I make the same kind of pide except for the fact that my recipe is half water half milk... and I keep them more in the oven for a beautiful golden colour and cruncy texture. As for the filling, you can put anything you fancy. I use to make them with minced lamb meat or a mix of mozzarella and riccota, or thin slices of potatoes and onion rings, or spinach and mozzarella, or diced tomatoes and bell papers.... another tip: before putting pizzas in the oven, spread a mixture of yogurt and water over the borders and then sprinkle some chia and/or sesame seeds..., yummyyyy !! Love your recipes, Akis!!!
Oh yes.. living in London makes me miss out on delicacies like this one! in Cyprus, in the northern part of the capital, we have a Bakery that serves something similar (whisked up eggs containing grated halloumi and pieces of local pastrami). Thanks to you, I know what I'm cooking this weekend! Efharisto poli!
Honestly nothing beats fresh peinirli, from home or peinirli specialised shops (either anatolian or Greek style they are both quite rare to find) all bakery bought peinirlis are essentially just bread with cheese unfortunately, even fresh. More ment to be filling than interesting.
Akis, really enjoy your recipes, so much fun to watch you cook. This is a delicious snack I will be trying this week. Thank You for all your amazing recipes!!!! Yassas!
Great recipe Akis ! Peynirli or Peinirli pide or snack never fails buddy ! If it is possible for you shall we get the Galaktoboureko recipe in English as well ! Huge thanks 👍
I made and it was great... added some pizza sauce with toppings of black and green olives, garlic (we are fans of the garlic 😃) and cherry tomatoes 😋 thank you for your amazing videos
After the butter in the end I would broil for a minute to get a nice dark golden color on the crust. That will make it look a lit more appealing that it does right now. Also, I'd love to add some tomato sauce, basil and belle peppers in the stuffing to get that real pizza feel. :)
Thodoris K - I know that dude. But peinirli also usually has a much deeper golden brown crust. That comes automatically in the hot wood fire ovens but when you're doing it at home, just like with pizzas, a minute under the broiler will get you close to that perfect crust.
Yes bro, it is cheesy pita Peinirli Pide in Turkish same in our kithchen too. we generally eat peinirli pita in lunch too. It is our traditional food ..We have very smiliar culture like our folk dances Turkish Donner you call Gyro chicken donner etc. take care greetings from Ankara Turkey
In greece we cook some turkish recipes so often that they ve become "traditional" for us. like baklava or dolma. we even drink turkish coffee! (which is known as greek coffee over here)
Εξαιρετική παρουσίαση του πεινιρλί! Ζω Sydney θα τα φτιάξω να τα δοκιμάσουν συνάδελφοί μου στη δουλειά και φυσικά με extra virgin oil! :-) Το video έγινε shared στο fb wall μου για να το δούνε κι άλλοι. Love your cooking show, english accent and humour! AAA grade! Elina
Hi Akis, can I add garlic to the pizza boat, if I use minced or chopped garlic? Will the garlic taste cooked or raw after 20 minutes in the oven? Or should I put garlic in the melted butter?
these look delicious, i am not very good at making dough though. do you know of any simple dough options I could use while I keep practicing making homemade dough?
Akis, Where are you from what state? You are a excellent cook. Did you come from Greece to the United States. My families from Kalamata. Your doing a great job.🤗👍
Hello Saki. I was watching a show on greek tv one day and you mentioned that you own a shop . I would like to know the place and grab some food when I get a chance to come to Athens . You’re so talented keep going 👍👍👍😍
please put mine back in for about 6 more minutes. i need more brown. ;) As a pizza cook, ill have to give this a try at my work and see how it goes! thanks!
maybe you're right, but the pide, other name flatbread, cooked date back to sumerian times. (Actually middle east). I think, there should be a lot of different cultural modifications taking place in different parts of the world. Both cultures (ours and yours) could be mixed up in time...
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
The Force is strong with this one.
very strong!
69 Likes, nice
There's a reason you're one of my favorite chefs on RUclips! They look so good. You're an amazing chef, Akis!
I love how you say "tsis".
You are a cool ass chef. Love all your recepies. Good stuff.
Lovely! I've been making lots of pizza dough while testing recipes these past few weeks. Can't wait to make this for my family. Thanks Aki!
Ευχαριστώ για την τέλεια συνταγή! Ο άντρας μου εχθές , με το κινητό στο replay, τα έφτιαξε! Να ´σαι καλά! Greets from Germany 💋
You've got at least 1 hungarian fan... Enjoying the show... and the recipies are brilliant! ;)
looks very good , I love Greek food
Eisai magkas! Thanks for the wonderful recipes. Xairetismous apo ton Kanada.
I make the same kind of pide except for the fact that my recipe is half water half milk... and I keep them more in the oven for a beautiful golden colour and cruncy texture. As for the filling, you can put anything you fancy. I use to make them with minced lamb meat or a mix of mozzarella and riccota, or thin slices of potatoes and onion rings, or spinach and mozzarella, or diced tomatoes and bell papers.... another tip: before putting pizzas in the oven, spread a mixture of yogurt and water over the borders and then sprinkle some chia and/or sesame seeds..., yummyyyy !! Love your recipes, Akis!!!
lovely idea!
