J.A. HENCKELS INTERNATIONAL - Honing and Sharpening

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  • Опубликовано: 13 сен 2024
  • J.A. HENCKELS INTERNATIONAL explains sharpening tips. Learn how and when to use a Honing Steel and Sharpening Stone.

Комментарии • 14

  • @leacebee5892
    @leacebee5892 3 года назад +8

    **thank you**! Finally found exactly what I was looking for.
    This gurl knows her stuff and does this tutorial in a clear, informative and to-the-point way. Can she plz do all RUclips tutorials😬
    P.S. that accent....❤

  • @GarrettAbbey
    @GarrettAbbey 6 лет назад +8

    Great video. Just got my first henckels. Thank you for this

  • @knifesharpeningnorway
    @knifesharpeningnorway Год назад +1

    Good video and technique on the honing. Only thing is harder knives around 60 hrc or more actually doesnt need to be honed and can take damage on a steel hone. On thoose harder knives i would recomend stropping on leather for example. Or doing just a few quick strokes on a stone every now and then to maintain the apex/edge of the knife.

  • @whiskowinter2249
    @whiskowinter2249 2 года назад

    My mother used my henckel pairing knife to cut through a few plastic, as well as cardboard boxes. Edge was ruined and the majority of the blade itself is scratched up.
    Bought a few sharpening stones, took some time to learn, and the edge was good as new. Scratches remain in the body of the blade but eh, it still cuts like a dream.

  • @theNecksLevel
    @theNecksLevel 4 года назад +1

    So does it matter what type of honing rod I use?

  • @matthunter9562
    @matthunter9562 2 года назад

    Thanks 👍🏻👍🏻

  • @sweetness_5772
    @sweetness_5772 2 года назад

    I rather sharpen my knives with a diamond sharpening steel and for maintenance a oval honing steel. Works great to keep your knives in top shape!

  • @paganpoetprophet6441
    @paganpoetprophet6441 3 года назад +1

    Good knives , how long can a honing rod last ?

    • @paganpoetprophet6441
      @paganpoetprophet6441 3 года назад

      Ty

    • @bboomer7th
      @bboomer7th 2 месяца назад

      Good question!
      It’s burnishing the edge of the knife and is made of steel harder than the knife itself, so probably a lifetime.

  • @leishiwon
    @leishiwon 5 лет назад

    U dont saw the tomato to check sharpness...u make a clean down cut

  • @theresaratzer3309
    @theresaratzer3309 4 года назад

    no sound!!!