PAHADI MUTTON CURRY | पहाड़ी मटन | UTTARAKHAND SPECIAL MUTTON | KASH KITCHEN

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PAHADI MUTTON
INGREDIENTS
MUTTON (MEAT) - 1/2 KG
FINELY CHOPPED ONION - 2 PCS
FINELY CHOPPED TOMATOES - 3 PCS
GINGER GARLIC CHILLI PASTE - 2 TSP
JEERA - 1/2 TSP
BLACK PEPPER - 10 PCS
WHOLE GREEN CARDAMOM - 2 PCS
CLOVES - 5-6 PCS
CINNAMON STICK - 1 INCH
WHOLE BLACK CARDAMOM - 2 PCS
BAY LEAF - 2 PCS
SALT - 1 TSP OR AS PER TASTE
RED CHILLI POWDER - 1 TSP
TURMERIC POWDER - 1/2 TSP
CORIANDER POWDER - 1 TSP
GARAM MASALA - 1 TSP
SARSON OIL - 1/4 CUP
HOT WATER - 2½ CUPS OR AS PER CHOICE
CHOPPED CORIANDER LEAVES - FOR GARNISHING
RECIPE
IN A PRESSURE COOKER HEAT OIL ON MEDIUM FLAME
ONCE THE SMOKE STARTED COMING, SIM THE FLAME
NOW ADD JEERA, BLACK PEPPER, GREEN CARDAMOM, CLOVES, CINNAMON STICK, BLACK CARDAMON AND BAY LEAF
STIR IT
NOW ADD ONION & STIR IT NICELY
KEEP STIRRING IN BETWEEN TILL THEY BECOME LIGHT GOLDEN IN COLOUR
MEANWHILE IN A BOWL ADD GINGER GARLIC CHILLI PASTE, SALT, RED CHILLI POWDER, TURMERIC POWDER, CORIANDER POWDER AND LITTLE WATER
MIX IT NICELY & KEEP ASIDE
ONION GETS LIGHT GOLDEN IN COLOUR
ADD MASALA MIXTURE IN IT
MIX IT NICELY
ONCE THE MIXTURE LEAVES THE OIL
ADD TOMATOES & MIX IT NICELY
SLIGHTLY COVER WITH LID FOR 2-3 MINUTES
REMOVE THE LID
ONCE TOMATOES GETS SOFT.
ADD MUTTON & MIX IT NICELY
KEEP STIRRING IN BETWEEN FOR 8-10 MINUTES
NOW ADD 1 CUP OF WATER
MIX IT NICELY
SLIGHTLY COVER IT WITH LID
COOK IT FOR 4-5 MINUTES
NOW ADD THE REMAINING WATER
MIX IT WELL
COVER IT WITH LID
LET IT COOK
AFTER 3-4 WHISTLES, SWITCH OFF THE FLAME
ONCE THE PRESSURE RELEASES ITSELF, OPEN THE LID
CHECK THE MUTTON IF ITS COOKED PROPERLY OTHERWISE LET IT COOK FOR 2-3 WHISTLES MORE
NOW ADD GARAM MASALA
MIX IT NICELY
ADD CORIANDER LEAVES & MIX IT NICELY
DELICIOUS PAHADI MUTTON IS READY TO SERVE
TAKE IT OUT IN A SERVING BOWL
GARNISH IT WITH CORIANDER LEAVES
SERVE HOT WITH RICE OR CHAPATI
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[@kamalmehra6484]

Bahut maza aaya aj pehli baar bana mil le ....sikaar bhaat❤❤❤

[@kashkitchen]

Dhanyawad 🙏

[@user-xv2ps6rw6e]

May God bless you and have a good time, my dearest dear friend... and we are waiting for you

[@ghspatwal]

Tasty and authentic Uttarakhand style

[@kashkitchen]

Thanks

[@ashimarawat4026]

Wow 😋

[@kashkitchen]

Thanks

[@shubhangpatwal]

Very nice recipe

[@anjanachoudhary5528]

Very very delicious 😋

[@kashkitchen]

Thanks

[@yogitecho7]

Shikar bhat...nice n Awesome...be creative..!

[@kashkitchen]

Thanks

[@simonmendonca5031]

Super duper!

[@kashkitchen]

Thanks alot

[@AslamKhan-tp1vr]

Oil bhoht Kam he Non veg ke liye

[@kashkitchen]

Oil bilkul sahi hai 1/2 kg mutton ke liye