How an American baker became a star of the French culinary world

Jane Bertch was a banker until she quit her job, moved to France and founded a cooking school there. It’s an American dream story set in Paris. Now, she’s telling her story in the new memoir, “The French Ingredient.” Jeff Glor reports from Paris.
"CBS Saturday Morning" co-hosts Jeff Glor, Michelle Miller and Dana Jacobson deliver two hours of original reporting and breaking news, as well as profiles of leading figures in culture and the arts. Watch "CBS Saturday Morning" at 7 a.m. ET on CBS and 8 a.m. ET on the CBS News app.
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[@zacharyw8854]

Video title wrong but technically still accurate. American ‘Banker’ turned ‘Baker’

[@Plantbliss]

The horror on her face when he licked his finger 😂😂 “ are you insane?” I think was the exact thought 🫣

[@Walt1119]

What a great video and story!!!!

[@yolakin8210]

Good for you💫

[@kayfarquar2034]

Remarkable considering what it must have cost in Paris and the French bureaucracy slowing everything down. PS there are lots of French people all over France who offer courses to tourists in English. They can be found in via the local tourist bureau or on Trip Advisor.

[@snsn7251]

Lovely story

[@spencerdawson6536]

Kiss-Kiss 💋 and Smashing - Good Cook!

[@latebloomerabroad]

I've bookmarked her school and will probably attend it in the future with a friend! I was going to buy her audiobook but she didn't narrate it herself, which is disappointing. (They chose a man; odd choice.) Bisou, bisou. 💋

[@kevinjenner9502]

Josephine Baker…

[@creativemindplay]

Kisskiss, ok?