your voice adds to the experience of watching a really well edited video with amazing shots so yeah, i would love to see more videos like this one in the future... even tho this was a year ago 😪
Hope you are well and hope you can try copper molds to hear what you think about them
Remember me the time I went to french. Your Canelés are perfect! Rugs, from Brazil.
Your channel is so relaxing to watch.
Wow I LOVE your detailed attention to everything and the options you mention. It's crazy when you compared the ones from the individual molds vs the pan...the deep brown color looked PERFECT compared to the black brown on the others lol what an awesome video!!!
Thank you! :)
This is godsend! I’ve been delaying myself from buying canele molds (I have the silicone ones) and I just so happen to be traveling to Japan this April. Can’t wait to head there and buy a set! Thank you!!!
Hello! im Korean RUclipsr Doking. When I bake, I see this beautiful and wonderful canele for the first time: D Looking forward to a good video in the future ^ _ ^
OMG!!! YOU JUST ROCK ON WITH YOUR RECIPES... PLEASE
These little mini cakes are looking so cute and yummy 😍 I would love to eat one of them right now 😋 btw. I really like your video style!
Totally agree with you :)
Thank you so much for your Video. It made me very inspiring to make this kind of snack
thank you for the detailed analysis! It's incredibly helpful
I tried and it turned out amazing! It also taste really good! Thank you 🌸😊
These are great videos. But would you mind putting the recipe in the description box, to make it easier for our ingredient prep? 😅
that cute tiny little balloon whisk is just as adorable as your voice
Makes me want to go to Tokyo to the kitchen street so badly!!
Excelentes datos, comparativas. Felicidades miles y saludos desde Argentina 👍🏻
It's a lovely channel. I'm from india and the cost of the copper moulds are exorbitant here. Can i use aluminum ones?
Wonderfully explained. I will give a try later. If I may its a tad slow. If I may... IMHO: Anyway thanks
Love this diff style! Would have preferred if the background music was a bit softer though :)
Liz thank you for letting me know! Will definitely keep that in mind ☺️
Yeah it's louder than your voice...so mostly i relay on reading text
@@ButtermilkPantry I also love your channel, and I appreciate that you'll consider the comments about the music. You're a very disciplined baker, and I learned a lot from watching your different videos. So glad I found you!
Hi Sara, I wanted to have a look at the canele moulds on Rakuten, but the link shows it's unavailable or there's something wrong with the page.
Hi Buttermilk,
May I ask the difference between using whole egg with only egg yolks?
Do you ever get canelé with puffing bottom and can’t sink back in?
I enjoyed watching your video :D
Thanks!
There is a difference in the crumb structure :)
Is the baking temperature for conventional or fan forced? Thank you!
I love your video😊 I don't wanna use wax. But i dont know how. Then you don't use wax!!!! Just use butter?? Or not??sorry im korean so i want know clear😢
엥오야 hi! I used only butter, no wax. ☺️
@@ButtermilkPantry Wow!!! Do i got your messege now??? So thank you😍 I will keep watching your video.
My fav snack at 1 Michelin star modern European,
Hi, may i know how much you buy the canele molds in Sg dollar? Could you please provide me the website or info that you purchased? Thanks.
Any idea what’s wrong if inside is undercooked but the outside is already burnt
Voice over and music choice are great btw :)
Thank you!
Very nice
please we re waiting for the video of la pate a choux eclair
Hi there is it possible not to use rum?? Can change to something else instead alcohol...
You can leave the rum out :)
@@ButtermilkPantry OK thank you for reply back my msg...
Thanks for the link for the website where you got your molds,very interesting online store,a bit hard to navigate since it is all in japanese.Do you know if they ship around the world?
I turn on the translate function from my laptop and can translate most of them except if it is not in a document format.
You can register yourself with this globalexpress.rakuten.co and will send overseas. But joining needs to provide photo and address ID and signiture ID as well. First shipment address has to be the same with the joining address ID but can change after 1st shipment completed.
Shipping is quite expensive too! But they offer from time to time 30% off - can have choice to ship AIR (5 to 10 days) or Surface (by sea mail takes 2 to 3 months)
I advise you to first try to make sure you are able to register with this Rakuten Global express first before you order. You will be given a Japanese address to ship to and then forward the parcel to you after confirm with your choice to ship. You can also order from some other Japan website, also can combine a few order within a month and group them to ship to you.
Where r u from? When u gonna do qna
Hello where did you buy these $3 moulds from ?
Hi, it's listed in the description :)
can we bake these in a cupcake pan?
you can :) but just adjust the timing accordingly to the colour. it won't be as evenly baked but it will work :)
@@ButtermilkPantry thank you :)
What can I replace the rum with ?
You can just leave it out.
nononono not between 38 and 48. the 38 is a four pack. those mauviel is 48 for ONE SINGLE MOLD.
Thank you. You're nice
Wanted to watch this, but there was some odd music on top of the spoken audio that totally made the video unpleasent.
Didn't want to spend to much, 300 yen is only about $2 usd
Sad sad music.
Oh,I’m Japanese
Welcome to my country 🇯🇵
If Covid is gone,I’d like to go to your country ❤️
We love cannelé de Bordeaux 🇫🇷🇦🇺
You talk for half an hour about the moods, how expensive they are and so on and yet you only say how much the cost in yen!!
It’s like you are teasing us on purpose
Hi, may i know how much you buy the canele molds in Sg dollar? Could you please provide me the website or info that you purchased? Thanks.