Your amazing food and lovely energetic attitude are the best duo ever ..... also i like the fact that you are so mature towards all kinds of reactions
I forgot to mention, love your peinirli recipe :-) and all others tooooooo....
just do my best! Merhaba!
Oh yes.. living in London makes me miss out on delicacies like this one! in Cyprus, in the northern part of the capital, we have a Bakery that serves something similar (whisked up eggs containing grated halloumi and pieces of local pastrami). Thanks to you, I know what I'm cooking this weekend! Efharisto poli!
χαρά μου!
amaaaaaziiing fiiilleee!!! greetings from Germany !
You are such a great chef. Love your recipes. Keep them coming.
Nice recipe. Also eggs combine with these ingredients really well.
in turkey we also add some eggs on it when it's about to cook, tastes very good
"Of course im adding extra virgin greek olive oil" ROFL
Of course!
Why rofl? It is true that as a greek you would not use anything else!
Done it! Had a big succes my family just loved it! Quite better than the peinirli I ate in Greece! Simple and delicious, Thanks Akis
Honestly nothing beats fresh peinirli, from home or peinirli specialised shops (either anatolian or Greek style they are both quite rare to find) all bakery bought peinirlis are essentially just bread with cheese unfortunately, even fresh. More ment to be filling than interesting.
These look fabulous! They are quite alluring, yum!
they sure are!
Keep it up Akis. Great energy as always!
love it!!! 😄👍 and love your accent 😍
Annabelle H Greek accent FTW!! 😂😂😍😍
reminder to Akis:There's never enough bacon.NEVER!
it's time for mr. bacooonnnn 😄
Amazing made this myself with also chocolate, strawberry and sultanas
Love this! Peinerli is awesome ❤️
*smiles and says* Of course I'm adding extra virgin greek olive oil.
hahaha,height of innocence!
Akis, really enjoy your recipes, so much fun to watch you cook. This is a delicious snack I will be trying this week. Thank You for all your amazing recipes!!!! Yassas!
chef in a Darth Vader shirt ! I'm in. good show Akis. cheers
Akis you are the best chef😋😋😋
Parabéns! Mestre Akis Deliciosa perfeita receita!👏🌟🍅
Great recipe Akis ! Peynirli or Peinirli pide or snack never fails buddy ! If it is possible for you shall we get the Galaktoboureko recipe in English as well ! Huge thanks 👍
will try!
I made and it was great... added some pizza sauce with toppings of black and green olives, garlic (we are fans of the garlic 😃) and cherry tomatoes 😋
thank you for your amazing videos
Love the Vader shirt! Love the channel! Keep up the great work!
thanks!!!
Woowwww....delicious. the first time i tried it was on a trip to Turkey 🥰🥰
After the butter in the end I would broil for a minute to get a nice dark golden color on the crust. That will make it look a lit more appealing that it does right now. Also, I'd love to add some tomato sauce, basil and belle peppers in the stuffing to get that real pizza feel.
:)
dude this is NOT pizza
this is greek pontiako peinirli normaly you have to put about 3-4 tbsp of butters
Thodoris K - I know that dude. But peinirli also usually has a much deeper golden brown crust. That comes automatically in the hot wood fire ovens but when you're doing it at home, just like with pizzas, a minute under the broiler will get you close to that perfect crust.
i agree but you can't put tomato sauce in penirli
Thodoris K - Ok fair enough. That makes sense. :)
I had this in Cappadocia, with spinach & eggs inside!
your recipes are amazing and you make me laugh alot :D cheers
"its good for you"...someone is watching regular ordinary Swedish time :P
Great work, Akis!
Looks delish .Going to make it and I am sure I will enjoy.
I love peinirlis!!! Thank you!!!
peynirli = with cheese in Turkish :)
Just... wow...(clapping in the background)
Hi
When I was in Greece I had this cheese puffs
Could you show it to us please
Thanks
Wow nice pizza boat peinirli I try ur recipe 🙂👍👌
Hey AKis mas idol! Amazing.
🍎this is so making me hungry now!😋😘
I'm so gonna make this 😍
I like ur Recipes is really delicious!! pls more more :(
This one needs an egg on top.... you break it on top of your filling pop it into the oven and cook .... perfect !
no it doesnt need any egg on top because here in Greece thats how we make it.....if you want to put an egg on top you can put it only for your self.
Yesss that would be sooo good!🤤🤤
Delishes💕
I bake 'peynirli' often,in turkish peynirli🤗🤩😋 means something like cheesybread.
I need this in my life 😔
Hello Aki what is your mixer brand name? I love it! Thank you 🤩🥰
really nice video, thank you Akis, best part is your review , wont spoil it but you have to watch till end of video, hehe
We call it peynirli pide in Turkey
Yes bro, it is cheesy pita Peinirli Pide in Turkish same in our kithchen too. we generally eat peinirli pita in lunch too. It is our traditional food ..We have very smiliar culture like our folk dances Turkish Donner you call Gyro chicken donner etc. take care greetings from Ankara Turkey
Unfortunately No. As you know that muslims do not eat pig meat. I do not care why they do not eat pig. I may eat if i can find it in my country.
