Survival Food - Dandelion
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- Опубликовано: 20 авг 2015
- Dandelion makes both good coffee and survival food.
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This video was made and produced in Austria. 
Хобби
They're using dandelion root extract as a possible cure for cancer, the research is being conducted by Windsor University in Ontario Canada. Looks very promising.
Favorite part hands down. "lets make some coffee!" ::whittles a wooden spatula:: 3:58
That was really cool.
I'm impressed too. That is cool that she carved out a spatula.
Excellent information on dandelions as survival food. Thank you! I make a dandelion tincture using stems, leaves and blossoms, young and tender. Packed into a gallon sized jar, cover with vodka, place lid on jar and put into dark, cool place for two weeks. I left mine in the vodka for a few months, it does not matter. Strain through cheesecloth and store liquid in brown bottles (preferably) with eye dropper lids. Put 10 drops directly under your tongue, so that it gets right into your bloodstream, twice daily. All the goodness of the minerals and vitamins will infuse your system with immune-building goodness. Peace.
Great video Lilly! Dandelion coffee is one of my favorite wild edible drinks. Bringing the mortar and pestle with you to grind the roots was a great idea.
I like dandelions in the spring, before they bloom. They are not as bitter then, but I boil them twice, then put butter and a little vinegar on them. They're full of vitamins!
Auf das Käffchen war ich gleich neidisch. Ich habe das auch mal probiert, aber ich hatte keinen Mörser dabei, der das so schön fein gemahlen hätte können. Perfekt wieder gezeigt. LG Carlos
die lilly trinkt a käffchen, so lange hab ich darauf gewartet. yeah.
cooles video. Danke fürs teilen.
LG Mike
If you ever come to Pikes Peak, you are always welcome to our Sherwood! The Merry Men will welcome you with your own bottomless flagon of dandelion wine. - Robin of Lochsley
"Oh, shit. I forgot a spatula"
"Nah, I got this chunk of wood."
Käääääffchen, da bin ich mit dabei immer gaaaaanz wichtig auf den Touren. Danke für's zeigen Lilly. Ab ein schönen Sonntag, LG Sven
40 years ago I tasted some dandelion wine a farmer friend had made. It was very clear and hot like Schnapes is hot. Burned all the way down. Don't recall if it was sweet. Something we were doing on the farm reminded me of an Isacc Asimov book by the same name. Chalk up another informative, low key and entertaining video from Survival Lilly. Thanks
you are the only one that I have watched that has talked about the bitterness of dandelion. you went further to explain how to get the bitterness out so it will be tolerable to eat. thank you very much. please keep doing the very informative and cool videos.
So many vitamins! I had zero Idea!
No wonder monsato keeps selling seeling us weed killer... so we never use nature to heal!
indeed!
indeed!
virgen virgen get out your tin foil hats because *BIG PHARMA* is coming to get you!
Hello Lilly, I really enjoy your wilderness cooking, please do more!!!
My wife declared war against Dandelions. They took over our once beautiful lawn. She pulled out every dandelion before it could disperse its seeds by travelling with the prevailing winds. Then we learned that the flowers of dandelion are quite edible. We do a soup that includes dandelion flowers, wild mushrooms, heart of cat tails, and wild scallions. Yummy!
Hey Lilly, ich finde deine Videos klasse, sie sind informativ und unterhaltsam. Den Kaffee werde ich auf jedenfall ausprobieren. Mach weiter so!
Knife used in this video amzn.to/2mKlGDD
Great Video Lily! You taught me something about slicing the roots and soaking them. As far as the greens go, I would pick the youngest ones and fry them with olive oil and lime juice. The lime masks any remaining bitterness. Makes a very tasty dinner veggie :}
Thanks for posting!
Very informative,! Thank you for taking the time to make this video, and share it with us.
The prep shots were awesome!
Fantastic video. Well done indeed!
great vid as usual Lilly x keep up the good work
Hello Lilly from USA! (Florida) Dandelion is consumed here a lot and even packaged in seven leaf salad and sold in stores.. Great video I am a new a BIG fan :)
Another great lesson Lilly. Thank you for sharing.
