This was yet another very helpful cast. Just one comment: in many other regions the epicurian traditions are mentioned, such as Bergerac w/ foie gras etc. Arbois has a booming gastronomic scene and the little pictoresque town is more than worth a visit!
Wow!!! Mind blown!!! Since we are in pinot Country, we dont think of anywhere else but burgundy, so glad to learn about this beautiful region and the particular styles they make!!!! I mist find some trusseau!!!!
That's a pretty legitimate question because the big box places usually don't carry them. Best bet is a fine wine shop in your area (which will be easier if you're on one of the coasts and in or near a big city). The ones around here usually have some Macvin and Vin de Paille (but not so much still wines, interestingly). If they don't have a couple bottles in stock, most places will be able to order something for you. Let me know what you find. Cheers!
"Savagnin Blanc is also known as Traminer; while the aromatic, pink-berried version Savagnin Rose Aromatique is Gewurztraminer. " From Jancis Robinson. These are the same grapes not different ones as you state in this video
Still watching your videos and loving them! I miss you and hope you are well ❤️
i have just subscribed and already a big fan of your channel... wine is LIFE.
Your channel is really good mate, you have so much information in a very technical scope! Thank you !
Thank you for taking the time to watch and comment. I'm glad you're finding them videos helpful. Cheers!
Good info. I'm doing a course on French win. And this is big help. Thanx from Norway.
I love your post. They really help me when I’m having wine courses for my customers. Thanks.
Great Introduction to Jura, Thanks!
Thank you! Glad it was helpful. Cheers!
This was yet another very helpful cast. Just one comment: in many other regions the epicurian traditions are mentioned, such as Bergerac w/ foie gras etc. Arbois has a booming gastronomic scene and the little pictoresque town is more than worth a visit!
Really enjoying your wine casts. I like the precise and organised way in which you approach your subject. Have you made any recently?
Wow!!! Mind blown!!! Since we are in pinot Country, we dont think of anywhere else but burgundy, so glad to learn about this beautiful region and the particular styles they make!!!! I mist find some trusseau!!!!
So interesting!!
Thanks for the cast. Where do I find some of these to taste?
That's a pretty legitimate question because the big box places usually don't carry them. Best bet is a fine wine shop in your area (which will be easier if you're on one of the coasts and in or near a big city). The ones around here usually have some Macvin and Vin de Paille (but not so much still wines, interestingly). If they don't have a couple bottles in stock, most places will be able to order something for you. Let me know what you find. Cheers!
Just realized that I took it completely for granted that you're in the U.S. or Canada, but the same basic advice still applies. Cheers!
"Savagnin Blanc is also known as Traminer; while the aromatic, pink-berried version Savagnin Rose Aromatique is Gewurztraminer. " From Jancis Robinson. These are the same grapes not different ones as you state in this video
The slide says "Sauv Blanc", I don't think he got it wrong, he's talking about the different Sauv Blanc grapes
So helpful