That is the best stove top I have ever seen. Put that in a box, use tempered glass and market a single burner cooktop with levitating pans. I'd buy one. (Or plans to build one for personal amusement/use)
It's also nice how you can push the spatula into the food cooking one handed to remove it without having to hold the pan, and the pan doesn't slide off the center of the heat source like on a regular stove. The force holds it centered for you. Now U can levitate a tea kettle with 2 cups of water and have it whistling as it rotates in a circle. There's a host of practical applications that can be invoked with this as well.
You touched base in regards to, how maglev works. The propulsion is induced by a NulFlux 8 coil(s). Make a ferrimagnetic disk shaped like the Ancient disk of Sabu. And have your coils spin the disk through induction.. Now you have true levitation....
This is awesome! How much did it cost to build this? Also is it able to levitate items larger than the outside coils/table or would it become unstable due to the overlap or lack of Amps? Great work & a very entertaining idea to show both the levitation & heat produced! :D
I didn't keep track, but not much. I had most of the parts lying around already. And yes it would become unstable, like a maglev train would if it was larger than the track.
So the outer coil is attracting the disc in every direction basically? And in an induction linear motor with the 2 layers of rows of coils where the top row is opposite polarity to the bottom row, how is that translating to the same concept as the circular type?
As a micro electronic engineer, (I am not comfortable to see anything over 1A, that usually means toasted to me) this is the most crazy home project I've ever seen. Despite the knowledge you need to own for safely operate such thing. I can't afford the electricity bill as well....
So that design seems to show that a center AC coil at one polarity and 2 side coils (on either side) that are of opposite polarity arranged in a row in sets of 3 can make a linear motor. (if energized in 3 phase AC sequence) Correct?
So basically the aluminum disc is of such diameter that it is inside the outer reverse polarity ring and thus the outer ring attracts it in every direction? Or is the outer edge of the aluminum disc over the outer coil and thus both coils attract the eddy current electromags of the disc over the other coil?
This is probably the best maglev that I have seen to date. Any idea what the maximum load is? Also, would you be so kind as to publish your schematics for this design? I bet folks would love a build video for this too.
Magnetic levitation and flying saucers are a ancient vehicle from before the great 🌊 flood , it just a ancient vehicle from before the great flood when people lived hundreds of years like the bible says
Hey ! We want to do the same thing with a french team. May it be posible for you please to answer a few questions ? First where did you find your magnets and what is their reference ? What is their shape ? Are you using an halbach array ? If you do so what is the gap between the magnets ? Thank you very much for your time and attention !
At 0:25 I give a description on how it levitates the aluminum pan. Most of the engineering is just figuring out how much inductance you need for whatever line voltage you want to use. It's easy to make, if you have good coil winding skills! Best to practice a bit first.
Ah, the 1000A is circulating in the pan, which is only one turn, so 1000ampere-turns total. Those ampere-turns come from the coils, which have many more turns, so run at less current. Finally, the large circulating currents don't flow back through the electric meter, only the smaller make-up currents do. Those are only about 10A, or 2400W total that the meter sees.
turn it upside down . increase its size and power . put a comfortable chair on it and lets see how for it can go . all you R doing is showing it can be done . BOO YA . to U .
i have a small rotary spark gap tesla coil that is about 10 cm high. i want to drive it from 230vac. do i need a full bridge rectifier and a large electrolytic capacitor first before powering the primary coil and the film capacitor. or can i drive it directly from 230vac?
