Experimenting with a Vietnamese Short Rib Dish That’s Steamed, Grilled and Deep Fried - Prime Time
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- Опубликовано: 11 сен 2024
- On today’s episode of Prime Time, Ben and Brent are at Di An Di, in Greenpoint Brooklyn, doing some short rib experimentation with chef Dennis Ngo.
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Ben & Brent are honestly my favorite section on Eater. This duo got a really good humour & real passionate with meats!
Especially each other's.
Definitely - don’t really watch anything else on the channel. They’re the best. Everything else comes across as a bit poncy to me.
Ever heard of insider? That shitaki mushrooms sucks!
Same here, worth it is pretty good too
2:45 I love how these two meat guys defended how the meat feels
This kitchen is so clean. Nothing relieves me more when I look into a kitchen and their deep fryer oil is freshly changed (not black). Just me?
A stark contrast to the tasting spoons that got shoved back into the product. A good cleaning job can't hide bad habits.
Clean for the show
That means this restaurant is kinda a new restaurant orr.. it is not a popular restaurant
I don't like frying with fresh oil I would rather it be seasoned
As a Vietnamese, I know the Vietnamese chefs/cooks lack the knowledge of food sanitation and safety due to how they brought up in the kitchen and how they are taught to prepare the food. For instance: in this video, first, the Koji, you see the same spoon use for taste test gets dipped in the Koji, then shared among each other. The same goes with the fermented sauce. How sanitary is that? Not just this chef doing it, all of the Vietnamese chefs practice the same.
4:39 😂😂😂 That little giggle from Brent
The owners look at 4:39 Haha
#watchpeopledieinside
Saved me from posting this link. Lol!
exactly my thoughts lol
Dude licked his hingerd and touched the rib lmao
wildly homosexual
Cameraman "Can you squeeze that one more time?"
Also cameraman *Misses shot of him squeezing it the second time*
Sucks the comments make it seem like you guys are polarizing but I greatly enjoy every episode. Keep up the great work.
This is my favorite series on Eater
Thanks!
This chef it’s such a genius, he understands food at way deeper level
except for what medium rare is
“Give me a squeeze give me a squeeze”
The chef: *straight face*
3:12 giggity giggity
sorry I just came from watching family guy and this popped into mind😅
Short rib is missing from my life. I must change this heinous situation.
The way Dennis does them is hands down my favorite way now.
4:30 licks his fingers, then proceeds to touch meat with same fingers he licked lmao
Saw that too lol
Vietnamese variation of Frech bread or rolls are delicious with these ribs.
Bánh Mì? I dunno if it’s will but sounds delicious, Hahaha!
Yeah there’s a version of banh mi with ribs in Saigon, Vietnam. The whole load costed me like $1 last time I ate it😂
There’s no such thing as Vietnamese variation of French bread. It’s just Vietnamese French bread. We share the same culinary culture.
@@nguyennguyen8111994 where is it, anh ? Please let me know, I'm from Saigon. Cant pass on such.
*Đi Ăn Đi.... mình đói bụng quá* 😋
me too. Ninh ngon. cheers from Germany
@@emie3403 Cheers from Louisiana
Việt Nam ơiiii
Minh doi bung qua DI ;)
It blows my mind that people think these guys are cringey or annoying. They're wicked charming and good humored. If you're turned off by that- well- you must be a lot of fun at parties...
Ghonosyphlaids i hope youre being sarcastic did u watch thefirst 5 seconds of the video?
its overacting for the camera and it comes off as inauthentic and for me thats a no no
People annoyed by these guy didn’t have to survive the hell that was watching nick doing these videos
That oil is amazing great job with the kitchen man it’s so clean I love it!
Koji on meat is the new egg on top of every dish.
It is just trendy dude... Just "snap" it out of here if u dont like it
@@AntonyJohn98 lol took me too long to get your snap reference. I like koji just fine, I've got some ready for some prime rib. Being trendy was my point.
@@AntonyJohn98 its not "just trendy" it actually breaks down the protein tenderize the meat and add more umami flavor
It’s like dry aging made easy for kitchens with no meat lockers :)
I agree, but hey. I like both koji on meat and an egg on top of stuff lol.
Good is good.
These dudes eating from the same spoon and putting back to mix, licking their fingers and touching the food etc...
The comments are going to have a field day with them
Having worked at some high-end and mid-ranged restaurants, it actually happens a lot more for the higher end restaurants. If people really knew what went down in restaurants and had an actual concern about people touching their food without gloves, contamination with saliva, etc, people would feel safer eating at a Chick Fil A than a Michelin Starred restaurant
Touching food is honestly no big deal, and chefs are always tasting their food to make sure its right, and I guarantee you they aren’t getting a brand new spoon every time they taste something
Well basically Koji itself is alive and just a mold, it cant get any more moldy lol Don't think there's an expiration for these fungus'.
Yeah but if you noticed, they're eating everything that they used, the ingredients they touched were not being used to prepare dishes for other customers.
All Abored your joking right
Imagine al the comments if this was filmed in India
That interpretive dance in the beginning is something magical. While those with way too many inhibitions may cringe, I say keep being silly. Keep dancing. Keep being yourselves.
Brent always eating the bone 😂😂😂
I need this short rib in a banh mi asap 😀
Just before they leave the restaurant...."hey can we have a bowl a pho?"
Nice! This guy steams a mean ham!
4:40 WAAYY AFTER HE WAS UNCOMFORTABLE LOL
0:00 when Molly is life
WTH with that intro 🤣🤣🤣
I don't know about sharing a spoon unless it's my wife I'm spooning.
Hahahaha
"You know what??!? ..The bum's the best part." - Biff ..2019
Extremely impressive dish!