The blossoms also make a unique wine. I have always thought food flavored with the tincture of hunger taste best. Looking forward to what's cooking next.
Been a subscriber for quite a long time now. Always enjoy your informative videos.
love the channel, strong women shape the world. your voice is very calming and ive grown quite fond of it. :-)
TOP Vorstellung und danke fürs Mitnehmen liebe Lilly ;D bg, Max
Thank you Lilly, your videos are the best presentations and by far one of the best learning type videos out of any other survival videos, I LOVE THEM,
Love your videos. Great tips and awesome camera work!
Well done Lilly -I love your sense of ingenuity as well as your whittling skills AKA your wooden spatula , whipped up in just a few minutes with your trusty Cold Steel.
really great, clear demonstrations thanks.
I've been watching your video and find them full of wilderness knowledge. I enjoy them . Keep more videos coming in the future . Thanks lily .
I'm usually at war with dandelions..Maybe I should take another approach and eat them.
+apextroll Eat them. Gain their strength... and turn it against them!
Yup. Now I appreciate dandelions too!
Wont be using roundup on them anymore!!!
Find ones in the wild and not where someone sprayed them or dumped whatever in the soil!!!!
If you can't beat em', eat em'! Or something like that I guess.
Nice info on such an available plant, very useful. Thanks Lilly. Ted.
Excellent video. Thanks, Sister.
- Mike
Like most edible plants, the dandelion has ideal harvest times, for the leaves you must harvest them in the spring before they start to sprout stems or flowers. They are much harder to recognise then but their leaves will be no more bitter or grassy tasting than your average salad greens. You can boil them with a few water changes through out the year to get rid of the bitterness, but you will also lose most of the vitamins.
Very informative videos, merci!
Really impressed by "getting into wilderness cooking", then you said "starting to get dark & I need to get home"! haha. Still, great video's; keep them coming!
Excellent video. I cannot wait to try this! I liked and subscribed.👍
I eat a LOT of dandelion greens. They have a lot of nutrition, even when blanched, but not a lot of calories. The key for the best dandelion greens is to look for leaves that have grown fast and without stress. So in the late spring or early summer, that would be in the shade or tall grass, not out in the open. Even with really big leaves, the most bitter part is the rib or center stem. So just strip that out like you would for kale or any other large greens. Then cook as usual. Good job in working with the dandelion roots!
Really informative. I eat the leaves all the time, but I didn't really know what to do with the roots. You made it look easy and explained it very well.
Thanks for posting another great video always a good watch miss Lilly ^_^
Great video Lilly
great video and great info!!!!
regular soybeans. crush them soak in some warm water to mash and to release the oils. let the mash sit and skim off the oil. then roast the mash until it turns into ground coffee substitute. adjust the roast to suit your taste. can be mixed with regular coffee grounds as a coffee extender.
Hi Lily. Love your channel. My grandfather used to make this as a tea when I was growing up. We used to kid him of this all the time but it wasn't until he passed away did we find out how this plant was used medically. He lived to be 95 so I guess he knew the secret.
Looking forward to your videos.
I'm constantly eating dandelion flowers. Pick them, and eat them, like a snack. Very good. Add some cold water to your cup once you've steeped the "coffee" grounds. This will settle the grounds to the bottom of your canteen cup. "Cowboy Coffee".
Lot's of good info on the Dandelion that was unknown to me, thanks Lilly...
I learn something new again. I always roasted the roots. Never really thought about blanching them. I'll try that next! Thanks!
Well done and informative
Great video. Since dandelion was brought to the Americas by European settlers, it everywhere I have ever visited or lived. (southern to southeastern area) Most U.S. Americans think if it as a weed and poison them. I dig them up and eat them. My neighbors must think I am weird. ha ha.
yay for wilderness cooking! can't wait to see more :)
Hi Lilly! I just realized something as you were grounding the roots; A worktable would be a useful addition to your camp...so you can stand up strait when working on something as to not hurt your back
Good, useful information. Thanks.
Nice one Lilly! Great vid! I'm so going to try that!