I think not. Floating pans may be cool looking, but it primarily adds novelty value to the cooking experience, without having any real practicality benefit. Such a system like shown in the video is more appropriate for manipulating antimatter plates made of antimatter lithium, without touching them, than it is for everyday cooking. In order for cooking tool innovations to be more than a fad, it needs to add something practical. In other words, the future of cooking tools needs to improve something tangible, such as one or more of the following: enhanced cooking speed, easier cleanup, greater comfort for the operator, less effort for the operator, somehow tastier food products and/or food products with better perceived texture. Cooking speed can be enhanced by integrating a high power infrared (IR) emitter array of well collimated downward pointing beams in the upper portion of the cooking range. Assuming a normal camera watches the pans and the cooking surface, individual IR emitters could be turned off dynamically (like individual pixels on an LCD screen) when no pan was under the beam area, and/or, if a human hand or arm was detected in the beam area. With such a system, it would be possible to apply heat to both the top of the food surface, as well as to the bottom of the food via contact with the pan, thus cooking the food from both sides simultaneously. Another method of enhancing cooking speed, is to preheat the food electromagnetically to near 100 Celsius internally, prior to transferring the food to a more conventional cooking surface or oven (ex: for searing the surface). An ordinary microwave oven can partially accomplish this, but current generation microwave ovens are severely underpowered (and thus do not adequately accelerate pre-heating speed to be worthwhile to many human chefs, although some do still use them for pre-defrosting frozen items). Current generation microwave ovens also normally operate at a wavelength that does not penetrate too deeply into many food items, thus causing uneven heating (especially noticeable when heating larger frozen items, such as a thick burrito). Increasing the heating rate of a microwave oven is easy enough by simply using a more powerful magnetron tube and associated household wiring. However, doing so (without microwave oven modifications) will cause the food to "explode", as excessively rapid heating of water laden food items can often cause "superheating" of the water beyond the boiling point. When pockets of superheated (beyond 100 C) liquid water form inside the food, these later flash to steam and create small explosions originating from the interior of the food, thus making a mess inside the microwave oven. This problem can be reduced by mechanically shaking the food rather aggressively while it is being rapidly heated. Shaking can help to quickly cause water pockets that are on the verge of passing 100 C and becoming superheated, to quickly start boiling, rather than heating past 100 C and becoming subject to sudden flashing to steam. Food shaking during heating can potentially be implemented with a speaker like device under the turntable plate inside the microwave oven. Potentially, the shaking can be performed ultrasonically, so as not be audible to humans. The lack of penetration depth of common 2.45 GHz microwaves in many denser food items causes uneven heating of many food items. Many frozen food items with considerable water content will only heat rapidly within the first centimeter or so of penetration depth, with much reduced heating rates deeper inside the food item. This problem can be reduced by using different wavelengths of electromagnetic radiation (beyond the standard 2.45 GHz frequency commonly used in current generation microwave ovens). For example, X-rays can penetrate much deeper through watery food items, potentially all the way through, with comparatively low attenuation rates. However, X-rays may not be the best choice for heating food, as X-rays are ionizing and can chemically alter the food in certain ways different from simply thermal/heating effects. Perhaps a more practical solution to this problem, is to modify the food itself (such as by cutting it into thinner slices at the food factory, prior to freezing and/or acquisition and handling by the consumer). Additionally, microwave ovens can be modified to elevate the food off the bottom metal surface of the microwave oven, and by adding more microwave sources (effectively originating from all angles with respect to the food surfaces, including from directly above and below the food), so as to provide more even and functionally deeper heating of the food.
This gives the therm "Air Fryer" a whole new meaning.
This could give a whole new meaning to Air Bed & Breakfast.
Imagine an airbnb with 'Lenz's Law' as the theme. ;>
this must be the best way to make breakfast, at least the coolest. Maglev egg's and bacon is the best kind of food ;)
Then it wouldn't matter that my damn stovetop isn't level and all the eggs go to the low side.
Awesome demonstration!
Thousand-Amp Eggs and Bacon
Badass!
Пательня страшна - капєц.В іншому все дуже круто і цікаво
That is the best stove top I have ever seen. Put that in a box, use tempered glass and market a single burner cooktop with levitating pans. I'd buy one. (Or plans to build one for personal amusement/use)
This needs millions of views
It's also nice how you can push the spatula into the food cooking one handed to remove it without having to hold the pan, and the pan doesn't slide off the center of the heat source like on a regular stove. The force holds it centered for you.
Now U can levitate a tea kettle with 2 cups of water and have it whistling as it rotates in a circle.
There's a host of practical applications that can be invoked with this as well.
😝😝😝😝 I just loved it 😍 funny and so so interesting. that first levitation and the accompanying sound made it so surreal and very sci-fi movie like.
That’s it. This is how I cook everything from now on.
Joking aside, amazing build. It’s really cool.
Incredible demo! Thanks for sharing.
Awesome
A levitating pan for cooking breakfast? This video wins! :-D
You are a badass!! This stuff is so cool and the breakfast bit was a great touch😆
You touched base in regards to, how maglev works. The propulsion is induced by a NulFlux 8 coil(s). Make a ferrimagnetic disk shaped like the Ancient disk of Sabu. And have your coils spin the disk through induction.. Now you have true levitation....
you've outdone yourself as usual
This is awesome! How much did it cost to build this? Also is it able to levitate items larger than the outside coils/table or would it become unstable due to the overlap or lack of Amps? Great work & a very entertaining idea to show both the levitation & heat produced! :D
I didn't keep track, but not much. I had most of the parts lying around already. And yes it would become unstable, like a maglev train would if it was larger than the track.
It's incredible, nothing could say about this phenomena
Super application of knowledge...great efforts...
When you flipped perfect sunny-side-up egg my heart began to bleed.
Okay that's much cooler than I thought it was going to be. I thought the tabletop was going to levitate like a no-friction lazy Susan!
this felt illegal to watch omg lol
amazing creation btw!!!
So the outer coil is attracting the disc in every direction basically?
And in an induction linear motor with the 2 layers of rows of coils where the top row is opposite polarity to the bottom row, how is that translating to the same concept as the circular type?