He licked his fingers then touched the rib again 🤣
I'm pretty sure that's Biffs long lost son.
Don't forget to do 2 coats of wax Biff.
The best intro ever😂
These guys are the best
Thanks man!
Dude shook his hands right after he was licking each and every finger
4:30 touches meat and licks fingers, proceeds to touch meat again with same fingers
It is their meat to eat.
Charles "their" not "his"
The chef gonna grill it anyway.
Who cares - there are worse things to worry about than that
Brent has such a Shane Vibe from Unsolved Buzzfeed :D Pretty sure the 4 of them together would be hilarious
This should be called Koji short rib with a vietnamese sauce (mắm nêm)
Bob Belcher is killing this show!
I'm happy Bob got away from Linda tbh. She was no good for him...and those kids! Sheesh...
Short rib ssam sign me up any day. Bringing out my natural Korean-ness
Some of the best food seen on this channel...
Nobody will ever top that moustache. (And yes, I have seen Those Magnificent Men in their Flying Machines.)
Thanks. Glad to see the stache is getting some credit.
Vietnamese cuisine is super dynamis man. Bon appetit
I look forward for this show I watch immediately when I see that a new vid of these guys comes out right then and there
Thanks so much! Glad you like it!
lol, that guy does look like Biff from Back to the Future! Hello McFly, hello, hello, anybody home :D
In one of the videos the hosts mentioned that they are or were roomates. I'm imagining that every night they sit down to a giant feast of roasted meats and eat it Lady and the Tramp style.
love these boys
I'm giving it a thumbs up for the dancing in the beginning
HOT DAMN!!! I need to go to that restaurant and eat that dish... It looks amazing!
Love this guys!, great show
Thanks Felix!
Dipped in that sauce I bet it's delicious wish I could try it. 😋
Marry me Modern Farmhouse Kitchen, I will (try) and make this for you every day...unless it continues to snow here Montana, then im skiing!
@@gregormiller4037 lmao nice try
It is, but the smell is quite strong. It's not that rare for Westerners to vomit when they smell raw "mắm nêm" though
If you're ever in NYC, you should! They cut it out, but it's easily one of my favorite dishes now. Soooo goood.
I dont think you would like it at first
The smell is stink and the the taste is strong and super salty
All these comments talking bout "Health Code this", "Annoying/Cringe that"!! Like c'mon dude, give these guys a break, they are enjoying life doing something they love, life's too short to be safe/serious!! 💯😁
Enjoy your diarrhea brother
I love these guys
Thanks! We try!
DUDE IT'S BETTER THAN A BRAISE!!!
Wondering how moisture in the meat likes the deep fry.
Beavis and Butthead of meat eating. i love it
That fermented fish sauce is for advanced Vietnamese food eaters
Had to come back to this episode to see how far chef Dennis and his restaurant have grown from 3 years ago til now🤙🏼
Went Di An Di for this but no longer on its menu.
If you don't want to be bogged down in this time consuming process, just get some pork belly, boil it, slice it thinly and do the same wrap he did with the "mam nem" mixture, if you can handle it.
Wait ... all the meat and condiments are to make a sauce more palatable?!! Hahaha
Yes
You two are quite the purveyors of meat connoisseur-ship.
I find them to be perfectly loud.
@@RufusThePorkshank you msread
I would like to see a "chopped cheese" sausage episode
That looks so good.
Didn't know Dr.Dis Respect had a side job
LOVE THESE DOODS!
Thanks so much!
Love Vietnamese food! Wondering when will you guys do Filipino food?
Cloud Camilon they did already with filipino bbq i think. Its been a long time since i saw it.
@@doraemon.23 from the primetime series or from dining on a dime/meat show?
To be honest, nothing of this is Vietnamese except for the mắm nêm, and he even mix it with pineapple which messes the whole thing up lol
Crap binge watching 28 episodes goes to fast
Mắm nêm, that is the fish sauce in the video.
Ben kinda looks like the antagonist from gangs of new work
0:38 Chef Dennis's voice caught me off guard. It went from a deep monotone to a high pitch explosion lol
Amazing... this restaurant is certainly one of the best Vietnamese places in the city
That kogi is actually nut
Love these two! I need way more of you guys!
We'll keep putting them out if you keep watching!
Let's play: how much money did Brooklyn Moustache pay for his absolutely tattered vintage shirt:
$80
Looks so good ...I have to try it
Give it a squeeze!
How you lick your fingers, look that man in his eyes and shake his hand
then touch the food again..
so...Eater needs an swedish 34 year ol intern to come and hang around an taste stuff.... ? Great video looked really sweet
Coating in kogi, Steaming, deep frying and glazing is nothing new. Momofuku was doing that like almost a decade ago. Anyone who went through there knows that.
I hereby revoke Dennis' Asian card.
You guys are the adventures in golf of food!! Way too good to not have like a million subs
I'm a meat cutter and I approved this show.
IT’S BETTER THAN A BRAISE!!!!!!
Mam nem 😂 thats for advanced vietnamese food lovers
The opening song was way better than it has any right to be.
That looks absolutely stunning, but nothing about this resembled Vietnamese cuisine except for the dipping sauce lol
True ! He said in the video that he just want something to go with the sauce.
The food looks great ❤️( I love the videos)
Are these beef or pork short ribs
What’s the back ground music ? 😂 sounds familiar lol
What’s the name of the absolute banger tune at the start of the video?
omg it looks soooooo good
What is the name of the sauce he is using? The stinky one in the bottle. Thanks!
Do an di sounds like d&d.
Change my mind
Now that makes me hungry.
You guys are the wild krats of food btw...
Sam Harrison they actually are lol
that looks so good so jealous lol