So if it has maggot in it which makes people sick !!!!
Σας ευχαριστώ πολύ για τη βοήθειά σας. And do you have facebook id friend?
In greece we cook some turkish recipes so often that they ve become "traditional" for us. like baklava or dolma. we even drink turkish coffee! (which is known as greek coffee over here)
they are lovely and yummy
I'll try it... if it's good for me! :)
Love it!!!!
What do you say after 210 degrees Celsius? Are you saying "set to fan" as in convection?
yaaay Turkish food :) :) "Peynirli" means "with cheese" in Turkish x)
thomai diakoumakou bacon is not in the original recipe or it would have appeared in the name.
SuperDubios it's not turkish lol it's greek *mr.portokalos was here*
el mani The original one is with basturma.
In turkey they make these with bombs, instead of bacon. Allahu snackbar to all of our friends.
*A form of 'Calzone', looks tasty Akis :)*
Εξαιρετική παρουσίαση του πεινιρλί! Ζω Sydney θα τα φτιάξω να τα δοκιμάσουν συνάδελφοί μου στη δουλειά και φυσικά με extra virgin oil! :-) Το video έγινε shared στο fb wall μου για να το δούνε κι άλλοι. Love your cooking show, english accent and humour! AAA grade! Elina
να είσαι καλά Ελίνα!
Pontian PIZZA !!! , Pontic Greek Pizza
Pontian makes it Turkish, and peynir means cheese in Turkish. :)
Yummy yummy 😊
If I see one video without extra virgin Greek olive oil, then I'll instantly know that there is something wrong with you
ALI14 And also sex references 😂
cannot add extra virgin Greek olive oil in his cheese cake, but he did baked a Greek yogurt cheese cake
Hi Akis, can I add garlic to the pizza boat, if I use minced or chopped garlic? Will the garlic taste cooked or raw after 20 minutes in the oven? Or should I put garlic in the melted butter?
Amazing 😫👌👌👌
Akis 😘😘
I asked Ramsay for a pizza dough- but I’m going to do this too!!! Thanks buddy🐿
Good idea, I like your delicious recipes 😍😍😍You are also very handsome
Akis teach us how to make sausage for MEAT GYRO AND TURKISH DONNER AND ALSO FOR CHICKEN DONNER pleasee
Thank you for all the great recipes. Now if only I could learn to make Raki. Καλά Χριστούγεννα
these look delicious, i am not very good at making dough though. do you know of any simple dough options I could use while I keep practicing making homemade dough?
this would be a good one to start
lovely😍, but how can i make it? I dont have an oven 😫
I will try to do Akis
please add the measurements for the dough
What brand of olive oil do you use? I want to make sure I am getting a great quality EVOO.
Akis, Where are you from what state? You are a excellent cook. Did you come from Greece to the United States. My families from Kalamata. Your doing a great job.🤗👍
Thank u! I live in Greece.
Your delicious Greek Olive oil from the best quality:)
KIIINNNNGGG😊
Hello Saki. I was watching a show on greek tv one day and you mentioned that you own a shop . I would like to know the place and grab some food when I get a chance to come to Athens . You’re so talented keep going 👍👍👍😍
it is in the north of Athens in an area called Agia Paraskevi... place called "kitchen lab"
is this the same pizza dough as the other pizza recipe?
Peynirli means "with Cheese" in turkish 🤗 akis 😍
Pearl Princess No it means "cheesy" you imbecile.
Stavro Diamantopoulos wow thats the same
Pearl Princess φωττψ
Amazing pizza
please put mine back in for about 6 more minutes. i need more brown. ;) As a pizza cook, ill have to give this a try at my work and see how it goes! thanks!
Is that your real name? Love it! 👌
traditional turkish dish, with extravirgin greek olive oil... delicious
Actually this is greek dish..
no it is not.. the origin is from what is now Turkey
maybe you're right, but the pide, other name flatbread, cooked date back to sumerian times. (Actually middle east). I think, there should be a lot of different cultural modifications taking place in different parts of the world. Both cultures (ours and yours) could be mixed up in time...
We also have this dish in Romania :)
What is💪 strong flour? From the gym?☺
akis, if we use a lot of flour for dusting the dough becomes dry right? but will this dough be okay if its dusted a good amount?
yes... if you use a lot
If you don't want to use whole wheat flower what could you use?
just plain all purpose flour
1:36 just about to write a comment ``which oil should we use?`` :D
What is strong flour.?
high gluten flour
WOwow you can butter my bread anytime, sir
lol
Jisoo is that code for sex?
FOODPORN! TSONTA!
You should say that the origin idea is from Acharian Khachapuri, I think
очень хорошо
Thats a boat that needs no life jacket!
I like it without tomato sauce, and we don't really need to make italian style pizza.
Yo bro! I tried brushing egg yolk on the dough before cooking and it came out perfect! What do you think?
Yes why not?
can we apply the butter before baking?
no..