Stir fry Spinach Chinese style

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Ingredients:
1 bag of spinach (found at Farmers Market)
4 cloves garlic
Small piece of ginger
Salt (optional)
2 tbsp soy sauce
Wash bag of spinach, cut up garlic and ginger into small pieces. Fry Garlic and ginger for 3 minutes. Add spinach to pan. Add soy sauce to spinach. Add salt (optional). Heat on high, cook for 7 minutes or until spinach has cooked down. Serve with white rice and enjoy!
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