Reminds me of my Mothers cooking, Great Polish Cooking food. I'm like you, I can make a meal out of left overs. I do all the cooking now at home. Your Husband is a Very Luckily Man ! My Dad's Mom and Dad came from Poland.
I love watching your videos! My grandmother, Lena, immigrated to the United States in 1910. I grew up eating a lot of the dishes you feature in your videos. Nowadays, the only time I get to eat Polish is at Polish restaurants. My favorite is Karczma in Brooklyn, NYC.
After my grandmother past almost 8 years ago we haven’t had home made Barszcz... I didn’t really get to learn any Polish cooking. Now I’m 24 and I would love to learn! I am soo happy I found your RUclips channel!
I’m first generation born in the US (Chicago).. your recipes remind me so much of the cooking I grew up with. Thank you for making Polish food so accessible and celebrating the culture. ❤️
did you know that there are more people of Polish descent, like me, in Chicago than there are Poles in Poland. Polish - American has a nice ring to it.
Dzia dzia who was raised near the Baltic, always put his mashed potatoes on the side. Tata, from eastern Poland, liked chunks of potato. Oh, I remember how sweet Babcia's beet soup was, even though she did not sweeten it. Mama just gave me a container of shredded beets the other day. I will be just as happy as you are when I taste my final effort. Another great recipe made with stuff you have on hand and love.
OH MY! Soo much yum!!! just made this tonight and WOW so good! I am not a fan of beets. i know theyre good for me so i've been trying different ways to make them taste more appealing and this is hands down the winner. stuffed myself just now, couldn't get enough! thank you.
Oh my goodness, as soon as I saw the pink color from the cream I could taste and smell my Babcia's barszcz--I just put beets on my shopping list. Dziadzio would grow sorrel in their garden in Chicago, and I think that's what she used to make her soup tangy...I've never been able to find it in the stores here in Iowa, so she always told me to use a little lemon juice instead. At the beginning of the summer, I found sorrel plants for sale at our local nursery and planted one in my garden--I'm excited to see if it comes back in the spring! Dziekuje for sharing your cooking, I watched your videos all weekend!
This is so close to how my mom made it. She served it over boiled potatoes. She made the cold one in the summer. She used short ribs for the stock as my father loved to eat soup meat. Thanks for posting this one.
My Grandmother always made her beet soup with boiled potatoes and fried onions in butter. Instead of a chicken for the broth we use pork neck bones to make the broth. The last thing that was different from your version is the cream we put sour cream into ours. But I have to say that you are the first person I have seen who also does the potatoes and onions!! It just makes the soup over the top AWESOME!!! 😊❤
Hello from Bangalore, India. I just chanced upon this video and am so glad I did. We eat lots of beet - beet root as we call here - but not as soup usually. Mostly we dice them and make a side dish out of beets. I love beets and also the beet leaves which I use in salads when I can get them. I have been trying beet soup recently and my last attempt was ok, but not motivating enough to try again. This one looks so inviting. And to eat with mashed potatoes would for me be a new way. Can I blend the shredded beets as well and make a smooth soup? Would appreciate your take on it. Thank you for the recipe and a very interesting video.
"Real" beets *do* taste much better than the weird stuff that comes from the store in cans or jars. I was pleasantly surprised the first time I roasted some fresh beets. :-)
Canned beets are ruby red and the cooking juices are sealed right away. My Polish grandma never made beet anything but had a restaurant next to a factory in the USA. Called the bluebird diner back in Approx. 1925. I make use of what I have. I use an immersion blender, in a soup bowl for my own supper. You can make it with more liquids of any kind. No added salt just pepper, butter and bacon grease. It is full of vitamins and stays the brightest color. I just heat it for two minutes in the microwave. Very delicious❣️🙏🕊🕊👍🏼☺️
Anna, Have you ever made Hot green bean soup with bacon, flour and vinegar, My Mother made this and I never got her recipe. Please let me know in your comments, or make this in one of your new shows. I know she fried the bacon crisp, Use the flour and bacon grease to make a rue. Had the green beans in the pot cooking, would add the bacon, rue and would add the vinegar to taste.
You also preserve ALL the good nutrients in the beets if you use the fresh ones vs. canned. (Only BORSZT! They're gonna get cooked to death anyway. Here in NY? The most easily accessible is made by MANISHEVITZ. It comes in quart sized, GLASS bottles. It's OK but very, very, "VINEGARY" (White of course.) and kinda salty too. Only beets and liquid are visible in the bottle.
