Seriously; some people saying how he looks distracted or something, and I'm here wondering how he isn't obviously paying close attention to Rie and Inga talking.
As a Taiwanese person, I love that I can see parts of my culture in the way Inga cooks. Little things like how she uses black sugar and garnished with chilies and cilantro really make me miss my mother's cooking :)
@@Dinckelburg some said she was born in the us. If so then she is chinese not taiwanese because every chinese that lived abroad is still called chinese.
I really like this set up where they comment and critique the recipe realtime like it sounds so wholesome to hear them complimenting each other all throughout their bit
Inga & Rie = friend goals! Also can I just say, Inga admitting she picked the rib up off the floor, rinsed it, and ate it made me happier than it should have. 🤣🤣
Ironic how Rie is the one who usually uses liquor/alcohol in everything.. and now, she's the only one NOT using either if em. Oh, how the times have changed 😌
In Mexico they almost always put kalhua in it. I only see it on menus at sushi restaurants, and totally thought it was a mexican thing, not being traditionally japonese, and I’m now pleasantly surprised
If I have just the tiniest amount of coffee left in my French press when I go to clean it before I make dinner, I really, really like adding that to any sauces I'm using, or I'll sometimes add a bit of it into some hummus and it's incredible.
In the Philippines about 3 PM is also a snack time! (Well actually every between meals is a snack time here) we call it "Miryenda" sounds like a Spanish word for me idk
In the northeasten region of Brazil we also call snack time "merenda". It is usually around 16h-17h. Some people also call breakfast merenda in the region
just found this series but I absolutely love it. it's like a couple friends getting together and talking about cooking in an educated, thoughtful manner
I just watched the show and Bucky reminds me of someone that I can't point out, but for some reason I keep thinking it might be Andrew, who I don't think look that much alike. Seeing someone else thinks the same, I believe it's the attitude or the body language, like his intense stare or something.
Inga, you did it again, amazing creativity! Mascarpone is basically lighter butter or clotted cream. :D Most store-bought lady fingers have sugar-coating, so yes, it's normal.
In Indonesia, our unique way of using coffee is to mash / juiced our avocadoes then put in some milk, condensed milk, and a little bit of coffee into it
Making a tiramisu has been on my to-do list for sooo long but i was always scared of messing up with the egg whites (having done so before in another recipe) so Andrew's tiramisu gave me inspiration. Watched the video only a few days ago and made my tiramisu this way and it turned out so good. Thanks for the motivation.
I love these segments! If I could suggest a concept - I think it would be cool to see a follow along type of video where the team is recreating these recipes while the creator is explaining what they made.
As a costarican, who lives in a traditional coffee growing country, I will have to say, my favorite unexpected way to use coffee is on refried beans, its a game changer.
Coffee jelly takes me way back! The recipe is spot on to my mom’s actually! I remember eating this every summer outside my balcony with my parents just chillin…
I like to add coffee and a bit of Mexican chocolate to my Japanese curry! It really adds more depth to the flavor and somehow tones down the spice level. I think it actually gives the spice something to hold onto.
Can there be a spin off series called “Tell us what you used” going over various cookware/equipment and there needs to be an episode guest starring Andrew Rea from Binging/Basics with Babish, with a video featuring tiny whisks!! Just saying!!
11:04 starting to feel like a oil rack pan thing informercial i want one now lol that coffe jelly in a fancy glass i'm definitely going to try and make thanks
Love these three. Such great video to watch while I'm eating dinner. Coffee jelly might not be my thing, but I never thought I'd eat boba and now I'm addicted. The ribs looked so good but I'll never deep fry. I would totally order it. And I wish I had the tiramisu right now.
Hey Rei, try making Norwegian egg coffee. It a process where you scramble an egg and add coffee ground to the egg and mix well, and then boil, strain (well) before serving, but it removes all bitterness (the bitterness is created during the roasting process) by purifying it while cooking, maybe you can get away with sugarless jelly that way.
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Inga : mentions tiny whisk
*babish fandom is summoned*
Add kosher salt and freshly ground black pepper, then tiny whisk until homogeneous. Now set aside and let the flavors get to know each other.
@@mollyscozykitchen4693 Damn I read that in babish's voice.
@@chungyuliao1708 I wrote it with Babish's voice in my head. :)
@@mollyscozykitchen4693 I think Chef John started it though
Whisk to wangjangle?
If Alvin was in the video he would have 100% made dalgona coffee . The man is basically addicted to it
Or maybe coffee rub steak because he like steaks
Or coffee brownies
Using a whisk attachment for his drill :)
I wish Alvin had been part of this video, and done a Dalgona, a different version, there are new flavors, on Facebook food videos as well as here.
