BEST Canner for BEGINNERS | NESCO ELECTRIC Smart PRESSURE CANNER | STEP by STEP Canning CARROTS
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- Опубликовано: 23 авг 2024
- We are using our NESCO ELECTRIC PRESSURE CANNER to can our carrots. So easy! This is a Pressure canner not a Pressure cooker.
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Go check out our Canning and Fermenting playlist
Canning & Fermenting: ruclips.net/p/PLyyJQZ_2CKKYjDCdfAuYhg95wjpzwJfUS
Thanks for this detailed video! I just unboxed my Nesco digital pressure canner and I wasn’t sure about the exhaust/airtight valve. I couldn’t find any videos that filmed that part. Now I know what to do! Thanks so much I am starting with 3 quarts of beef bone broth!
That is so good to hear. Thanks for letting us know. I'm so jealous of you doing bone broth 😍 Check out our canning and Fermenting playlist....I also show you how to water bath in it as well. Canning & Fermenting: ruclips.net/p/PLyyJQZ_2CKKYjDCdfAuYhg95wjpzwJfUS
@@ASimpleLifewithChrisTara Thanks so much! I have subscribed!💕
Thanks so much 😊
Thank you! 💜 I have had my pressure canner for over 3 months sitting in the box it came in all because I wasn't sure I could do it. I have a pressure cooker so I know what to expect but for some reason I just couldn't get the canner out of the box. I finally decided today to look up a video on how to pressure can carrots and I am so glad your video came up. You are a great instructor and I loved that you showed us step by step. I followed your instructions completely and now I have 5 pint jars on my counter. 💜Thanks again!💜
Thank you, thank you, thank you for your beautiful comment! I'm so glad to hear it helped, and it's out of the box and used it 😁👏👏 it really is a great canner. You are brave, lol. The first time pressure canning, we used this instead of our stovetop...it sat around before we used it 😄
Thanks again, and happy canning.
Hey love…if you put a damp paper towel under that cutting board it’ll stop scooting around 👍🥕🥕
Thank you! Will have to remember that! Love your name 🐓
I absolutely love my Carey Smart Electric Pressure Canner. It is the exact same machine as your Nesco. Nesco bought Carey a few years ago and makes the same machine under both names.
Our youngest daughter, Hannah, has asked for one for her next birthday. She will be 21 at the end of July.
Ohhhh that is awesome that that is what she wants for her 21st bday. Good job, momma 😊
We absolutely love our electric canner such a great addition to our canning supplies, love that I don’t have to babysit it. Great share! Blessings
Yes....it is so easy. We still like our stove top one, BUT I am brave enough to do this one myself, lol
I want to thank you for this video too, I have been using my canner but was concerned about the constant exhaust coming out during the pressure cooking time, but seeing it on yours' reassures me! Thank you!
Thanks so much for watching , and NESCO commented on this video as well. So, hopefully, that helps as well.
Best video for using the exhaust and airtight valve. I had mine on the exhaust dot which releases no pressure. It should read in the instructions exhaust is between the exhaust arrow and airtight. Then flip airtight to align exactly with the dot on the lid.
Glad it helped...thanks so much for watching
I have 2 Nesco canners, they are awesome sauce! ❤️
Pretty darn easy... Have you canned meat in them before? Do you pretty much can anything in them?
@@ASimpleLifewithChrisTara yes I have. They have done fine. Meat, broth, you name it. Even leftovers.
Thank you!! Good to know.
WOOT WOOT!
It’s just that simple! Love my Nesco canner as well as my Nesco food storage bag sealer; great products.
Ohhhh I have been wanting their bag sealer.... 😊
this is a really nice canner , I have been wanting to learn how to can, this looks like a great way to get started
Yes... this is a great beginner canner. Really is easy, but you just can't can as many at one time like a stove top canner. I'm a wimp when it comes to canning, but I can do this one myself. 😊
just seeing this video now you've left out some very important food safety standards such as check your altitude level for your area and apply the appropriate weights the nesco comes with
Yes...and thank you
Actually you can pressure cook in this . Its also a slow cooker and water bath canner.
Yes...it's a great little machine
Man now I watch your canning videos and want to get into that also!
You definitely should.....and we appreciate you watching and commenting
Great video...I love my canner too!
Thank you. It makes it really easy, that's for sure.
Thank you so much
You're welcome...glad it helped
Such an awesome video!
Thank you so much. We are loving it. We have canned many times with it. Thanks for stopping by.
Great video!! Thank you 😊
Thank you so much. We very much appreciate that.
I really enjoyed this video. I am just learning to can so I am watching videos often, thank you for sharing! Do you like the Nesco Pressure Canner better than a regular canner?
Well, there are pros and cons to both. We have the Nesco and then our Presto 23 quart stovetop pressure canner. I'm still not confident with the stovetop by myself lol ( im a wimp), BUT I can do the Nesco by myself. The stovetop one you can do more at one time than the Nesco. But yes I recommend both of them. Wright Family Homestead has 2 Nesco canners and cans everything in them.
