First time! Two Swedes try Red Beans and rice with Martha White Cornbread!
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- Опубликовано: 18 окт 2024
- Sooo good! Thank you all for your support!
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if you ever have a chance to try Red beans And Rice made with "pickled pork", do it. it's amazing.
I would love to see some videos of your friends or neighbors trying cornbread or something that’s not available in Sweden! They can try it and get their reaction. That is what I like to see.
I like how every once in a while a cat tail moves across the camera like a shark fin in the ocean.
Yes! Do the jambalaya with cheese! I love opening my tablet and finding you two there. It just brightens my whole day. Y’all are so delightfully and authentically real! It refreshing seeing that with a world full of fake people. Keep being who you honestly are. You bring so much joy to those of us who have fallen in love with you. Much love to you from Odessa, Texas USA!❤❤❤
Corn bread is the bacon of the bread world, it makes everything better! One secret to a lot of American food is, how can I take a few cheap items, mix them and spice them into a good family meal! Hope you are both having a great Monday! Peace.
I love saving bacon fat and using it to make my corn bread, along with a dash of pepper and chili powder!
My husband likes diced up jalapenos in his cornbread
A big hunk of cornbread, covered with in beans and the juice, cooked with a ham hock. Just about as good as any steak. We had red beans and rice night before last... yummie.
Pleae, no cats on the table of cooking counter...
Cornbread crumbled in a glass with milk poured over it is a true Southern snack at bedtime. I grew up on that as comfort food.
Zatarain’s is always a good meal. I keep plenty of varieties on hand and Dirty Rice is probably my favorite. ❤️
First of all, LOVE, LOVE, LOVE seeing Recky in his Pink shirt. I am so glad you enjoyed the food. America is definitely a mixture of foods/textures/tastes. Each state has their own and each is unique and special in its own way. Thank you for sharing!
I LOVE THE NOT-A-COOKING-SHOW!!! I look forward to seeing it! HUGS, YOU-TWO!!
Carol, how do you manage to look thinner and thinner with all these foods and snacks your enablers send you? What's your secret, haha 😮❤
Recky, LOVE the pink shirt, looks great on you! 😊
Thank You Recky'N'Carol for Making Our Hearts Smile So Big 🥰😻💯❣️😊
Look Good And Ya Both Are Great 😂😊Love From USA 🇺🇸 Missouri
You may experience a difference in flavor if you put the onions in first ,when they turn translucent ,add the garlic, then the meat. This way the meat picks up the onion and garlic flavor, the brown bits that stick to the bottom of the pot are concentrated flavor.
I agree.
Where there is a package to open, there is a cat butt to see. 😂 We love Moa so much. 😘
You guys are probably the only ones outside America who know about Zatarains. So you all are special and someone must really like you out there. This is the only company I know can do Cajun foods very well in a box.
11:45 Boil is what you want. The other is Broil, which in America means to have it in the oven with the top burner on, typically to sear the top of meat. Usually using a broiling pan to catch the juices from the meat.
I adore Mea in her little hat! She looks like a little milk maid from our Midwest milk country! So cute!
I love pre- made recipes like zatarans rice and Betty crocker cake mixes, they save a lot of time and money
Rice a roni❤
So nice to see how you enjoy the food if the USA. But then again, I love to see people enjoy good food. Food is love!! You two are a pleasure to watch
Absolutely love you two. Like neighbors I wished I had. Hya neighbor...lol
Hey, you're doing your best with the ingredients you got. Any smoke cured beef/pork/deer sausage that is spiced well works good in a cajun food recipe. Andouille is just basically chunks of ham, seasoned with Tony's, and cured with smoke. Any pork or pork and beef sausage that is smoked will work.
I can't say I have tried anything other than Jiffy cornbread or cornbread made from scratch which is kind of buttery and salty, I'm a Jiffy guy myself. It's good with anything, or by itself, with dinner or as breakfast with butter and syrup.
My mom and grandma used to make us "couche couche" for breakfast, leftover cornbread with some evaporated milk and sugar or sweetened condensed milk and coffee mixed in to make a porridge. You can imagine the cornbread 'sticks to your ribs" to keep you full for a while, a few spoons of sugar and the dark roasted community coffee is a real kick in the ass before school lol.