@@KaswekaKayonde sounds cool tho
its funny how Andrew looks so serious but then suddenly laughs and you realize that he was just listening intently to inga and rie
Seriously; some people saying how he looks distracted or something, and I'm here wondering how he isn't obviously paying close attention to Rie and Inga talking.
He also looks like he belongs in The Castro in the 70s.
Inga literally always does the opposite. When using chilli oil, she makes ice cream. When its coffee, she makes savoury ribs. Damn shes talented.
Inga always delivers
Aww
And when it's chocolate, she makes curry😂
@@tanishaparamba5806 that's mean you also watch an old video like me!!!!!!
@@evee4456 yep
I love Andrew not laughing at anything Inga and rie are laughing at
he tried lol
I felt he was working on something else at the same time
ahahahaha same
literally lmaaoo
I don't. Weird energy.
This is a rare video where instead of Rie using alcohol it was Inga lol
*Inga
INGA*
I know righr?
And Andrew😂😂
why you put alcohol in coffee jelly? 😂😂
rie laughing hysterically at andrew during his bit was SO adorable !!
That scene was so funny 😂
hahahahhahahahaha
Yeah hahahahaah
Inga: Has a tiny wisk
Babish: *Wants to know your location*
Andrew mentioning his partner makes a better Tiramisu is so cute 🥺
Samee 🥺🥺🥺
Not cute that he calls that tiramisu though. So heavy! Why????? :/ He knows the difference!
As a Taiwanese person, I love that I can see parts of my culture in the way Inga cooks. Little things like how she uses black sugar and garnished with chilies and cilantro really make me miss my mother's cooking :)
Is Inga Taiwanese?
@@Dinckelburg she's Taiwanese and Chinese I think?
@@summerm4911 ok, thanks
@@Dinckelburg some said she was born in the us. If so then she is chinese not taiwanese because every chinese that lived abroad is still called chinese.
@@confucius1934 I'm not sure I understand
I still can't get over the fact that Andrew has a mustache
Neither can I :/
Bless his heart. He went from 20 something to a dad coach at a T-ball game with one mustache.
I'm here for it.
Same
Nah I got used to it in about 2 videos
Rie's mind when Inga drinks the coffee liquor: "Imma look for ya when I go to the grocery store"
I really like this set up where they comment and critique the recipe realtime like it sounds so wholesome to hear them complimenting each other all throughout their bit
Inga & Rie = friend goals! Also can I just say, Inga admitting she picked the rib up off the floor, rinsed it, and ate it made me happier than it should have. 🤣🤣
Andrew's mustache and concentration face is giving me dad vibes 😂😂😂
Everytime Inga is involved, she tries to make sweet hero ingredients into savory dishes and vice versa which is very eccentric but I am all into it
Ironic how Rie is the one who usually uses liquor/alcohol in everything.. and now, she's the only one NOT using either if em. Oh, how the times have changed 😌
In Mexico they almost always put kalhua in it. I only see it on menus at sushi restaurants, and totally thought it was a mexican thing, not being traditionally japonese, and I’m now pleasantly surprised
Maybe since she just had baby ?
@@tyfoodie8782
Her baby is nearly one
But on her instagram she said that pregnancy changed her appetite and preferences
"if you're not gonna subscribe bye forever" 😂😂😂😂 i love Andrew he ain't begging for subscribers 😂😂
rie : coffee jelly
*saiki kusuo has entered the chat*
IKR
I legit came to the video looking for this comment 🤣
I don't know if it's just me but I like how raw or real this video is if I may say. I am having so much fun watching this...
It's weirdly apparent how much respect and understanding Andrew has for his peers.
This series is so interesting. Andrew being dramatic at the end was *chef’s kiss* 😂
I need a skincare routine from inga she's always glowing queennnn ✨
she looks like olaf from frozen
@@rmmr7935 huh? 🤔
Right? Dewy and plump!
Inga was so funny in this one, I feel like we saw a bit of what she is like off camera.
I love how Inga is looking at Rie and Andrew as if they are in the same room conversing. ❤️❤️❤️
YES! I love that. I love Inga! Andrew, meanwhile, looks like he doesn't wanna be there. lol.
Credit to the video editor! 😊
These are my comfort content creators
How to whisk something by hand, with Andrew Ilnyckyj:
1. Buy a $400 stand mixer to secure your bowl into
2. Idk just like whisk it
If I have just the tiniest amount of coffee left in my French press when I go to clean it before I make dinner, I really, really like adding that to any sauces I'm using, or I'll sometimes add a bit of it into some hummus and it's incredible.
