Visited the Azores back in 2018 and ate a ton of these! Decided to make your recipe yesterday, worked really well and they've nearly all gone already!!
Definitely want to try this one as I have tasted this bread in the Azores many times. I have never understood why people use cups for baking. Surely a defined weight of flour etc is way better than a cup.
@@JustCookwithMichael you used an entire packet of yeast. The recipe I had called for just 1 tsp. Mine didn’t rise much but look like the size of ones I buy in the market so I wonder how much more different they would be if I used more yeast.
You can just bake it, the flavor should be about the same but it won’t have the traditional flat bottom and top. I would recommend starting it in a pan at least for a minute or two on each side and then transferring it to an oven. 🍻
Visited the Azores back in 2018 and ate a ton of these! Decided to make your recipe yesterday, worked really well and they've nearly all gone already!!
That’s fantastic! I love to hear success stories.
Definitely want to try this one as I have tasted this bread in the Azores many times.
I have never understood why people use cups for baking. Surely a defined weight of flour etc is way better than a cup.
Just came back from Sao Miguel. Food was amazing. Looking forward to making these. Thank you.
Amazing! Just for background from the Azores and this was my first search 😅
Those are just like my great grandma from the azores used to make!
Adam Anderson Maybe that’s why they’re known as sweet buns.
Perfect video! Everything explained clearly. Whole family from the Azores. Love your channel.
Thank you, that’s very kind. I love this bread🍻
I’ve been wanting to make these for years since visiting São Miguel. Will try these ASAP
Nicely done Michael ! Thanks for the tip regarding baking them in the oven after stovetop
Bring back so many memories
Rosa Freire , you’re welcome. That’s so great to hear how a recipe could bring back happy memories.
Going to definitely give these a try great video as always 👍🏽😊
Good job bro! I did them and they are fantastic👏🏼
So happy you had good results with the recipe. Enjoy your creation 🍻
Made today video was very helpful.
That’s awesome! They’re so delicious right out of the oven.
@@JustCookwithMichael you used an entire packet of yeast. The recipe I had called for just 1 tsp. Mine didn’t rise much but look like the size of ones I buy in the market so I wonder how much more different they would be if I used more yeast.
can you also bake this? instead of just cooking it on pan?
You can just bake it, the flavor should be about the same but it won’t have the traditional flat bottom and top. I would recommend starting it in a pan at least for a minute or two on each side and then transferring it to an oven. 🍻
@@JustCookwithMichael thank you its my favorite bread to eat.