I thought bacon was perfect on any surface but now i know that isn't true.
Bacon on a "flyingpan" is pure perfection .
Thx
As a micro electronic engineer, (I am not comfortable to see anything over 1A, that usually means toasted to me) this is the most crazy home project I've ever seen.
Despite the knowledge you need to own for safely operate such thing. I can't afford the electricity bill as well....
this is so satisfying. THE EGG! COOKING WITH SCIENCE!
I am really surprised you could grasp the pan handle! Was it a different metal or was it not the right shape to induct current?
The current seems to stay mostly in the base of the pan, closer to the induction coils.
It looks very professional
So that design seems to show that a center AC coil at one polarity and 2 side coils (on either side) that are of opposite polarity arranged in a row in sets of 3 can make a linear motor. (if energized in 3 phase AC sequence) Correct?
awsome
This levitates objects stably because you have two concentric conductors, right?
💛
So basically the aluminum disc is of such diameter that it is inside the outer reverse polarity ring and thus the outer ring attracts it in every direction? Or is the outer edge of the aluminum disc over the outer coil and thus both coils attract the eddy current electromags of the disc over the other coil?
you. are. the. coolest. wow!
This is probably the best maglev that I have seen to date. Any idea what the maximum load is? Also, would you be so kind as to publish your schematics for this design? I bet folks would love a build video for this too.
Bacon and eggs are no factor, a full pan omelette starts to drop considerably, but doesn't scrape.
The future of stoves
Это шикарная электроплита. Ещё надо подсветку сделать. На сковородке. Что бы от магнитного поля вся светилась.
Новый товар. Спрос обеспечен.
Then two or more spheres inside the mercury. Mercury to stop intense heat.
The metal spheres are for movement and stability.
?
Bro just cooked breakfast in the air👍😎🤯
Yeah
does this mean if u touch the bottom of the pan you die?
No, the voltage gradients on the pan surface are quite small for aluminum.
how much power does it use since the cables going into it are quite thick and the coils are made of copper strips
Cool idea
Does this affect your hands when you do things like drop bacon in the pan? Is there any heat transferred to you ?
Magnetic levitation and flying saucers are a ancient vehicle from before the great 🌊 flood , it just a ancient vehicle from before the great flood when people lived hundreds of years like the bible says
have U try'd using different Frequencies to see the effects ? ...
WOW
You gonna do some shit with the next big Tesla coil it’s only reason I came that shit was pretty coo ngl
Ah, so a variac adjusts the coil turns ratio by shortening one coil with a carbon slider? (like a pot does for res)
so there is no surface other than the pan that is hot. that is amazing.
Is it a Bedford levitator?
Does a megnetically levitated spinning disk create torque like a gyroscope?
Hey ! We want to do the same thing with a french team.
May it be posible for you please to answer a few questions ?
First where did you find your magnets and what is their reference ? What is their shape ?
Are you using an halbach array ? If you do so what is the gap between the magnets ?
Thank you very much for your time and attention !
Awesome
That's bad ass
I believe this's the way that the ancient Egyptians built the pyramids raising tons of stones up
How to cook breakfast, the ineffecient but cool way.
Darf im keinen Haushalt fehlen! 😊⚡👍
what frequency are you putting on to cause the pan to levitate?
60Hz, straight from the breaker panel.
Would it be possible to use this concept to make some sort of propulsion system?
Can we lavitate train to make high-speed transportation
How do you like your eggs fried? Sunny side up.. no i mean floating, or non floating fryer? ..what?!
the most expensive and loudest lazy susan
How come my induction stove doesn't throw pans off of it?
Induction stovetop coils are usually phased to cancel out lift. Also, a steel pan would actually attract, like a junkyard magnet.
Would you say this is like induction hobs?
my induction be like:
Could I have the instructions how to make one?
Bad Cooking SkiLL
That's nice and all but I need you to get of the bridge noooow
Now do it with out the table
How much is your power bill with this thing running?
The power costs about $0.30 per hour to run this, so not so much!
2:35
а такое излучение вредно влияет на импланты?
what if turn up side down to made ufo
How did it work? Can I make it myself ?
At 0:25 I give a description on how it levitates the aluminum pan. Most of the engineering is just figuring out how much inductance you need for whatever line voltage you want to use. It's easy to make, if you have good coil winding skills! Best to practice a bit first.
@@LightningOnDemand how many watts needed?
@@imperiosheriff It's adjustable up to about 2kW.
Black eggs XD
240V x 1000A = 240,000W = 240kW
Say, 20¢/kWh, $48/hr to run, or 80¢/min.
Just wanted to work the math!
Ah, the 1000A is circulating in the pan, which is only one turn, so 1000ampere-turns total. Those ampere-turns come from the coils, which have many more turns, so run at less current.