I have read a way to make the leaves more palatable is to put upturned (holes covered) plant pots over the plant for like 3-5 days so the chlorophyll is removed and they're less bitter... If you try that let us know! 😜
God bless!
Just harvested my first danelions and ate them!! I feel great haha, all raw by the way I have yet to do the bushcrafting cooking you do so well here Lily! Thanks so much for inspiring me !!!
sehr gut gezeigt :)
Thanks!
We have ample Dandelions around my place too. I'm going to try the roasted roots and then the tea.
wow! In my country, south of yours:), people are obsessed with dandelion salad every spring, but I newer knew about the root part.
Thanks for sharing!
Another great video. Thank you from Wisconsin US
You should make Dandelion tea. Much like Ginger tea.
awesome :) im going to try that coffee at my next camp
Wilderness Cooking sounds awesome. Thank you for this video. mww
Love it!
Another great educational video. I learned some useful things by watching.
Good info; thanks.
Lilly is awesome.
I drink dandelion root tea two to three times weekly as a part of my diet....But the leaves are best early in the spring after the first growth...After that they do seem to get more bitter as they mature..... The petals also make a good tea.... Great video keep them coming...
very good tips regarding dandelion. I learned alot from your video.
Very interesting...thank you!
The dog has a happy live i think, being outside so much :-D
We used to get home made dandelion wine from a Croation neighbor of ours, it was really good.
Dandelion root when dry in the oven - will resemble in Kusu Leschinu.A if mixed with chicory root and dry to black, then grind. It will be a substitute for coffee.
+Роман Макеев Thats what i do to
becoming is that a term used for an acquired taste Lilly?...lol,as always great video..take care and happy safe new years!!
Geröstete Buchen-Samen machst auch einen guten Kaffeeersatz :-) Ich muss probieren dieses dandelion!
I never would have thought of making coffee like substance out of dandelion root. Good thinking Lilly
Very interesting. I had no idea that dandelions were completely edible. As a child, I was in charge of digging them up out of the yard, because they would destroy the grass lol. Also, your dog is extremely adorable 🙂
another misconception people believed. Dandelion is not only edible but also medicine :)
I'm wanting to open a café when I finish college and I had no idea you could make coffee out of dandelion roots THANK YOU SO MUCH
Lilly's Dandelion Coffee has a good ring to it .
Love that dog!
greetings from Costa Rica good job!
Dandelion is also being researched for medicinal purposes for the liver. It has properties that are good for the liver.
thanks
very nice short video good job
If you eat them young they are not bitter. Love dandelions. Nature’s fast food.
Nice video, Lilly. Very nice. I've always enjoyed your videos, and have saved a few from your Alonewolverine days.
In the US we also have CatsEar, which is almost but not quite identical to the dandelion. It is also completely edible, so no worries if they get confused. I use the root tea medicinally. To me, the coffee taste nothing like coffee!
Milk weed pods when they are small are good boiled until tender Ive eaten them.Im told that the leaves are edible too. But, I'm not sure because this is something my mother told me about and her explanation was not that clear. But The smaller pods are good boiled a short time and buttered .You should find out and do a video.Have you ever heard of that?
Love the spoon
I've not seen anything that says you should soak roots over night, but i might consider that next time i prepare them, simply to see if they'd make an interesting pickled vegetable.
As far as drinks go, i actually prefer making the blossoms into tea. it's a sweet tea.
jetzt hast mich auf ne idee gebracht mit dem löwenzahn ...ich glaube ich probier mal einen brennnessel-löwenzahn spinat...etwas sahne und salz dazu und springkrautsamen als dekor und für ein etwas nussiges aroma :D
wie immer sehr tolles video :D
LG vale
I'm not a big fan of dandelion but I agree with you about using it in a survival situation.
great vid
Great video
Their flowers make great Marmalade x
When you use grounds and or leaves, mint, black berry, so fourth, a simple trick for getting them out of the way, is a bit of cold water add, tiny bit, and the fragments will sink to the bottom. Old trick.
You just carved a wooden spatula on the spot. That's neat.
cool Video👍👍