السلام علیکم آپ کی ٹیپس بہت اچھی ہوتی ہیں آپ کے سمجھانے کا طریقہ سے بہت اچھا ہے انہیں چھوٹی چھوٹی باتوں سے کوکنگ بہت اچھی ہو جاتی ہے شکریہ اتنا اچھا گائیڈ کرنے کے لیے خدا حافظ
Mam I love ur channel Aap itne achche tarike se recipe batate hai ki hame banate waqt koi bhi problem nahi hoti hai thank u so much mam aap aur aapki family hamesha khush rahe
Looks great to fry onions your way. I suggest another way. I will put those chopped onions in microwave for Less than three minutes, then fry them in much less oil. This way the oil use is much less and also a little faster. I do this in all the dishes, wether it is beef or chicken dishes. Try it you will like it.
pyaaz ko tissue ppr par rakh kar bhi excess moisture absorb kar saktey hai or agar 1tsp cornflour sprinkle kar de to vo aur crisp ho jaati hai. aap ki onions bohat hi achhi fry hui hai.
Umdaa! Aapa,maine ek aur tareeka dadijaan se seekha Tha,jaise hi halke light gold hona shuru ho jaye, switch off.Kadai utaaren nahin.Jab Tak burner heat thandi naa ho 15-20 seconds,yeh rang apne aap golden brown go jayega bas kadchee se hilaati rahen.Perfect pyaaz every time!
Shan E Delhi Ameen S’raa aur Khuda Haafiz,aapa.Waise daadjaan ke ilaake main pyaaz ke saath saath adarak lahsun ka masala desi ghee main banaaya jaataa tha aur uska swaad aisaa ki 40 saal se upar guzar Gaye hain par tadka bina gosht ka mazaa log lena bhool gaye hain.Dieting jo kar rahen haiñ.Jabmere ek American dost ne mujhe kaha Man you guys eat so much ghee and butter aren't you afraid of getting fat, mere moonh se yeh niklaa "Bandar kya jaane adrak ka swaad ".Uske palle to kuch bhi nahin pada bechaara Bandaa . Doobla patla skeleton zero fat. At least hum toh naseeb vaale hain ki apni begums to yeh nahin kehtin Miyaan agle saat dinon tak aapko sirf 1 apple a day ha ha pe guzaara karna hoga aapki tummy nikal rahi hai. Jo unki Mrs.unke liye karti hai taake khaana naa banaana pade.
aslam o alykum Chotti Aapa. aap Ka bhai awan here , zaika dilli 6 wali Aapa Ka video dekh raha tha mutton Nihari wala , comments read kar lejay Jo main nay post keye hain , aap hamari Chotti Aapa Jan hain or aap se better recipe kisi ki nahi hoti , jazakumallah khairan n Taweel umrak Chotti Aapa Jan. may Allah SWT give you more Barakat AAMEEN ALLAHUMMA AAMEEN
+Tony Awan ji walekukasslam Khushi hai ki apne humse itna khoobsurat rishta juda Bhai Ek baat aapse kehna chahungi k agar aap bura na mane or hamari baat ko smjhne ki koshish kre ki aise Kisi Ka bhi comparison krna sahi ni hai or umeed hai ki aap MRI baat ko smjhenge after all aap mre Bhai hai
Samina Ji aap Ka tariqa pasand aaya hai. Main bhi aap ko aik tip dayti hun. Agar aap pyaz tal tay want Thoda usmey namak daal dayn to sari payz aik Jaisi tali jayaigi . Aap ko Ranazan Mubark Ho.
Shukriya apka pr apse request hai ki AAP MRA name thik kare mra name Nagina hai or jo namak wali tip hai wo hum storge purpose se add nahi kr sakte hai qki kabhi hota hai ki namak salan m tez ho jata hai be dhyani m Yeh namak wala tip mene kafi recipes m bataya hai Shukriya stay connected
apiii plzzzz ak bata dain main jb brown peyaz ko bhony k bad alo dal k pani dal ky galny rakhti ho to wo thore dair main upar ajatai han sb phooll ky batain plzzzzz mere kaha galti hn plzzzzz
Apke pass kon sa slicer hai ma'am plz dikhaiyega and kis tarha aap use krti hai wo b dikhaiyega. Actually mujhe lena hai is liye puch rahi hun. Plz reply fast. And ma'am chicken and mutton ko properly dhone ka tareeqa b share kijiyega plz. I am following your rcp one by one daily so reply fast. I will wait for your reply.