I live in Baton Rouge LA. Red Beans & Rice has always been the traditional Monday supper. Long ago Monday was wash-day which was very time consuming and labor intensive. The clothes were washed by hand after being boiled in hot water. There was no time to cook supper so early in the morning. the lady of the house made her Red Beans & Rice and kept them on the back of her wood stove to simmer all day. Still a tradition for us today - only many people still make them from scratch and they are way better than the boxed kind.
Thank you for the smiles. 😊 I really needed to smile today. Love you two. ❤
Love the way you decorated the table. The center piece you got from your unboxing looks beautiful. As do you Carol. Beautiful as always. And Recky rocking the pink today. You are truly blessed to have found each other. And we are grateful for allowing us to visit with you and watch your reactions.
Merry Christmas and happy holidays 🎄
❤ from Texas.
Put those Christmas bag over your kitchen chairs
Ricky tried them... they don't fit
their chairs
They are too wide
Maybe Carol can add material to them and make them size to fit
Or when they move purchase some new inexpensive chairs
They fit well!
I will watch ALL the food videos you can make😋
We will watch whatever your stomachs desire ! Cook according to what you feel like eating that way it's enjoyable to you also . ❤❤❤❤ Each heart represents love for you & the kitty's 😊
😊♥️
Texas guy here but close to Louisiana and their great food. Get over here for that and get some TX BBQ and Tex-Mex while in the area. You will not be disappointed!
That ground beef separator gadget is a must for the kitchen, I wouldn't be without mine!
Moa in a cute chef's hat is too cute!!
Red beans and rice is such a good dish! Making it from scratch is good too!
💙🇺🇲 Ditto, what @Kanomorrow7622 said. I know it would add so much to your show if you could convince maybe a couple of close friends or a family member or two to taste test with you. They wouldn't have to be there with you during the cooking part necessarily as it would become too crowded but now that i think of it maybe this is a question that is better left for when your all settled in your new place and you Recky and Carol have time to think about how you would feel about expanding into having quests on your show. Never know, you guys may hate the idea and that's ok because it won't stop us from watching! 😊
Ps - Ahhhh and now the pressure is on.😳 💜🙏☮🙏💜 😊
Yes, we use andouille (it's French, linguistically, so it's pronounced an-DOOOO-wee) or smoked sausage or polska kielbasa.
Bring to a boil where the liquid bubbles. Broiling (with an r) is for solid foods in the oven, cooked at very high temperature (about 550°F) close to the heat source. In America, our electric stoves have 2 heating elements... One on top for broiling and one at the bottom for baking. Gas ovens have a separate drawer for broiling underneath the one heating element.
Not a fan of red beans and rice but I still enjoy watching Recky not cook. 😁 Also enjoy watching you try new foods. I love your Santas on the countertop. 🎅
"Not a fan of red beans and rice" --😮
I like the flavor of the rice, but I don't care for beans.
Recky and Carol, you should also try Zatarain's Spanish rice, and their saffron rice.
I love watching you guys eat things that I just take for granted. I need to start paying attention to the flavors I am putting in my mouth.
I love red beans and rice with cornbread. I like regular cornbread with that dish just like y'all did it. It's official now. You're Americans. I like salt on that cornbread and hot sauce in the beans and rice. ❤❤ thanks for sharing.
My favorite meal is black eye peas a slice of sweet onion with tomatoes with hot buttered sweet cornbread. A meal fit for a king.👍
The really good thing about that box rice is that you can throw ANYTHING in there with it! Leftovers, fresh cooked meat & vegetables, use your imagination. You can do a lot with that to extend your meal, cook cheap but healthy and have some extra for later! It’s simple stuff, rice & beans and cornbread. It doesn’t get any easier to make and enjoy for practically nothing. Bachelor food for sure! Ha Ha!
Red Beans and Rice with smoked sausage in it is one of my favorite meals. The cornbread I usually make from scratch but the packets aren't bad and a lot easier. Especially for someone who may not have the ingredients or experience.
