In today's episode we are fishing with my friends Andrew and Michael and catching a garfish in front of Swan Bay even that the tide was flowing hard! Enjoy
Mates, you gotta be happy about that session. Very tasty garfish done as butterfly fillets in Panko breadcrumbs in peanut oil (you can get the heat up higher than with olive oil without it burning) Subscribed.
to attract garfsih i do use a burley pot in the back of my transom. The pallets i use are the here fishy fishy and the red bullets but id o put extra tuna oil in them. I will show this in next few weeks. Also, I do put some tuna leftovers or pilchard if I don't have tuna. I crush that slowly but frequently. Lets say every five minutes i use the burley muncher and do couple twists
well done guys
Mates, you gotta be happy about that session. Very tasty garfish done as butterfly fillets in Panko breadcrumbs in peanut oil (you can get the heat up higher than with olive oil without it burning) Subscribed.
Thanks for the tip!
Brilliant. Must do that too.
Hi HF, I will get back to you when my boat is back it’s being repowered.
Great but where was it? thank you, Frank
Just out from swan bay. text me on the messenger. I 'm more than happy to send you my mark
@@happyfishermanadventures
Hi HF, what are you targeting over this winter? My boat should be back soon and I am looking for a productive area?
Tuna in for a great day lol
Hi Tibby, you don’t use floating burley pots? What’s in your burley mix exactly? Thanks : )
to attract garfsih i do use a burley pot in the back of my transom. The pallets i use are the here fishy fishy and the red bullets but id o put extra tuna oil in them. I will show this in next few weeks. Also, I do put some tuna leftovers or pilchard if I don't have tuna. I crush that slowly but frequently. Lets say every five minutes i use the burley muncher and do couple twists
Are there any garfish left?
Just did another session and there's tones of garfish. Unreal, considering that we get them all around the bay atm
Great fisherman Andrew.