ఆంధ్ర స్టైల్ గోంగూర మాంసం (Mutton with Red Sorrel Leaves) 🌿🍖

Get ready to enjoy the authentic flavors of Andhra Pradesh with this Gongura Mamsam recipe! 🍽️✨ Tender mutton cooked with a blend of aromatic spices and tangy red sorrel leaves (gongura) will surely take your taste buds on a delicious journey. Perfect for a hearty meal with family and friends. ❤️
Here's how to make this lip-smacking Gongura Mamsam the "my way"!
Ingredients:
1 kg mutton
2 medium-sized onions, diced
6 green chilies, slit in half
1-inch ginger
20 garlic cloves
Freshly ground spice mix:
1 tbsp cumin seeds
20 black peppercorns
2-inch cinnamon stick
5 cloves
5 cardamom pods
2 tbsp coriander seeds
3 red chilies
100 ml groundnut oil
1 tbsp fennel seeds (saunf-optional, but highly recommended!)
2 tbsp pink salt
2 tbsp red chili powder
200 ml water
Red Gongura leaves (200 gms or as per taste)
Fresh coriander leaves, chopped for garnish
Optional: Serve with rice or roti!
Method:
Prepare the Spice Mix:
Dry roast cumin seeds, black peppercorns, cinnamon, cloves, cardamom pods, coriander seeds, and red chilies. Grind them to a fine powder and set aside.
Cook the Onions:
Heat 100 ml oil in a pan and sauté diced onions and green chilies until golden brown. Add the ginger-garlic paste and cook until fragrant.
Add Mutton and Spices:
Once the onion mixture is well-cooked, add the 1 kg mutton. Stir and cook for about 10 minutes.
Add a pinch of turmeric, fennel seeds (optional, but highly recommended!), pink salt, and red chili powder. Mix well.
Pressure Cook:
Add 200 ml of water and cook the mutton in a pressure cooker for 4-6 whistles (depending on your cooker).
Finish on Cast Iron Pan:
Transfer the cooked mutton to a cast iron pan and simmer for 10 more minutes, but ensure the curry is not too dry.
Add Gongura:
Add 200 gms of red gongura leaves and cook for 20 more minutes until the leaves wilt and blend into the curry.
Final Touch:
Sprinkle the freshly ground masala powder, cook for another 5 minutes, and garnish with chopped coriander leaves.
Serve Hot:
Your Andhra Gongura Mamsam is ready! Serve with steaming hot rice or soft roti and enjoy the rich, spicy, and tangy flavors! 🌿🍛
Tips:
Adjust the gongura quantity based on how tangy you like your curry.
If you want the curry to mix well with rice, you can add extra water for a more liquid consistency.
The cast iron pan step ensures the flavors are enhanced, giving the curry a smoky touch. Always avoid aluminum vessels when cooking citrus or acidic dishes (like gongura). Using cast iron cookware will enhance the flavors and make your curry even better! 🛑🍳
Ready to dig in? Let me know how yours turns out! 👩‍🍳💬
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