Canned beets taste like the color brown...💩 Oh I see!!😆😅 I have only had pickled beets before, which I really don't care for. I'm sure that roasted beets are probably quite different. Interesting recipe, not sure if it's for me, but maybe it will change my mind about beets!! Take care! Really enjoy your videos and listening to you and Mark joke around! Does Mark ever cook at home? Or does he only serve cheese curds and brats from the Kwik Trip? 😁 "Keep er movin'!!"
Don’t they though?!😄 You have to try them done right. 👩🍳 Mark is in charge of breakfast and the grill. He’s really good at it, but he’s mainly good at eating. 😄
Przepraszam z góry za głupie pytanie nie dotyczące twojego cudownego barszczu ❤️, ale właśnie urządzam kuchnię. Mogę wiedzieć jaki to okap i czy się sprawdza? 😂
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Reminds me of my Mothers cooking, Great Polish Cooking food. I'm like you, I can make a meal out of left overs. I do all the cooking now at home. Your Husband is a Very Luckily Man ! My Dad's Mom and Dad came from Poland.
bought beet seeds for a late fall harvest today and decided I needed to actually know how to make this. Bought your book!
I love watching your videos! My grandmother, Lena, immigrated to the United States in 1910. I grew up eating a lot of the dishes you feature in your videos. Nowadays, the only time I get to eat Polish is at Polish restaurants. My favorite is Karczma in Brooklyn, NYC.
Thanks for sharing!!
After my grandmother past almost 8 years ago we haven’t had home made Barszcz... I didn’t really get to learn any Polish cooking. Now I’m 24 and I would love to learn! I am soo happy I found your RUclips channel!
Thanks for sharing this looks absolutely amazing
Barszcz❤...indeed this reminds me of home ....thank you Anna...you are a Polish treasure...GOD bless...best to you and your Husband
I’m first generation born in the US (Chicago).. your recipes remind me so much of the cooking I grew up with. Thank you for making Polish food so accessible and celebrating the culture. ❤️
did you know that there are more people of Polish descent, like me, in Chicago than there are Poles in Poland. Polish - American has a nice ring to it.
Dzia dzia who was raised near the Baltic, always put his mashed potatoes on the side. Tata, from eastern Poland, liked chunks of potato. Oh, I remember how sweet Babcia's beet soup was, even though she did not sweeten it. Mama just gave me a container of shredded beets the other day. I will be just as happy as you are when I taste my final effort. Another great recipe made with stuff you have on hand and love.
This channel is excellent!
Yum! We love beets here, and this recipe is another great one to try. Thank you! ❤️
OH MY! Soo much yum!!! just made this tonight and WOW so good! I am not a fan of beets. i know theyre good for me so i've been trying different ways to make them taste more appealing and this is hands down the winner. stuffed myself just now, couldn't get enough! thank you.
I must make this!
As a kid, beets were always around.... as an adult here in Texas I don’t do them enough....will change that.....
David Dura...I'm in Texas and so miss my Polish food!
Merci beaucoup...memories of Mamusia ❤️
Love beet soup! Will try this recipe!
Oh my goodness, as soon as I saw the pink color from the cream I could taste and smell my Babcia's barszcz--I just put beets on my shopping list. Dziadzio would grow sorrel in their garden in Chicago, and I think that's what she used to make her soup tangy...I've never been able to find it in the stores here in Iowa, so she always told me to use a little lemon juice instead. At the beginning of the summer, I found sorrel plants for sale at our local nursery and planted one in my garden--I'm excited to see if it comes back in the spring! Dziekuje for sharing your cooking, I watched your videos all weekend!
You’re lucky to have those memories with you. Happy exploring and cooking!😊
I'm definitely going to make this, thank you Anna it looks delicious!
Pysznie wyglanda ! 👌
My Babcia from Katowice would be so proud of you!!!
This is so close to how my mom made it. She served it over boiled potatoes. She made the cold one in the summer. She used short ribs for the stock as my father loved to eat soup meat. Thanks for posting this one.
