2024 ServSafe Manager Practice Test | best 80 Questions #2

2024 ServSafe Manager Practice Test | best 80 Questions #2
Welcome back to the ServSafe channel, your go-to destination for all things food safety! Today, we've got an exciting and educational video in store for you. If you're on the path to becoming a certified ServSafe Manager or simply want to test your knowledge of food safety, you're in the right place.
ServSafe Manager Practice Test 2024 | best 50 Questions #2
• ServSafe Manager Pract...

[@BrandiParkerlifesurf]

so if you need to rinse for at least 20 seconds for safety, why does the automatic water only need to be for 15 seconds?

[@grinthirteen3932]

I found that some of the answers here were different from the book. I believe it was some time and temp issues.

[@chrisbennett2399]

do you know what ones specificly? would really help me out

[@nicholasmurch5602]

Thanks for nothing

[@DexterGoneWild]

Q53 and Q54 are the same exact question lol

[@sylviachang6144]

thanks lol

[@regular-joe]

So, q11: small earrings are not considered jewelry, or are not allowed?

[@savagehyphen01]

I mean the said the answer, so what you think?

[@NikolaStamenkovic6]

Q42 is like from the movie Idiocracy. 😂

[@ryanjones7681]

Question 1, people can and are allergic to strawberries.

[@alexkestyn3336]

Only in America

[@bo847]

it is not one of the main 9

[@samanthabrennan4019]

It's not part of the big 9

[@allafat]

Simmer down Paul Pfeiffer

[@lundunbridges]

Okay YALL know y’all stuff 😂❤

[@TaylanAkgun]

Is there anyone to explain to me q4 answer, please? I do not know how to analyze the diagram on the screen. Thanks in advance.

[@LizzieLiz7715]

Table B is used when a food is:
-not heat-treated, or
-is heat-treated but not packaged
•Food that is not heat-treated may contain vegetative cells.
•Food that is heat-treated but not package may become re-contaminated with vegetative cells.
•pH values must go as low as 4.2 because Staphylococcus aureus can grow at that level.
• A food that because of its Aw or pH value, or interaction of Aw and pH value is designated as non-TCS in the interaction table.
• A food with an Aw value of less than 0.88 or a pH level of less than 4.2 if NOT heat-treated or NOT packaged

[@LizzieLiz7715]

@TaylanAkgun Hope that helps 🙂

[@LizzieLiz7715]

PA also means Product Assessment Required.
TCS means time/temperature control for safety food.
NON-TCS foods is a food which will not support the growth of disease-causing bacteria.