Pennyroyal Station | Smokey Brisket and Marrow Mac & Cheese | Signature Dish

Seth Tillman heads to Mount Rainier, MD restaurant Pennyroyal Station to experience their unique take on a Southern-style mac and cheese. Chef and co-owner Jesse Miller walks Seth through the recipe, demonstrating how to make their smoked brisket and bone marrow mac and cheese, which takes comfort food to a whole new level with its rich flavors and unique ingredients. Watch as Chef Jesse prepares the dish from scratch, starting with roasting the bone marrow and creating a flavorful roux. He adds cream, spices, and smoked brisket to elevate the dish even further. Then, the mac and cheese is topped with white cheddar, garlic and chili oil, and fried shallots for added texture and flavor. Finally, Seth learns how Pennyroyal Station has taken inspiration from the historic Mount Rainier downtown as he explores this Maryland restaurant's unforgettable take on a classic comfort food favorite.
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This video is part of WETA's SIGNATURE DISH series, which highlights standout dishes from top restaurants across Washington, DC, Maryland, and Northern Virginia. Host Seth Tillman explores the incredibly diverse array of cuisines that the DMV offers, chatting with chefs, restauranters and others to explore the people and cultures behind DC’s best food. From strip mall eateries to fine dining establishments, SIGNATURE DISH explores DC’s favorite restaurants and brings you the many flavors of the DMV.
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