How the baguette became a cultural staple
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- Опубликовано: 8 сен 2024
- The baguette is a cultural staple that shares gastronomic company with other items like Belgian beer or kimchi. We delved into how the distinctive loaves earned such reverence.
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My happy memory of living in Paris 20 years ago, was having a warm baguette in my arm while walking home and trying very hard not to eat it all before arriving at my apartment.
And one of my happy memories of having the fortune of visiting Paris many times.
🥃👴🏻 IM 99 AND I NEVER GOT MARRIED AND NEVER HAD A GIRLFRIEND AND NEVER HAD PARENTS AND NEVER HAD A JOB AND I NEVER HAD MONEY AND I DONT TAKE SHOWERS 👴🏻🥃IM 99
@@edb3255
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👗⬅️YOURS?
always buy 2 : the one you need and one for the road
Un café avec de la baguette et du bon beurre demi-sel, il n' y a pas mieux sur terre comme petit dej
un café ou un chocolat chaud avec de la baguette et du bon beurre doux et un morceau de fromage, c'est le paradis
Eat it with butter, and you are almost in heaven.
French here. My Grand Father was prisoner for 5 years during WW2. He was a baker before the war. His own boulangerie-patisserie in south west of France (near Biarritz).
His Stalag XIII prisoners camp was the only one who had the chance to have bread almost every day. But above all they had white bread, which was extremely rare at that time. Because he managed from time to time to find wheat flour.
We just can't imagine a french without eating just a piece of baguette any single day !
I am ready to eat one with butter and chocolate.
🥃👴🏻 SOOO HOW MUCH DO U WEIGH 900?
@@paulyricca3881 excuse me?! Those are newbie numbers. Well over a ton! 😁😉
@@macross5000
👴🏻🥃 HOW ABOUT THE WEIGHT OF THE EARTH 🌍 AND DEN SUM ?
butter and marmelade and a café au lait in the morning... french breakfast.... just yummy !!
@@paulyricca3881 that's more like it! Hah 😂
Imagine eating a warm whole-wheat baguette with butter, fresh mozzarella cheese, and black grapes.
Butter is enough, and I’m not even sure it is necessary when the baguette is good.
@@adrienhb8763 Bread is cake.
🥖🧀🍇❣️
@@BlackJesus8463 There is no sugar in a baguette...
Surtout pas chaude 😢
Où alors après, des brûlures d'estomac et des problèmes d'évacuation 😢😂
Because of the cartoon Tom and Jerry, my dad called Baguettes as the bread that you hit people with 😂. Hahaha. But i do love some freshly baked baguettes with some tuna mayonaise spread. Yums❤
I hear that the European wheat is better than American wheat. I also wonder if the proofing time is a big factor in developing flavor. Slow food?
It's their water... And American wheat came from Mexico via Spanish bringing it over with Columbus.
It’s more a matter of flour quality…
In France (and Europe in general) there are way more flour type with specific numbers depending on the raffinage of the flour : T45, T55, T65, T110, etc…
The varieties of cereals grown in the USA and the methods of making better flour are not the same. The grain density is different, flour does not absorb liquids in the same way, and therefore the finished product is different. They contain less protein than French flours.
In addition, unlike France, the USA offers bleached and/ or enriched flours. In concrete terms, this means that they have undergone a chemical treatment with chlorine or bromine and that they contain other ingredients than cereal, such as niacin, iron, thiamine mononitrate, riboflavin or folic acid, except for certain organic or whole wheat flours.
🥃👴🏻 RIN TIN TIN 24
@@peacenow4456
👴🏻🥃THE VIKINGS DISCOVERED AMERICA
@@thaleis
👴🏻🥃 MY HUSBAND LEFT ME FOR THE BUTTER AND EGG MAN
But you didn’t talk about leaven. LEVAIN in french or sourdough. sourdough is the most important ingredient in bread making. Some bakeries have a sourdough that is over 100 years old and which they still use today. because leaven is a living matter, which bakers cultivate. it's totally magical. this ingredient allows the dough to “rise” and create this aeration in the dough. this is the secret of French bread.