Thanks for this video! Just got my canner. Can I do quarts in here or only pints? If so, would I just double the amount of water? I see the water doesn’t cover the jars completely like water bathing. That was my confusion at first lol sorry new to canning! 😅
Make sure and read your manual. and yes, you do not fully cover jars with water like water bath canning. But again read your manual ....let me know if still unclear. I think you will really like this canner.
Just wondering, at 3:51 did you add hot water to the pot since you had added boiling water to the jars of carrots? I’m new at this and after watching so many utubes I thought hot water went with hot jars and cold water with cold jars. Thanks for clarifying.
Yes....if jars are hot, use hot water. Hope that helps you 😊
So just hot tap water or boiling water to canner? Super newbie here. So far 4 pints of beans but one broke inside canner. Did 4 qts of potatoes, only one didn’t seal. So excited with my nesco
Hot tap water is good with your hot jars. Keep inspecting your jars for cracks or chips before you start canning, and don't forget to wipe the rims. Great job! Thanks for watching.
Is quart jars for carrots same amount of time as pints....25 minutes?
I see where the USDA has only approved one model of Nesco Canners but not subsequent models or any other brand. Are you using that approved model? It's making it a bit confusing, but I get that the USDA with it's minimal staffing from what they used to have, can't keep testing model after model of electric canners.
Here is a link to a video that might help...I think this is the right one ruclips.net/video/pvgIkkwYO7o/видео.html
@@ASimpleLifewithChrisTara Thank you, was checking the net, the USDA actually has NEVER approved an electric pressure canner but did provide recipes for the temperatures they reportedly produced. An extension office at a high elevation did 3 testings on multiple electric canners with inconsistent results. RoseRed is testing with home equipment at an altitude not suggested by the USDA for pressure testing. I'm sticking with my stove top canner!!!!!
I don't hold great stock in USDA....only what we know and have experience with. This works for our family along with our PRESTO 23 quart canner and out stove top water bath canner. So please do what is best for yours 👍
@@eckankar7756 dude you need a really good shrink ASAP!!!!
Same time for quarts?
Do i have to peel my carrots or can i just scrub them clean? i grow organic ..thank you😊
Peeling carrots before canning results in the best flavor. Unpeeled carrots take on a strong flavor that can be unsavory to some.
THANKS for watching
😊 I just got my nesco and am learning to pressure can with it and your videos are VERY helpful.👍🏻I am still confused about the ‘LOW’ pressure canning setting..😕 I have read in manual and then been told by numerous people that the LOW button is used to water bath jars (quarts)that i can not cover with water it operates just like the high setting and that it is a low pressure canning setting, STEAM BATH , for pressure canning to can jams jellies and pickles in pints and qts using much less water… Can i use the LOW pressure setting and less water to can pickles, jams and jellies in PINTS & QTS?? Thank you for your all your help and guidance🙏😊🙌🏻🙌🏻
So I have never used the low setting, but here is the info from Nesco...also I am leaving a link to a video I did ...jams. Using the waterbath method. ruclips.net/video/oEZLPPRVneU/видео.html
From NESCO 👇
Use WIDE MOUTH canning jars for best results. QUART size jars cannot be used with the Water Bath function.
It is important in water bath canning that the jars be covered with water. If your jars are too tall, you should use the LOW-pressure setting. This allows the use of much less water and gives you more flexibility on the types of jars that can be used. It is recommended to use WIDE MOUTH canning jars, designed for use in canning, to fit within the canner when the top is closed.
NOTE: QUART size jars cannot be used with the Water Bath function.
Hope this all helps. Thanks so much for watching.
How long for quart jars?
I Just got my Nesco canner. How do you know how long to pressure for?
It will all depend on the type of food, the size of jars, and the way it is packed. Look up in the Ball canning book or online, and you should find the correct amount.
@@ASimpleLifewithChrisTara thank you so much
@@sharonhampton3042 you're welcome 😊
I just started my first load today and already I made a mistake! I was planning to do navy beans in pints but I did them in quarts. I had the canner already to start the canning cycle when I noticed that my time was only 75 minutes! They cycle had already gone to the airtight function. So I stopped the canner by unplugging it. NOW WHAT?? Do I let it cool down and start over??
Yes, if it was me I would just start all over again. But Google and see what you find.
Why did your canner seem to vent in the air tight position?
It's all normal. Just how it is, I guess.
I have a ninja foodie and a power pressure proXL. Both seal up when they get to pressure. It might be worth looking into to make sure your unit is functioning the way it was designed.
I'll double check ...ty
υπάρχει αντιπρόσωπος για Ελλάδα; πολύ θα ήθελα ενα τετοιο μηχανημα αν και στην Ελλάδα έχουμε βάζα με διαφορετικό καπάκι δεν υπάρχουν αυτα με το δαχτυλίδι
I appreciate you watching and your comment BUT I need to figure out how to translate it to english.....so i can read it lol 😊
My pinto beans came out so mushy.
What process did you use to can them? When we canned our beans, one batch was more mushy than the other. But they still end up softer than we like compared to when we just cook them. But it is nice to know we can open and heat and be done lol
Seems like too much time and everything will be overcooked.
No, give it a try. They turn out great. Do you have a Nesco?