Thank you so much for watching 🥰 and you got it!! I'll do a video on sprouting for you! And thank you! I love using sun dried tomatoes in place of chouriço! So tasty and so quick and simple too!
1:35 LOL! These look wonderful, and I am so happy to see that they could be made totally plant-based, including the sandwich, which looks, oh my heck, scrumptious! ThanksForPosting : )
Haha thank you! Didn't work -- RUclips still doesn't know how to interpret it! Lol! Thank YOU for watching! I'm having lots of fun vegan-izing Portuguese recipes from my childhood! 👍🏼
Thank you! Ya they're specific to the Portuguese islands my family is from so I don't know how popular they are on mainland Portugal. They make me happy 🥰
I've been living in the Azores for almost three years as a vegan and I've always wanted to try bolo lêvedo! You should try making the Madeira version which is naturally vegan and it's called Bolo do caco! It uses sweet potato and it's simply divine. I'll definitely give these Bolos lêvedos a try!
Oh yes I think I’ve had the sweet potato bolo as a child and it was stuffed with a filling? Is that typical or do you find them plain too? I should definitely try that. Let me know if there are other recipes you would love vegan versions for because I have a lot of fun experimenting with them!
@@TastyThriftyTimely I've eaten it as a sandwich container and it's really amazing! I've read that the typical way of eating it in Madeira is with garlic butter. As you know, most of the Portuguese sweet treats are super packed with egg yolks, but I'd love it if you were able to reproduce the Jesuitas, they've got this egg white top that I haven't been able to mimic using vegan options.
@@Alittlebitofspine I’ve never heard of Jesuitas! They look delicious. I’ll have to ask my family members if they have had them. (And the bolos do caco with garlic butter sounds delicious too 🤤)!
Wow!! This looks delicious ! You clear presentation makes it look so easy I am definitely going to give this a try! My kids never get soak of muffins. I’d like to learn lots of different ways to make muffins. I also make cooking videos! I love learning new recipes and tips from talented creators like you! I hope we can learn more from each other!
Thank you SO much!! 🥰 These we’re definitely a favourite of mine in my childhood so it’s been fun to rediscover them! You’ll have to let me know if you give them a try! I hope you and your kids enjoy ☺️
I've been looking at a tradicional bolos lêvedos recipe for months now thinking how to veganize it but always to afraid to try because I was unsure what egg replacement would work better. Definitely trying this recipe!
Oh fantastic! I’m so glad I could I could help! I definitely tried a few different egg replacers and quantities and I love this combination. Let me know how you like it when you give it a try! Thank you! 😋
as I said on instagram, i love those !! it as my go to every morning at my grandma's house in potugal, we were even taking some for the ay back to france ^^ never knew that you can make it on the pan ^^ i love to hear youspeak some Portuguese words, your accent is so cute :D ♥
Yum!! They were definitely a go-to for me every time I visited my Avo! I loved them!! And yes you don’t even need the oven! Super easy!! Hehe you’re too kind! My accent hasn’t gotten a little Portuguese-Englishy over the years! Lots of slang in my family! Haha!
@@TastyThriftyTimely super easy yes ! a bit long but it's worth it !! I will try my best to find those ingredients and make some :P :) hahaha it's the best combo ! Hope Brian is good at it too !! ;)
@@Pandore29 haha he tries! We were trying to learn more Portuguese through Rosetta Stone at the beginning of the pandemic. Pretty funny to hear him give it a go! ❤️
@@TastyThriftyTimely oh I didn't know this thing, might help my boyfriend leanr French. and maybe me getting back into learning portuguese too, I didn't practice much but want to do it more :) you should put Brian on camera next Portuuese dish day ! i would love to hear him :P
I am trying these out tonight! Wish me luck. 😉 I think my dough is slightly drier than yours though. I think I should have watched the video before I started. 😂. Adventures in baking! Looking forward to having them for breakfast. 👍
@@theunriddenadventures8126 oh wow! haha yes baking is always such an adventure! I have tested these a number of ways and in some of my experiments the dough was drier because I added extra flour and rolled it out with a rolling pin but each time still produced tasty bolos. The whole wheat ones were drier as well and still tasted good. I hope they turn out and keep me posted! 🤞
@@theunriddenadventures8126 haha ok I'm glad to hear you're on the west coast! I was thinking you were doing some late night baking! I'm excited for you to have some bolos for breakfast!
oh, eu não tentei isso! Deve funcionar bem. Você verá apenas a semente de linhaça no pão. Deixe-me saber se você tentar! Eu tentaria 3 ovos de linhaça. Mas 2 também pode funcionar. (desculpas pela tradução)
@@chlong. the biggest difference is that I use applesauce instead of eggs. You could use dairy butter, dairy milk, and still make these with applesauce. If you’d like to use eggs, “The Azorean Greenbean” is a popular blog for Portuguese recipes. Maria’s recipe yields more than mine but you can find it here (azoreangreenbean.com/bolos-levedos/)
Find my ebook “Da Terra” with 25 vegan Portuguese recipes here: tastythriftytimely.com/shop/
Yes. Please teach us your sprouting ways. Thank you in advance! Also, your ideia of using sun dried tomato as chouriço is a great one.
Thank you so much for watching 🥰 and you got it!! I'll do a video on sprouting for you! And thank you! I love using sun dried tomatoes in place of chouriço! So tasty and so quick and simple too!
1:35 LOL! These look wonderful, and I am so happy to see that they could be made totally plant-based, including the sandwich, which looks, oh my heck, scrumptious! ThanksForPosting : )
Haha thank you! Didn't work -- RUclips still doesn't know how to interpret it! Lol! Thank YOU for watching! I'm having lots of fun vegan-izing Portuguese recipes from my childhood! 👍🏼
yes yes yes! Show us how to grow sprouts at home :)
Amazing video, as always!