Yes this is right but when it's about storing than this tip will not work because sometimes people might forget about this thing And ya we have share the same tip in our so many recipe videos Thank you
Shan e Delhi maine ki thi fry but mere sath ulta ho gaya main jb onion fry kr k nikali tb onion crispy thi but thandi hone k baad soft ho gayi esa kyu hua?
Usha Paul ji humne yeh kaha hai ki oil tez garam hona chahie or heat medium honi chahie agar aapka oil hot ni hoga to onion crispy k jagah soft ho jaegi
Can we use mustard oil for frying. Please let me know 😀 Aur hum onion fry karke kitne mahine tak rakh sakte hain . Fry onion hum chicken ke elawa kone se dish main use kar sakte hain.
Aap mustard oil use KR skte hai Dear onion ko aap korma biryani or bohot si recipes m use KR skte hai kofta wagerah m bhi or oil k liye yeh video dekhe ruclips.net/video/RaPJRmSrLK0/видео.html
Walekumassalam dear Onion ko peel KR le or phir ek bowl m Pani Dal kr use fridge m adhe se ek ghante k liye rakh de or phir cut KR KR fry kre in sha Allah jhal Nahi aaegi
Baji apni next video me apna onion slicer dikha dijiye. Uspe pyaz Ko slice krke bhi dikha dijiye plz. Meri bohot help ho jayegi. Plz I request you Baji. May Allah SWT always bless you and your family and you have a happy, healthy and long life ahead.
ek aur bahut useful tool mujhe ebay.com pe mila.Hai to Chinese maal Indian Pakistani markets main aaya nahin hai.ek plastic holder hai jisme se 10 nokeele sharp stainless Steel nails jaise prongs nikle hain.Bas plastic holder pakad kar nails pyaaz main ghomp deejiye haha.Phir Rampuria chakku 😀 leke khachack khachaack phataphat slicing shuru kar deejiye,Main isse cabbage tamatar aur aaloo slicing chopping ke liye bhi har Roz istemaal kar raha hu. Price 99 cents _65 rs depending se zyada nahin pay Karna please,bargain dhoondiye. Free international shipping.Us dukaan se kharideeye jahan number of pieces sold zyaadaa likhen ho, matlab woh shopkeeper post karega.Ek month tak lag saktaa hai kyunki chinese postal service Kachuaa chaap hai. Tabhi Maine ek saath 4 piece mangaaye socha Zindagi bhar chalenge aur phir relatives ne mujhe kaha ham isse aap se borrow kar rahen hain! yahaha.It happenj only in Indiaa baba. Sehat ke liye relatives haanikaarak hain! God Bless.
![Megan Thee Stallion - Mamushi (Remix) [feat. TWICE] [Official Audio]](http://i.ytimg.com/vi/5c0_u9PsrsQ/mqdefault.jpg)
السلام علیکم آپ کی ٹیپس بہت اچھی ہوتی ہیں آپ کے سمجھانے کا طریقہ سے بہت اچھا ہے انہیں چھوٹی چھوٹی باتوں سے کوکنگ بہت اچھی ہو جاتی ہے شکریہ اتنا اچھا گائیڈ کرنے کے لیے خدا حافظ
Very good receipie
Helped me a lot. Thank u
Tried this yesterday that was awesome. Thank u
Thank you so much for sharing your experience with us dear
Boht shykriya aap Ka baji itni Achi tips din aap ne JazakAllah
Bohot shukriya dear aap try kre or Hume zarur bataein
Mashallah thanq aunty
salam.. outstanding recep hyy.mam aap k samjhne k tareeka bht bht acha hyy ...Maine bht recepes seekhyin hin aap sy .kuda aap ko bohtt kamyabian dain
+Mehreena Khan jazakallah for all the beautiful wishes dear and may allah bless you too😘
Mam I love ur channel
Aap itne achche tarike se recipe batate hai ki hame banate waqt koi bhi problem nahi hoti hai thank u so much mam aap aur aapki family hamesha khush rahe
+sona verma ji thanks for your love and support dear aapki blessing k liye bhi thanks may Allah bless you too
Looks great to fry onions your way. I suggest another way. I will put those chopped onions in microwave for Less than three minutes, then fry them in much less oil. This way the oil use is much less and also a little faster. I do this in all the dishes, wether it is beef or chicken dishes. Try it you will like it.