Finally, the large circulating currents don't flow back through the electric meter, only the smaller make-up currents do. Those are only about 10A, or 2400W total that the meter sees.
@@LightningOnDemand ah, so 2.4V then at the secondary.
And at 20¢/kWh, 48¢/hr!
Not so bad - you could afford to cook every breakfast. :)
turn it upside down . increase its size and power . put a comfortable chair on it and lets see how for it can go . all you R doing is showing it can be done . BOO YA . to U .
Mercury
i have a small rotary spark gap tesla coil that is about 10 cm high. i want to drive it from 230vac. do i need a full bridge rectifier and a large electrolytic capacitor first before powering the primary coil and the film capacitor. or can i drive it directly from 230vac?
Sure, AC is fine. pupman.com has tons of info on how to do it.
You forgot a pound of water and a boil test
Cooktops in 2050:
I think not. Floating pans may be cool looking, but it primarily adds novelty value to the cooking experience, without having any real practicality benefit. Such a system like shown in the video is more appropriate for manipulating antimatter plates made of antimatter lithium, without touching them, than it is for everyday cooking.
In order for cooking tool innovations to be more than a fad, it needs to add something practical.
In other words, the future of cooking tools needs to improve something tangible, such as one or more of the following: enhanced cooking speed, easier cleanup, greater comfort for the operator, less effort for the operator, somehow tastier food products and/or food products with better perceived texture.
Cooking speed can be enhanced by integrating a high power infrared (IR) emitter array of well collimated downward pointing beams in the upper portion of the cooking range. Assuming a normal camera watches the pans and the cooking surface, individual IR emitters could be turned off dynamically (like individual pixels on an LCD screen) when no pan was under the beam area, and/or, if a human hand or arm was detected in the beam area. With such a system, it would be possible to apply heat to both the top of the food surface, as well as to the bottom of the food via contact with the pan, thus cooking the food from both sides simultaneously.
Another method of enhancing cooking speed, is to preheat the food electromagnetically to near 100 Celsius internally, prior to transferring the food to a more conventional cooking surface or oven (ex: for searing the surface). An ordinary microwave oven can partially accomplish this, but current generation microwave ovens are severely underpowered (and thus do not adequately accelerate pre-heating speed to be worthwhile to many human chefs, although some do still use them for pre-defrosting frozen items). Current generation microwave ovens also normally operate at a wavelength that does not penetrate too deeply into many food items, thus causing uneven heating (especially noticeable when heating larger frozen items, such as a thick burrito).
Increasing the heating rate of a microwave oven is easy enough by simply using a more powerful magnetron tube and associated household wiring. However, doing so (without microwave oven modifications) will cause the food to "explode", as excessively rapid heating of water laden food items can often cause "superheating" of the water beyond the boiling point. When pockets of superheated (beyond 100 C) liquid water form inside the food, these later flash to steam and create small explosions originating from the interior of the food, thus making a mess inside the microwave oven. This problem can be reduced by mechanically shaking the food rather aggressively while it is being rapidly heated. Shaking can help to quickly cause water pockets that are on the verge of passing 100 C and becoming superheated, to quickly start boiling, rather than heating past 100 C and becoming subject to sudden flashing to steam. Food shaking during heating can potentially be implemented with a speaker like device under the turntable plate inside the microwave oven. Potentially, the shaking can be performed ultrasonically, so as not be audible to humans.
The lack of penetration depth of common 2.45 GHz microwaves in many denser food items causes uneven heating of many food items. Many frozen food items with considerable water content will only heat rapidly within the first centimeter or so of penetration depth, with much reduced heating rates deeper inside the food item. This problem can be reduced by using different wavelengths of electromagnetic radiation (beyond the standard 2.45 GHz frequency commonly used in current generation microwave ovens). For example, X-rays can penetrate much deeper through watery food items, potentially all the way through, with comparatively low attenuation rates. However, X-rays may not be the best choice for heating food, as X-rays are ionizing and can chemically alter the food in certain ways different from simply thermal/heating effects. Perhaps a more practical solution to this problem, is to modify the food itself (such as by cutting it into thinner slices at the food factory, prior to freezing and/or acquisition and handling by the consumer). Additionally, microwave ovens can be modified to elevate the food off the bottom metal surface of the microwave oven, and by adding more microwave sources (effectively originating from all angles with respect to the food surfaces, including from directly above and below the food), so as to provide more even and functionally deeper heating of the food.
Why don't we take advantage of the earth's magnetic field to build airplanes, fly by magnetic field
i never thought i must fry eggs from both sides - thanks Greg : )
lol.org
hi
Plz diagram and coil size
Be close of this flying cooker is no effect on humain and every living life. My taught was the is irritable
The sound is irritable
i want this to replace my stove