I doubt you can find it but Andoulli sausage goes perfectly with the red beans and rice.
These kinds of meals have so much depth in flavor without having to cook for hours. Looks delicious!
I absolutely love my meat chopper, I'm happy you got one. Every time I make corn bread 🌽🍞 I think of you two😅. Recky your sous chef, Miss Moa is simply adorable 😻. Sending love from Georgia USA 🇺🇸 ❤❤❤
UNITED IN MEEEOW❤ 🇺🇸
Louisiana here, home of Zatarain's. Just finished watching and I’m having a Twilight Zone moment. For lunch I had red beans with ham and Martha White cornbread. And it’s the right day to eat red beans. I don’t know if y’all realized it, but Monday is the traditional red beans and rice day in Louisiana. I’m not a Jiffy fan (too sweet). The Martha White yellow cornbread mixes, the ones with very little added sugar, are my favorites. I prefer my red beans over a slice of cornbread rather than with rice. I'm a rebel. 😊
Oh how cool you got a masher. Love it. You looked so happy. I love your reactions. So much fun.
Recky's black apron was so slimming! :) I've had a 'meat chopper' for many years and it's amazing that such a simple design makes such a difference when cooking ground meat. I'm no longer able to eat very spicy foods but love dishes which lean 'comfort.' Everything you've made, recently, would be ones I'd like. 😊
I enjoy watching Recky not cook!
I like every type of Zantarans I've ever tried
I hope you enjoy it!
Oh my goodness that looks so delicious!! You two are great cooks!! A great team!
Jiffy cornbread has sugar in it, Martha White is the way to go. Recky, you really look good in pink.
I have been missing being able to watch your videos. Life has been crazy busy; I'm taking the day off and I will be catching up today! I love that you added some stuff. I can almost smell it through my screen!
I usually make my cornbread in a cast iron skillet or cornbread ( shaped with little corncobs ) baker. I love both red beans or black beans and rice! You can also go full Tex-Mex and use refried beans and tortillas ( rolled up ) !
Yes, cornbread made in cast iron skillet with bacon grease!
If you guys ever come to our country and try foods from all the wonderful regions we have, you will need a Jumbo Jet to get you back home! Lol❣️
“I’m addicted to cornbread.” You are sounding more and more American. You are evolving. Eventually, if you get it right, you will become TEXAN. That’s the highest, evolved, American state of being, being TEXAN. It’s true. 😁
Yes absolutely! Make a Recky and Carol recipe with Zatarains for us to try and add to our meal plans.
Traditionally we eat red beans rice smoked sausage and cornbread on mondays here in Louisiana
Gotta love chef Moa!
Wow!!! Another fabulous Not A Cooking Show with my favorite Swedish 🌟❤️🌟’s and Not Chefs Recky and Carol. I lived in south Louisiana in the 70s&80s so Cajun food is a love language for me. Here’s something completely crazy…I think I know one of your Aunties!!! We had a family member with disabilities and her teachers name was Miss Kay. Y’all are being blessed as we feel your love being poured out on us. Merry Christmas from your Oklahoma fan🧑🎄🎄🌲
Awesomness, love your reactions.
Red beans and rice are delicious.
I love the way you cook and eat ❤
In Louisiana red beans and rice is traditionally served on Mondays. Women back in the day would put their beans on to cook all day slowly while they did their laundry. At noon or at 5:00 they would serve with rice and maybe some greens. It was easy to cook and they could let it cool slowly while they worked all day. Glad you like it. 22:54 👍🏻🧓🏻🇺🇸Texas 23:04
Cook slowly. I hate spell check. 23:51
Red beans and rice is veto easy to make from scratch too. A staple food for folks in Louisiana.
Love it!
YES, DO IT!!!
Carol, over here anyway, broiling takes place in the oven, with the heat coming from above. Boiling, however, takes place on one of the burners of the stove. However, when you put the biscuits in , they'll be baking, since the heat comes up from below in the oven in this case. Free information!😀 My feeling is that, if and when you make it over here, you'll need to stop in Louisiana, and try these foods in a restaurant.