Thank you
I have shared the same way to dry the onion without microwave
For those who don't have microwave
Thank you for sharing your way
Thank you for this tip how long can the fried onions be stored in fridge?
I will try ur way
@@prasannachambers7905 39 Days.
Thank you for this very useful video. Just a quick question... आप कौसी slicer use करते है please ?! हमें onion slice करना बहुत problem होती है ।
Perfect fried onions I have ever seen
+Salima Ansari ji thank you very much dear
Mashallah
how do you cut the onions so fine and equal size. you have done it so well
I used a normal blade slicer
Thank you
Fryied onion preserve kar sakte hai kya ??
Very good info
This is so nice
بہت خوب ۔اب ایسا ہی کریں گے۔بہت اچھا طریقہ۔
Shukriya
+Musaddiq shah ji jazakllah
Shan E Delhi Eid Mubarak hu,app ni Jo tareka Bata sister buhut easy hi.
from Kuwait.
Very well explained.. Thank you.. God bless..
Awesome aapi...thanx...very nice trik
It is our pleasure
pyaaz ko tissue ppr par rakh kar bhi excess moisture absorb kar saktey hai or agar 1tsp cornflour sprinkle kar de to vo aur crisp ho jaati hai. aap ki onions bohat hi achhi fry hui hai.
+Neha Khan thanks but cornflour ko dale bagair hi yeh onion crispy rehti hai agar hamare tarike se aap fry kre to jazakllah
Shan E Delhi inshaallah will try like this.
Neha Khan plxx tel corn flour before fry dalna hy yaa aftr? ??
Jamshaid Bashir before frying a tsp or 2 as per the qty of onions.
Neha Khan okay thnkxx neha
Very nice
Walikum asalam
I like your channel. Very much
Shukriya
Jazaka Allah
बिरिस्ता 👌
Mam I came here after watching your biryani recipe
Very nice, thanks for sharing, onions are perfectly fried, look wise too!👍
+ruha tabassum ji thanks to you too for the comment
very nice
Umdaa! Aapa,maine ek aur tareeka dadijaan se seekha Tha,jaise hi halke light gold hona shuru ho jaye, switch off.Kadai utaaren nahin.Jab Tak burner heat thandi naa ho 15-20 seconds,yeh rang apne aap golden brown go jayega bas kadchee se hilaati rahen.Perfect pyaaz every time!
+D JS ji thank you so much Allah aapko khush rkhe
Shan E Delhi Ameen S’raa aur Khuda Haafiz,aapa.Waise daadjaan ke ilaake main pyaaz ke saath saath adarak lahsun ka masala desi ghee main banaaya jaataa tha aur uska swaad aisaa ki 40 saal se upar guzar Gaye hain par tadka bina gosht ka mazaa log lena bhool gaye hain.Dieting jo kar rahen haiñ.Jabmere ek American dost ne mujhe kaha Man you guys eat so much ghee and butter aren't you afraid of getting fat, mere moonh se yeh niklaa "Bandar kya jaane adrak ka swaad ".Uske palle to kuch bhi nahin pada bechaara Bandaa . Doobla patla skeleton zero fat. At least hum toh naseeb vaale hain ki apni begums to yeh nahin kehtin Miyaan agle saat dinon tak aapko sirf 1 apple a day ha ha pe guzaara karna hoga aapki tummy nikal rahi hai. Jo unki Mrs.unke liye karti hai taake khaana naa banaana pade.
+D JS ji thank you allah Hafiz
Hello do you put salt in the onion before fry. Jazakallah in advance
How many days you can store them? Do you have to keep it in fridge?