Never heard of coffee and hummus together! Sounds interesting :)
Huha?
Rie's laugh is so contagious, seriously could not help but smile
Rie: no liqour
Inga: single liquor
Andrew: double liqour 😮😮
Rie didn't use alcohol 😱
@@Truecrimeresearcher224 yesss probably cz her baby is young so she stopped using alcohol for some time
@@ajinkyajoshi5513 when she was pregnant. I think she uses it again. But it might not work well cause of the caffeine
@@ajinkyajoshi5513 and when ur nursing u can't drink because it will affect the milk u produce
@@Arty2504 yeahhhh
In the Philippines about 3 PM is also a snack time! (Well actually every between meals is a snack time here) we call it "Miryenda" sounds like a Spanish word for me idk
In Spanish is merienda but it´s at around 6pm since we have lunch pretty late 2-3pm.
In the northeasten region of Brazil we also call snack time "merenda". It is usually around 16h-17h. Some people also call breakfast merenda in the region
just found this series but I absolutely love it. it's like a couple friends getting together and talking about cooking in an educated, thoughtful manner
This channel deserves more attention. The authenticity you feel when watching their content is just *chef's kiss*
I'm only waiting for babish to appear since they said tiny whisk three times
Andrew is a total mood
Why does Andrew look like Sebastian Stan in this video 😅 Or is it just because I'm watching The Falcon and The Winter Soldier 😂😂
@Salsa Billa Yuke Islami yeah me too!
Misha Collins + Andrew Ilnyckyj + Sebastian Stan in one video
OMG Same! I feel like they have the same energy 😂
I just watched the show and Bucky reminds me of someone that I can't point out, but for some reason I keep thinking it might be Andrew, who I don't think look that much alike.
Seeing someone else thinks the same, I believe it's the attitude or the body language, like his intense stare or something.
Wait... actually yeah
Inga, you did it again, amazing creativity!
Mascarpone is basically lighter butter or clotted cream. :D Most store-bought lady fingers have sugar-coating, so yes, it's normal.
i love that you show everything - like dropping the rib - awesomeness as it makes it feel human/real
I love how you guys talking about food and the process behind it so passionately. All of you are so brilliant! I love this series~
i see inga and dont even think anymore i just cLICK
In Indonesia, our unique way of using coffee is to mash / juiced our avocadoes then put in some milk, condensed milk, and a little bit of coffee into it
Making a tiramisu has been on my to-do list for sooo long but i was always scared of messing up with the egg whites (having done so before in another recipe) so Andrew's tiramisu gave me inspiration. Watched the video only a few days ago and made my tiramisu this way and it turned out so good. Thanks for the motivation.
I love these segments! If I could suggest a concept - I think it would be cool to see a follow along type of video where the team is recreating these recipes while the creator is explaining what they made.
I like how, not only are they entertaining us, but they are also learning from each other
Love that moment with inca, "oh that's cool" freaking cute
andrew is always so attentive i love it
everytime they post it feels like a fricking holiday even tho it's mid-term month
These videos are so satisfying. They’re always better than expected
I love how the main theme alongside coffee was tiny cooking tools
As a costarican, who lives in a traditional coffee growing country, I will have to say, my favorite unexpected way to use coffee is on refried beans, its a game changer.
Wow! That sounds excellent.
This is one of the few channels that I’m subscribed to that I actually click on the video when a new one is uploaded
Andrew: "it's like a candied orange in a mocha"
ORANGE MOCHA FRAPPUCCINOS
I loved this video. The vibes, the conversation, the shots, and the recipes were awesome :)
When Rie said coffee jelly, I immediately thought of Saiki K 😂
Yes, so it really its a thing there
I love how much they were laughing and having fun throughout, one of my favorite videos so far!
Inga: it's 22%apv
Rie: 😮😆👀
Me:*exact same reaction as Rie as I open a tab to see if any stores near me sell it*
ABV ( Alcohol by Volume)
@@alexpaulartist94 wait, is it "by" or "per"?
@@berleeboop3863 i mean it's abv not apv
I love love love that the comment sections of these videos is just as wholesome and uplifting as the videos themselves
Every time I watch your videos I feel a sense of comfort.
100%
not the saiki k pfp on a video with coffee jelly lol
@@somepersonontheinternet4213 I swear the coffee jelly just came up 😀
omg all 3 of these dishes look SO GOOD
The coffee jelly looks delicious ^^
i found this series this morning and i've been watching ever since and OMG a new video just now? i am Happy
can we talk about Andrew almost mad of how good the other dishes were, he didn't smile at all when he introduced his
"that's also your snacking chocolate" I love their friendship!
