@@MarieAfanador I took the test with ServSafe at home. I do not remember the number of questions because there was a Proctor and I did not want to do anything other than pass the test.
#7 needs to be updated The 2022 Food Code lowers the minimum requirement for hand washing water temperature from at least 100°F to at least 85°F. This new minimum temperature aligns with the Uniform Plumbing Code and seems to be a comfortable temperature because it's close to the same temperature as the surface of people's skin.
Have anyone take the test and passed? After pass the test how do you get you’re ServSafe certificate? What if you failed the test it is free to retake?
![HACCP Level 3 Practice Test 2024 - 30 Questions & Answers | Food Safety Certification [Part 1]](http://i.ytimg.com/vi/2yE5P_Dh53g/mqdefault.jpg)
I just took and passed. This video was helpful and a couple of the questions were on the exam. Thank you.
Glad it helped!
Where did you take the test & how many questions is on it
@@MarieAfanador I took the test with ServSafe at home. I do not remember the number of questions because there was a Proctor and I did not want to do anything other than pass the test.
can you cheat on it ? search the answer online while taking it @@Mrsonelife
The funny part is I haven’t studied once for my test and it’s in less than an hour from bow
Just took my test and passed!! Thanks for making such a quality video!
👍🏽
#7 needs to be updated
The 2022 Food Code lowers the minimum requirement for hand washing water temperature from at least 100°F to at least 85°F. This new minimum temperature aligns with the Uniform Plumbing Code and seems to be a comfortable temperature because it's close to the same temperature as the surface of people's skin.
I'm loving it!
Question 7 is now incorrect......answer B
Question 19 answer is partially wrong. 165 F >1 instantaneous, not for 15 seconds.
Have anyone take the test and passed? After pass the test how do you get you’re ServSafe certificate? What if you failed the test it is free to retake?
Love it so far.
foot candles
Good info. Some of it repeated itself or read the wrong question though.
Thanks
where is better to take the food handler exam online or thru in person?
Question 17 is (B)
No as I know Danger Zone is 41F 135F the answer is right.
Servsafe is C..... USDA is B. These are questions for servsafe.
this anyone help you guys for your test?
This is all on the test
Thanks!
👍