Maa Shah Allah
Thanx aapi. Ap ki awaz hamari ma'am ki Tarah ha
Awesome video thanks for sharing dear
We know how to fry an onion think we are stupid
aslam o alykum Chotti Aapa. aap Ka bhai awan here , zaika dilli 6 wali Aapa Ka video dekh raha tha mutton Nihari wala , comments read kar lejay Jo main nay post keye hain , aap hamari Chotti Aapa Jan hain or aap se better recipe kisi ki nahi hoti , jazakumallah khairan n Taweel umrak Chotti Aapa Jan. may Allah SWT give you more Barakat AAMEEN ALLAHUMMA AAMEEN
+Tony Awan ji walekukasslam Khushi hai ki apne humse itna khoobsurat rishta juda Bhai
Ek baat aapse kehna chahungi k agar aap bura na mane or hamari baat ko smjhne ki koshish kre ki aise Kisi Ka bhi comparison krna sahi ni hai or umeed hai ki aap MRI baat ko smjhenge after all aap mre Bhai hai
+Tony Awan ji or aapki mohabbat SAR ankhon pr Allah aapko bohot khushiya or tarakki ATA farmae ameen
Dear good one but another easiest way just put the sliced onion in highly hot oil. It will turn into reddish tone instantly just take it out
Wsalam MashaAllah Allahblessyou aameen
Ma'am which slicer have u used to cut onions?
👌🏻👌🏻
بہترین
Shukriya
very gud info
Samina Ji aap Ka tariqa pasand aaya hai. Main bhi aap ko aik tip dayti hun. Agar aap pyaz tal tay want Thoda usmey namak daal dayn to sari payz aik Jaisi tali jayaigi . Aap ko Ranazan Mubark Ho.
Shukriya apka pr apse request hai ki AAP MRA name thik kare mra name Nagina hai or jo namak wali tip hai wo hum storge purpose se add nahi kr sakte hai qki kabhi hota hai ki namak salan m tez ho jata hai be dhyani m
Yeh namak wala tip mene kafi recipes m bataya hai
Shukriya stay connected
Nagina main Aapa ka naam ab Jan gayee hun to ab ghalat nahi lungi.
RUHEENA SHAH shukran
Love your channel 😍👍
+Hamdan Perz ji thank you
Zabardast
+muneer khan ji bohot Shukriya
Awesome thanks
+SANA NAIK ji thank you
Allah SWT aap slamat n khush rakhay Aapa Jan , jazakumallah khairan AAMEEN ALLAHUMMA AAMEEN
Tony Awan shukriya aapko allah had khushi se nawaze aameeen
apiii plzzzz ak bata dain main jb brown peyaz ko bhony k bad alo dal k pani dal ky galny rakhti ho to wo thore dair main upar ajatai han sb phooll ky batain plzzzzz mere kaha galti hn plzzzzz
mujhe to aapke har pakwan bht acha lagte hai
+Mohammed Kaleen ji thank you or aap hamare sabhi pakwan zarur try kre
No.1.
jazak Allah
Kitna samy lagta hai ise karne me
Apke pass kon sa slicer hai ma'am plz dikhaiyega and kis tarha aap use krti hai wo b dikhaiyega. Actually mujhe lena hai is liye puch rahi hun. Plz reply fast. And ma'am chicken and mutton ko properly dhone ka tareeqa b share kijiyega plz. I am following your rcp one by one daily so reply fast. I will wait for your reply.
Dear mre pass to bohot hi simple sa slicer hai mene use apni video m dikhaya hai Jo m ek se do din baad upload krungi dear
So stay connected
Love you
OK. But meri dusri request plz puri kijiyega. How to wash mutton or Chicken properly. Stay blessed Ma'am.
Dear m koshish krungi qki or bhi demands hai Puri krne k liye tk ummeed hai aap MRI problem smjhengi
Assalam alaikum Khairiyart Baaji?aapki tmam vdo bhot helpful rehti he.bhot bhot shukriya
Baaji mjhe 8kg chicken ka korma banana he aap plz mjhe ingredients with quantity btadijiye meri bhot help hojaygi.