This episode is so funny 🤣 totally entertaining! I like how each of you has something fun in cooking coffe
Waking to a new video from these three is such a treat.
i heard coffee jelly and i came to the comments looking for saiki k fans
same😝
Weebs XD
Yes ✨
Eeoo
Me too lol
Coffee jelly takes me way back! The recipe is spot on to my mom’s actually! I remember eating this every summer outside my balcony with my parents just chillin…
I like to add coffee and a bit of Mexican chocolate to my Japanese curry! It really adds more depth to the flavor and somehow tones down the spice level. I think it actually gives the spice something to hold onto.
This was a lot more funny than I expected! Quite a lot of included bloopers... Also, I love Rie's laughter!
RIE'S LAUGH IM DYING I LOVE HER
SHE LITERALLY COULDNT RECOVER SHE KEPT LAUGHING SO MUCH
@@micamarieabesamis I LOVE HER EJSBSJBSBWHSBSH
Rie makes coffee jelly
*Saiki has been summoned*
I want 13:39 to be on repeat. I couldn't stop laughing at the sound that Inga made
@8:04 Rie wanting to be your friend is the ultimate compliment
Coffee jelly : **Saiki K. intensifies**
I love when Inga gets excited and does her "oooooooo".
I’m surprised that Rie didn’t use alcohol 🍷 😂
right?:D
well she didn’t need to make it fancy so maybe that’s why 😂 jk
she just had a baby
She is breastfeeding nd if she drinks it affects the milk she produces
13:39 was the cutest sound in the entire video 😍, lmao Inga accidentally drop her food 🤣
Inga was really shocked at 15:11 and funny at the same time!
I expected Andrew and Rie to make a much more complicated dish, Inga's dish went beyond my expectations. Still very good, keep making this stuff.
Does anyone else store Andrew and Bucky Barnes in the same section of their brain?
Oh my god...I thought I'm the only one..and I realised it only today that I have a major crush on both of them and their faces are a little similar..
I love that they included the outtakes..haha...dropped the rib on floor.
Can there be a spin off series called “Tell us what you used” going over various cookware/equipment and there needs to be an episode guest starring Andrew Rea from Binging/Basics with Babish, with a video featuring tiny whisks!! Just saying!!
this is my favorite food series! can’t wait to see more 🥰
I love how mature they got over the years!
0:26*Inga forgot Alvin wasn't there to "OOOOOOOOOOOOOoooooHHHHHHHH" with her*
Coffee jelly is so good!
I've been meaning to check out this channel for a while - really enjoy this video. Is it always this chill?
I started looking for that frying rack right when I saw Inga using it xD
I wonder where's the link in the description to purchase one of those (is it wok??). Anyway, I really wanna buy one for my Dad, he's gonna LOVE it.
It's a pretty standard thing with woks. Not all woks have one, but any credible place that sells woks should have it.
Some Japanese pots use them too.
This is my favorite series on yt right now
when Rie said half and half i was just think about todoroki shoto's quirk
Lol I'm not that mha crazy
Brooo😂
Wow I'm speechless 🙊
Now that you said it I can't think of it as anything else lmao
Same lol
11:04 starting to feel like a oil rack pan thing informercial i want one now lol that coffe jelly in a fancy glass i'm definitely going to try and make thanks
i see rie, i click💛
but i love them all 😭❤
I love these videos so much, just like the dish granted series, both very different, but extremely unique, I love this new channel
The real question is if we're gonna get Andrew's partner's recipe for their tiramisu
Inga is that friend who's always extra in everything ❤️
Andrew is me in all of my Teams/Zoom meetings.
Rie's laugh is contagious, I love it
Surprisingly, Rie is the only one who didn’t use alcohol
Love these three. Such great video to watch while I'm eating dinner. Coffee jelly might not be my thing, but I never thought I'd eat boba and now I'm addicted. The ribs looked so good but I'll never deep fry. I would totally order it. And I wish I had the tiramisu right now.
inga: coffee spare ribs, popular singapore dish
me, a singaporean: IT IS????
It’s like in zi cha stalls... maybe you should try it next time! It’s realllyyy good 😌 ( I saw it in the thumb nail and immediately thought about it )
if your neighbourhood has a zi char stall, they probably have it
Hey Rei, try making Norwegian egg coffee. It a process where you scramble an egg and add coffee ground to the egg and mix well, and then boil, strain (well) before serving, but it removes all bitterness (the bitterness is created during the roasting process) by purifying it while cooking, maybe you can get away with sugarless jelly that way.