I am seriously tempted to try this with some crispy, browned potatoes 🥔 😋
Do it!! 😊
Oh excited to taste this recipe. I’m subscribing to your channel
OMG!!!!!! I want some now.... I just might make some since it's raining...Reminds me of my Dads and my Babcia's......YUMMMMM
I made this after trying it for the first time in Poland and it took me right back to the restaurant
My Grandmother always made her beet soup with boiled potatoes and fried onions in butter. Instead of a chicken for the broth we use pork neck bones to make the broth. The last thing that was different from your version is the cream we put sour cream into ours. But I have to say that you are the first person I have seen who also does the potatoes and onions!! It just makes the soup over the top AWESOME!!! 😊❤
My mum always made at Easter clear and poured over kielbasa and hard boiled eggs, I never acquired a taste for
Hello from Bangalore, India.
I just chanced upon this video and am so glad I did.
We eat lots of beet - beet root as we call here - but not as soup usually. Mostly we dice them and make a side dish out of beets. I love beets and also the beet leaves which I use in salads when I can get them.
I have been trying beet soup recently and my last attempt was ok, but not motivating enough to try again.
This one looks so inviting. And to eat with mashed potatoes would for me be a new way.
Can I blend the shredded beets as well and make a smooth soup? Would appreciate your take on it.
Thank you for the recipe and a very interesting video.
Thanks for watching!
My mom didn’t get to teach me most dishes, well she didn’t have the patience but I love watching your videos!
A hard boiled egg makes a nice addition to the BARSZT too; especially for EASTER.
Nice well done
Remember my mum making this . ❤
like fresh rain😊
Well thank you so very much!
Looks so delicious 😋
Just how grandma makes it 😄
Looks amazing ! ❤️
"Real" beets *do* taste much better than the weird stuff that comes from the store in cans or jars. I was pleasantly surprised the first time I roasted some fresh beets. :-)
Your recipes look delicious 👌😊
Canned beets are ruby red and the cooking juices are sealed right away.
My Polish grandma never made beet anything but had a restaurant next to a factory in the USA. Called the bluebird diner back in
Approx. 1925.
I make use of what I have. I use an immersion blender, in a soup bowl for my own supper. You can make it with more liquids of any kind. No added salt just pepper, butter and bacon grease. It is full of vitamins and stays the brightest color. I just heat it for two minutes in the microwave. Very delicious❣️🙏🕊🕊👍🏼☺️
Anna, Have you ever made Hot green bean soup with bacon, flour and vinegar, My Mother made this and I never got her recipe. Please let me know in your comments, or make this in one of your new shows. I know she fried the bacon crisp, Use the flour and bacon grease to make a rue. Had the green beans in the pot cooking, would add the bacon, rue and would add the vinegar to taste.
THANKS YOU GOODNESS 🌟 BEETS SOUP AMAZING WOW BEAUTIFUL THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,
Thanks, it sounds delicious! I'm looking for some recipes I can use beets in.
I made it and added fresh dill. Awesome with the mashed taters and caramelized onions.
You also preserve ALL the good nutrients in the beets if you use the fresh ones vs. canned. (Only BORSZT! They're gonna get cooked to death anyway. Here in NY? The most easily accessible is made by MANISHEVITZ. It comes in quart sized, GLASS bottles. It's OK but very, very, "VINEGARY" (White of course.) and kinda salty too. Only beets and liquid are visible in the bottle.
Canned beets taste like the color brown...💩 Oh I see!!😆😅
I have only had pickled beets before, which I really don't care for. I'm sure that roasted beets are probably quite different. Interesting recipe, not sure if it's for me, but maybe it will change my mind about beets!!
Take care! Really enjoy your videos and listening to you and Mark joke around!
Does Mark ever cook at home?
Or does he only serve cheese curds and brats from the Kwik Trip? 😁 "Keep er movin'!!"
Don’t they though?!😄 You have to try them done right. 👩🍳 Mark is in charge of breakfast and the grill. He’s really good at it, but he’s mainly good at eating. 😄
My mom used sour cream
Where is the sour cream?!
Wrong wrong wrong. How to make borscht soup is find grandma, dig her up. Wash her off then put her in the kitchen and say "cook"😁
Przepraszam z góry za głupie pytanie nie dotyczące twojego cudownego barszczu ❤️, ale właśnie urządzam kuchnię. Mogę wiedzieć jaki to okap i czy się sprawdza? 😂
👍👍🤗🤗🇨🇦
to nie ma nic wspolnego z barszczem czerwonym
BORSHCH ! There is no "sz" and "cz" in English! You must use sh and ch.
Barszcz.
No such Polish soup called Borshch. Only Barszcz