Dough shaping technique - how to braid a 4 strand challah bread

Dough shaping technique - how to braid a 4 strand challah bread. For more bread shaping techniques visit thebakersguide.com.

[@Lemonspa52]

I always found the four strand to be the hardest and have never quite got it right but I found your video to be the easiest to follow, and I can now braid with 4 strands successfully, thanks for explaining this so well and making it easier for me

[@akshaysharma4024]

simple and easy. this is the 4th video on braiding i saw and cannot be more simpler. thanks.

[@atrinka1]

Thanks! Great video! I love to hear your baby, so natural and down to earth.

[@davidkopman5710]

Thanks so much for this video. I have trouble visualizing things like this but your video really made it accessible. Just shaped my challah...took all of about 2 minutes and it looks great. Can't wait to see the final (baked) product.

[@Karsbackup]

you make it look so easy, beautiful!

[@Rochellecastro1]

I want to thank you for sharing this! I always had a problem, and now I just braided my challah and now it's rising! 🤗

[@TheBakersGuide]

I'm so glad!

[@nancycrabtree6312]

I would never waste the ends of my dough like that but thanks for the good demo of how to do a 4 strand braid.

[@BadPalestinian]

Thank you for the help!

[@IamChrisL712]

Well done. Thank you for this video.

[@Paulpunkrocks]

great tutorial, life saver!

[@ldt1973]

Thank you; that was helpful.

[@zapjelly]

so easy and so beautiful! thanks :)

[@sherylrb]

Thanks! This walked me thru my first challah bread....

[@jinanh2712]

at last, someone who knows how to explain! thank you so much!!

[@ming-yuchen9254]

Thanks, it helps!

[@user-he3gr8yn8z]

Почему все описывают не на Русском Языку?Как почитать ваши кулинарные спасобности?Где перевод на рус. яз?

[@edwinsutter2162]

Francais

[@nmadgreek]

Where can we get the recipe for this challah bread??

[@MaiAriSquee]

When I try to roll it out to stretch it, it just springs back! Does that mean I kneaded it too much?

[@melmack2003]

Let is relax for a few minutes, then it will be easier to roll out.

[@robertm346]

Good for you. Food enthusiast commenting here post-subscription.

[@nurseprepper]

Your directions are tooo fast

[@bd800]

Without explenation, just do it.