Really enjoyed watching 👍👍
Yes! Make the Zatarains! I love Zatarains and love the fact you both love it too!!
Recky,
When you do your little southern accent i swear you kinda sound like Buford T. Justice from Smokey and the Bandit.😂
😂
OMG im soooo honored!! hahahaha
Yes. Do it.
Red beans need a southern hot sauce such as Franks, Trappeys, Crystals, Texas Petes to put some zing in them.
I like putting chiles and corn in my cornbread and then shaking hot sauce on them.
Recky with some killer farts later😂😂👍👍
A Smokey or garlicky kielbasa is a nice substitute for andouille if it isn’t available to you or cost prohibitive
People have sent you good brands of cornbread mix.
The directions tell you to use water but if you have it milk or buttermilk or sour milk will make the batter richer & moister
That brand is amazing. I do the same as you. Add your own beef and absolutely tastey.
Zatarains is my favorite brand for a quick dish. Yes, to doing the cheesy jambalaya. It is mine and my son's favorite Zatarains and there is definitely a different taste from the regular jambalaya. Moa is too cute in her chef hat.
I like a spoonful of sour cream on my red beans and rice! Yum!
Nice center piece😊
Cornbread is the best! I like it with lots of butter, too, and honey or jam or maple syrup. It's also good with chili peppers and cheddar and bacon mixed into the batter. 😋
Yes
I love Zateran’s wild rice that’s awesome
Love red beans and rice ❤
My family loves Roger Wood sausage.
Kielbasa, is a Polish sausage.
You guys are adorable ❤ come move to USA 🇺🇸 we need you patriots we ❤ u
I think y'all need to make it from scratch! I'm from Mississippi and I make this a lot. When I make the boxed one I dump out the meat in a bowl and store it in the microwave to keep warm place. Cook the red beans and rice as directed on box and about 5 or 10 minutes before the rice is done I add the meat back in and simmer for rest of the time. Also, if there is about 2 tablespoons of fat or oil after cooking the meat/ sausage then I don't generally don't dump it out if it uas browning to it. You can add a small pat of butter or oil....but I generally don't but you want to it for use it for flavoring. The Martha White's is spot on! This is what I do. If you ever want the way do it PLEASE DON'T HESITATE!!!
I haven't eaten today yet so ............ MAN that looked good!
Making this today with smoked sausage and smoked pork!
I never even knew they had an instant cornbread mix
Zatarains makes some very tasty dishes!!
We always us cotton country corn bread but we add egg and 2/3 cup milk
Zantarans is one of the better brands of boxed rice. Don't worry about it not being homemade because using boxed stuff is how a lot of us cook. Southerners would not consider Jiffy "real" corn bread. we call it cake. My grandmother made conrnbread from scratch it wasn't sweet like Jiffy which to me made it better for mixing with stuff savory stuff like chili or red beans and rice or anything really. Some people refer sweet cornbread, so to each his own.
I grew up on cornbread that was not sweet, so I prefer it that way. When I buy cornbread mix, I check the sugar content & buy the one with the least sugar. Take a muffin & crumble the whole thing into the dish & then eat.
i just made Carol reciipe on whats for dinner taco thing
ohh ! Which one??
Welcome to america😊😊😊
You need some Louisiana Pepper Sauce. It's so good
I make and enjoy red beans and rice. I never use a boxed mix.
Love that apron, man!!! Freaking funny!!!
I love all kinds of Cajun food but my absolute favorite is Red Beans and Rice. To add the sausage is typical. Adding the hamburger meat is actually a new concept to me. I'm sure it was good but too much meat for me. Something you might find crazy is that some recipes will use Red Eye Gravy in it which has coffee added to it.
hahaha fits me so well!
Making instant cornbread is sacrilegious you have to make it from scratch lol
Clearly, we need to get you to New Orleans. 😅
They need to be shown how to make cornbread in a skillet/oven
Hopefully, a cast iron skillet.
Have y’all had friends/family over and cooked any of these things for them? I’m sure everyone else here would love to see their reactions too. 👍🏼
Yes do all the not a cooking show like watching you al