Jazakallah khair
Walekumassalam mene bohot sare korma recipes share ki hai aap koi Dekh skti hai
In Sha Allah Sab easy hai aur tasty bhi
Good idea 👍isko air tight jar mein save kr sakte hein please reply
Ji bilkul KR le or fridge m Rakh le
Thank you
good
🥰
very nice mam ur raspy. bless you
Baljinder very nice veer ji bless you Kaur ji thank you
yeah it makes food great
Aap yeh onion haath se slice ki hai ya slicer use kiya hai?
zubeda osheen
Masahallah
Can we store this for week or 2 ?
+mrs. farooqi ji you can store it for a month just keep it in any air tight container and keep it in fridge and use it
zaberdust
+Farah Wasti ji shukriya
I am in tamilnadu so please are you know tamil ?
Nice
+Dr Khurram Mushir ji thank you so much
Dr Khurram Mushir ap ?
nice
Plz tell how to store it.
nice
Assalamualaikum.. Good video. Did you wash or soak onion before frying? Mine stick when frying. Regards from Singapore : )
Walekumassalam
No dear I just simply dry the onion under the fan air
Do the same and don't forget to share with us
Shan e Delhi thanks for the tips. It works. But lately i have been impatient.😥 I used kitchen towel and squeeze it dry. Then fried it .
How much oil to be put for two medium sized onions ?
bahot badhiya hai ye
+Qamar Ansari ji shukriya
Qamar Ansar
Qamar Ansari
Qamar Ansari good
kia bat ha ap ki madaam ap ke hath ma jadoo ha ma sha Allah bhi
Good Technique... I add salt to onion while frying... salt absorbs water content... hope this is right...
Yes this is right but when it's about storing than this tip will not work because sometimes people might forget about this thing
And ya we have share the same tip in our so many recipe videos
Thank you
Salt does drain excess water from vegetables but not absorb.
Esko hum store kr skty hyn
Yes in kitchen or fridge. anywhere
Wa alaikum salam
Piyaz cut krna bhi sikha de
ruclips.net/video/d_H6IiX1_co/видео.html
super taste
+lata naik thank you so much
Enko stor kar sakty hain Kia tareqa hy????
Aap inhe Kisi bhi air tight container m Rakh KR fridge m Rakh le
Agar onion turant cut kr k turant fry kr le to kyu onion crispy nai bnegi?
Jab onion aao fry kar nikale ussey garam garam Ko thanda hone de jab wo thandi ho jaye toh unhe crush kar le thandi hone ke baad wo crispy ho jati hai
Shan e Delhi maine ki thi fry but mere sath ulta ho gaya main jb onion fry kr k nikali tb onion crispy thi but thandi hone k baad soft ho gayi esa kyu hua?
Aiknor tarika he pyaz jaldi brown hojai
*apna Slicer bhi dikhaein jis mein piyaz ap ne katy hein*
Wo normal slicer blade hai
Shan e Delhi *zara dikha dein us py Onions kaat ky please, mujhe pata nhi ha uska*
Verynice
Thanks
main fans main b jb thadi krti ho wo tb tk crispy rahyga mgr thore dair bad naram hojati ha wo
Ji
Isko rakhna kese hai fridge me
Air tight container mein fridge m store kr lein
veri nice
Thank you
how many cups of oil you use?
1-1½ cup
Informative 👍
Api mery phiaz kerespi nhi bnti
👍👌
pehle apne kaha k tej aanch par rakha hai phir aapne kaha ki medium aanch par hai!
Usha Paul ji humne yeh kaha hai ki oil tez garam hona chahie or heat medium honi chahie agar aapka oil hot ni hoga to onion crispy k jagah soft ho jaegi
Usha Paul . Usha g dehan se sunna karain na nahi to onion theek se fry nahi hoogay meri achi bahan !
Piyaz ko galany ka takreeka btayin
Pleaz up your voice volume
Can we use mustard oil for frying. Please let me know 😀 Aur hum onion fry karke kitne mahine tak rakh sakte hain . Fry onion hum chicken ke elawa kone se dish main use kar sakte hain.
