Dice the Beef and Make "Tas Kebab"

"Tas Kebab" has become one of the indispensable dishes of Ottoman cuisine. Today, tas kebab recipe is made in various ways in all restaurants and restaurants. We have explained this recipe in an easy and participatory way, which can be easily brought before guests on special evenings in our homes. Ingredients for "Tas kebab";
Veal, veal rump, potatoes, onions, carrots, tomato paste, olive oil or butter, salt, garlic

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