Pressure Canning PINTO BEANS (No-Soak Method) | NESCO SMART ELECTRIC PRESSURE CANNER |
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- Опубликовано: 2 мар 2023
- Pressure Canning PINTO BEANS (No-Soak Method) | NESCO SMART ELECTRIC PRESSURE CANNER | #leighshome
#pressurecanning #foodpreservation #pintobeans
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*This video is for entertainment purposes only. Do your own research before canning/preserving foods.
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Both Electric Pressure Canners are listed in my Amazon Store: amzn.to/3pTUxOD
Why do you think there is such a big difference in price between Presto and Carey ? I couldn't see any difference.
I'm not sure. I actually prefer the Presto, but the Carey/Nesco works just fine.
Love the directness of your video. No 40-min video to watch with lots of fluff. Got right to the point. Appreciate it.
I watched this to remember what buttons to push, as the Nesco is a little confusing and if you haven't used it for a while... You didn't disappoint, reminded me of exactly which buttons!
I've tried it both ways, soaked and no soak with northern beans, pinto beans and split peas. I like the flavor better from the soaked version plus I can get more beans/ split peas in the jar. Love our Nesco electric canner and use it constantly 3 years strong.
I'm going to unbox mine today. It's been in the garage for months.
I used your video in order to can for the first time ever and it worked. My pinto beans came out great and the popping sounds was such a sweet relief. Thank so much I appreciate you taking the time out to make this video.🎉😊
This was interesting and fun to watch! I've never canned and I'm scared to. Don't want to blow up something! Lol
I love my smart canner by Nesco! Glad to see your video on using it.
Thank you for making this video.
Thank you! Wonderful explanation 🎉
That was pretty easy with the nesco, I'll have to check on one,
Thank you for posting beans with the new Nesco Pressure Canner. Your video is the recipe I used for my very first time using this canner. I can't wait to see your future videos using the Nesco PC!!
I’m doing beans for the first time in my new nesco. First time for all this. I love this video!!! I’m subscribing. Thank you for the most clear and excellent instructions!
Very interesting. You're a better person than me. I canned with my motherany years ago. That set me for life
Lol 😆
I have never seen this method before. At home on the farm mother and I would can and freeze fruit and vegetables.Please Stay Safe Happy and Healthy Have A Wonderful Day
Put a lid under one of the pint jars and it raises it easy to clamp to remove
I just purchased the Nesco. Thank you for being so helpful.
Hope you enjoy it!
Thank you for this video. I was gifted a nesco canner a couple of years ago now when I was just starting to can again. Since it's just my husband and I and we're in the autumn of our years, I just needed small batch canning solution. Now I do everything. However, I hadn't tried beans yet. We use black beans in any recipe that calls for beans because my husband's not real crazy about beans but for some reason he likes the black beans. So thank you for doing this and I'll let you know what happens when I make my beans. My favorite thing is bone stock and I have lots of that on my shelf.
I love my electric pressure canners!
If we use broth do we have to adjust cooking time? Im justvgetting ready to use mine for the first time. Thank you for doung this video. Please do more if you can. You are very good
I have a presto stovetop pressure canner. I’ve never done any cold start canning like this. I use Ball recipes and presto recipes that have been tested to can with.
I also water can some jellies and other things with high enough pH per their recipe
Hi Leigh! You own the Presto canner too right? Would love to know your thoughts on both models. I’m looking to invest in one because our new home only has a glass top and can’t use my All American now 😢
I really prefer my Presto 23 qt. Stovetop canner so much better! Why? 18 pts at a time, of course! I used my Nesco electric canner for any extra leftover pints (3 today).
Thank you for your thorough video. One ? Did you add hot water or room temp?
Room temperature.
4:30 pm can you can all dry beans? Can you use pints and a half in this canner.
I am not an expert, but I'd imagine you can use any dry beans. I've used the pint and a half jars in mine, just be sure to use the time for quarts.
How long do you have to wait to do the 2nd batch for the Nesco? Or do you have to wait until it completely cool down inside and out?I am planning on getting one thanks!
I waited for it too cool down a bit. I can't remember exactly how long.
I've never waited to do a 2nd batch, but I'm not that speedy so setting up my 2nd batch probably is at least a 10 minute wait, and with distractions, 30 is more likely. I don't recall ever reading or seeing that it's necessary to wait between batches.
Do you have to use canning or kosher salt or can you use table salt?
Table salt has additives that can make the food in the jars cloudy. I am not an expert. You might want to do some research on your own. 😀
I have an Instant Pot, do you know if it would work for canning?
I'm not an expert, but I don't think they are approved for home canning.
They are not approved for canning. You need a pressure canner with a weighted gauge to do pressure canning.
Where did you get your canning funnel?
Amazon amzn.to/40ld0nQ (affiliate link)
If I use quart jars do I add almost a whole cup of dried beans?
Yes, and pressure can for 90 minutes.
@@LeighsHome05 thank you for the reply 😊💐
I do beans all the time, and have found that going by weight works best, across all types of beans, including black beans, kidneys, pintos, cannellis, chickpeas, mayacobas, and the rest. For a quart jar, I use 270 to 290 grams of beans. Just use my little kitchen scale, put the empty quart jar on it, press "Tare" to zero the weight, and add beans until it's above 280g but below 290g. Then I fill the jar to nearly the brim with water, maybe 1/4" room. The beans suck in the water and you wind up with about an inch of headroom in the jar. And, as Leigh says, 90 minutes on high pressure. I love the Nesco canner because it does 4 wide mouth quart jars in a batch, just right for me. A quart jar of canned beans is roughly equivalent to 2 cans of "tin can" beans, for use in recipes. I usually add 1/2 tsp of sea salt and a heaping 1/2 tsp of garlic powder. At first I was having jars randomly break while cooking, but then I figured out I was tightening the lids too tight, and the pressure couldn't escape during cooking, and the jar burst with so much pressure built up.
Happy bean-canning!
How much dried beans to add to a qt. jar ?
1 cup
Are the beans cooked and ready to eat? lol, I have never canned anything.
Yep
Can you water bath spaghetti sauce?
I've never done it, but I googled it. It seems you can as long as you follow a canning-safe recipe.
@@LeighsHome05 thank you Leigh. I will look for a recipe. I have a great recipe but I need to figure out if it is okay for canning.
Mother always canned, hated the texture. Once on my own with kids and garden I froze everything. Much better for us.