Aap mustard oil use KR skte hai
Dear onion ko aap korma biryani or bohot si recipes m use KR skte hai kofta wagerah m bhi or oil k liye yeh video dekhe
ruclips.net/video/RaPJRmSrLK0/видео.html
aap yasin huma khan hai naa
Thank you
I was going to like the video and noticed the number of likes are 786 so didn't do it this time. Will do next time.
Soby Ahmed ji that's so sweet of thanks and stay connected may Allah bless you
Ab aap like kar sakte hain.mera tha 939 aap honge 940!
Soby Ahmed very nice
👍
thank u
Assalam alaikum baji
Aap plz koi aasa tareeqa bhi bataen k piyaz kattay wqt ankhon se pani na niklay
Ur recipes r so good
Allah bless you always
Walekumassalam dear
Onion ko peel KR le or phir ek bowl m Pani Dal kr use fridge m adhe se ek ghante k liye rakh de or phir cut KR KR fry kre in sha Allah jhal Nahi aaegi
Shan e Delhi
Thank you so much for ur reply
Awesome n simple recipes
Too good
Helmit pehen kr piyaz kata kro bhn g😁😁😁😁😂😂😂😂
Aap apney knief ke aage ek potato ka piece laga ke cut kijiye eyes mai pani nahi aayega
Baji apni next video me apna onion slicer dikha dijiye. Uspe pyaz Ko slice krke bhi dikha dijiye plz. Meri bohot help ho jayegi. Plz I request you Baji. May Allah SWT always bless you and your family and you have a happy, healthy and long life ahead.
Thank you:)
+Soniya Kiti your welcome
Hello mam Kya ap biryani ki pyaas kaatne ka tareeqa batayenge??
Dear hum slicer use KR lete hai
Kaisa possible hai ek he size me onion ko cut Karna 😉
Princess queen Shaikh ji aap slicer use kre
Shan E Delhi India
ek aur bahut useful tool mujhe ebay.com pe mila.Hai to Chinese maal Indian Pakistani markets main aaya nahin hai.ek plastic holder hai jisme se 10 nokeele sharp stainless Steel nails jaise prongs nikle hain.Bas plastic holder pakad kar nails pyaaz main ghomp deejiye haha.Phir Rampuria chakku 😀 leke khachack khachaack phataphat slicing shuru kar deejiye,Main isse cabbage tamatar aur aaloo slicing chopping ke liye bhi har Roz istemaal kar raha hu. Price 99 cents _65 rs depending se zyada nahin pay Karna please,bargain dhoondiye. Free international shipping.Us dukaan se kharideeye jahan number of pieces sold zyaadaa likhen ho, matlab woh shopkeeper post karega.Ek month tak lag saktaa hai kyunki chinese postal service Kachuaa chaap hai. Tabhi Maine ek saath 4 piece mangaaye socha Zindagi bhar chalenge aur phir relatives ne mujhe kaha ham isse aap se borrow kar rahen hain! yahaha.It happenj only in Indiaa baba. Sehat ke liye relatives haanikaarak hain! God Bless.
Shan E Delhi ap konsa slicer use krti hein?
Shan E Delhi ap konsa slicer use krti hein???
Pyaz ko bilkul bareek cut kr k thora sa corn flour pyaz p chirak k garam oil m fry krain to haleem k sath khaney wali kurkuri pyaz tali jati h
Shazia Kaiser nice yr good tip
warmest wishes happyday ap ne try ki thi kia?
Shazia Kaiser i think it works thankx
Shazia Kaiser aapny ty ki hy kbhi???
Somiya Mughal ji m tin bhar k rukh leti hn kabhi jaldi hoti h to khana bananey m asani ho jati h
Apke gher Kia parrots hein?
Ji
You are saying 100 sentences per second while and only 2 or 3 sentences had been translated into English.
M I Only what's needed ,has been translated in English. She's saying the same things, don't worry. 😊
Hathon say bar bar bilawajah chizon ko touch nah Kya karayn karaht aati hsy
Bilawajah hum cheezo Ko touch nhi karte aur khana haatho se hi Banta hai