Haha thank you!! And I’ll work on a sprouting vid 👍🏼😀
I've never heard of these. They look amazing!
Thank you! Ya they're specific to the Portuguese islands my family is from so I don't know how popular they are on mainland Portugal. They make me happy 🥰
I've been living in the Azores for almost three years as a vegan and I've always wanted to try bolo lêvedo! You should try making the Madeira version which is naturally vegan and it's called Bolo do caco! It uses sweet potato and it's simply divine. I'll definitely give these Bolos lêvedos a try!
Oh yes I think I’ve had the sweet potato bolo as a child and it was stuffed with a filling? Is that typical or do you find them plain too? I should definitely try that. Let me know if there are other recipes you would love vegan versions for because I have a lot of fun experimenting with them!
@@TastyThriftyTimely I've eaten it as a sandwich container and it's really amazing! I've read that the typical way of eating it in Madeira is with garlic butter. As you know, most of the Portuguese sweet treats are super packed with egg yolks, but I'd love it if you were able to reproduce the Jesuitas, they've got this egg white top that I haven't been able to mimic using vegan options.
@@Alittlebitofspine I’ve never heard of Jesuitas! They look delicious. I’ll have to ask my family members if they have had them. (And the bolos do caco with garlic butter sounds delicious too 🤤)!
that is great. new for me, will try, too
Oh great thank you! Let me know how they turn out if you give them a try 🥰
Wow!! This looks delicious ! You clear presentation makes it look so easy I am definitely going to give this a try! My kids never get soak of muffins. I’d like to learn lots of different ways to make muffins. I also make cooking videos! I love learning new recipes and tips from talented creators like you! I hope we can learn more from each other!
Thank you SO much!! 🥰 These we’re definitely a favourite of mine in my childhood so it’s been fun to rediscover them! You’ll have to let me know if you give them a try! I hope you and your kids enjoy ☺️
Loved the video and the muffins look so yummy!
Thank you SO much! 🥰 They’re really tasty! Perfect for a slow morning ☕️
These look FANTASTIC! 😍 Congrats on 600 subs!! 🙌 🎉
Thank YOU! You'll have to let me know if you try them! 🥰
I've been looking at a tradicional bolos lêvedos recipe for months now thinking how to veganize it but always to afraid to try because I was unsure what egg replacement would work better. Definitely trying this recipe!
Oh fantastic! I’m so glad I could I could help! I definitely tried a few different egg replacers and quantities and I love this combination. Let me know how you like it when you give it a try! Thank you! 😋
as I said on instagram, i love those !! it as my go to every morning at my grandma's house in potugal, we were even taking some for the ay back to france ^^
never knew that you can make it on the pan ^^
i love to hear youspeak some Portuguese words, your accent is so cute :D ♥
Yum!! They were definitely a go-to for me every time I visited my Avo! I loved them!! And yes you don’t even need the oven! Super easy!!
Hehe you’re too kind! My accent hasn’t gotten a little Portuguese-Englishy over the years! Lots of slang in my family! Haha!
@@TastyThriftyTimely super easy yes ! a bit long but it's worth it !! I will try my best to find those ingredients and make some :P
:) hahaha it's the best combo ! Hope Brian is good at it too !! ;)
@@Pandore29 haha he tries! We were trying to learn more Portuguese through Rosetta Stone at the beginning of the pandemic. Pretty funny to hear him give it a go! ❤️
@@TastyThriftyTimely oh I didn't know this thing, might help my boyfriend leanr French. and maybe me getting back into learning portuguese too, I didn't practice much but want to do it more :)
you should put Brian on camera next Portuuese dish day ! i would love to hear him :P
@@Pandore29 haha that’s a great idea! Might just have to take you up on that 😉
What cultural recipes from your childhood did you love? Let me know!
I am trying these out tonight! Wish me luck. 😉 I think my dough is slightly drier than yours though. I think I should have watched the video before I started. 😂. Adventures in baking! Looking forward to having them for breakfast. 👍
@@theunriddenadventures8126 oh wow! haha yes baking is always such an adventure! I have tested these a number of ways and in some of my experiments the dough was drier because I added extra flour and rolled it out with a rolling pin but each time still produced tasty bolos. The whole wheat ones were drier as well and still tasted good. I hope they turn out and keep me posted! 🤞
@@TastyThriftyTimely so far so good! Onto the 1 hour rising time. It is rainy here on the Westcoast so it is the perfect day to do this!
@@theunriddenadventures8126 haha ok I'm glad to hear you're on the west coast! I was thinking you were doing some late night baking! I'm excited for you to have some bolos for breakfast!
@@TastyThriftyTimely They turned out great! Thanks for the great recipe and very easy to follow video!
Olá, se fizer com "ovo" de linhaça o resultado será o mesmo? Kisses
oh, eu não tentei isso! Deve funcionar bem. Você verá apenas a semente de linhaça no pão. Deixe-me saber se você tentar! Eu tentaria 3 ovos de linhaça. Mas 2 também pode funcionar. (desculpas pela tradução)
Can you give us a recipe that’s not vegan, please? I really wanna make it at home
@@chlong. the biggest difference is that I use applesauce instead of eggs. You could use dairy butter, dairy milk, and still make these with applesauce. If you’d like to use eggs, “The Azorean Greenbean” is a popular blog for Portuguese recipes. Maria’s recipe yields more than mine but you can find it here (azoreangreenbean.com/bolos-levedos/)