I have one kislux bag I got in 2019, it's the LV white catogram speedy. It's counter quality and it has a nice honey patina now, so the leather is real. I think whatever makes you happy go for it. I've seen LV with plastic leather and blood red glaze...
🎶un croissant, un caffe creme..
I'm so hungry now even though I ate awhile ago. LOL.
How did peasant food become so expensive?
Every culture has a staple in which to feed their large families back in the days.
Dont eat carbs but if you do notice how you feel after eating modern wheat.
In the French islands baguettes are only about $1.50US
Still one of the cheapest good things you can eat today : 95 cents for a baguette and 1,30€ for a tradition baguette. And you know what’s inside.
Even in the United States it's a staple of a lot of dishes as an accompaniment.
Quand j'étais étudiante, j'ai eu quelques difficultés financières, alors pendant une semaine j'ai acheté une baguette chaque jour, et c'était mon repas. Mais le pain est bon, alors je l'ai bien vécu. Juste le pain, sans rien d'autre, et j'avais du plaisir à manger
Combining elegance and luxury kislux
Cool man Good morning.😀🤣
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🥃👴🏻 DUH WHAT? DUH
👴🏻🥃 DUH WHAT?
Une bonne baguette, un bon camembert, et un verre de bourgogne rouge... Ou un bordeaux ... Le bonheur ...😊😊😋😋😋👌👌
un reblochon pour moi
@@camembertdalembert6323 ou un brie ... Bien coulant ...🤩🤩
Os cidadãos estadunidenses tem que aprenderem à fazer comidas e pães e.doces com os franceses!hahaha!😃😁😀
👴🏻🥃 AWW SHUT UP
👴🏻🥃 IM A JAMESON WHISKEY MAN
@@paulyricca3881😃😁😀😃😁😀
@@paulyricca3881Eu prefiro Champanhe e Baguette!😃😁😀
French bakery😋
Note to self: only eat fully-sealed packaged baguettes
👴🏻🥃 NOTE TO ME : WOJEFF LOOKS LIKE RONDO HATTON
Then you can go to the supermarket… you won’t find any in a boulangerie.
Looks Yummy/🙀😾
I love it... fresh ones
🥃👴🏻 WHAT, YOUR CIGARETTES?
@@eddyr1041
👴🏻🥃 U NEED A GIRL AND A JOB
@@eddyr1041
👴🏻🥃 SOOO HOW OLD IS U 900?
one baguette a day make the doctor away.
baguettes in America are not even close to France
Rodriguez Lisa Young Mark Perez Brian
They just just lay, the bread on the counter and no covering😮
You inhale other people's dead skin all the time.
Yeah... So what?
Obsession with hygiene is what makes US food and products in general tasteless m chemical and slowly poisoning the people, obese morbidity the first symptoms.
😅😂🤣Your gut, with about 100 trillion bacteria (10^14), represents about 10% of the total microbes circulating in your body. 😋
Taylor Donna Allen Angela Hall David
Pas mal hein! C'est français
🥖🥖🥖
My Baguette is bigger than yours 😁
👠👠 ⬅️ YOURS
No wonder the French hate us 😂
What a bunch of crap romanticized bread??It was made so the people can survive and you also have the pain or flute in some region the baguette,the batard in Paris,the ficelle,the Couronne,the gros pain the boule..
Why has M NEVER mentioned HOW she got help from her mental problem? Not one word of therapists, therapy, doctors, medications, shock treatments, etc. Her severe problem just miraculously disappeared into thin air in Canada or the USA? I don’t get it. IF your helping the public I’d think you would discuss therapy options or where to reach out for help. IF her mouth is moving she’s lying!!!!!!!! If she’s saying she’s still a danger to herself then her household needs a welfare check-what keeps her ftom offing the kids & herself? Makes no damn sense these lies of hers.
take your pills, dear