Ah Pa thanks so much for sharing this. I finally found big head river prawn in Australia and needed a good recipe as I wanted to do my prawns justice. I tried your recipe tonight, followed every step exactly, and my god it taste just like the hawker stall in KL. No need to go back to Malaysia already. My husband enjoyed it so much. Seriously thank you Ah Pa 🙏🏻
Cooking ah pa, thank you for sharing with us all your cooking skills and recipes. 🙏🏻❤️ I watched your video and I learned how to make char tau kway. 😋 Please may I request if you can make a video on how to cook lobster yee mee like the restaurant. I don’t usually go eat the dish but I would really like to learn how to cook it to surprise my family. Thanks you so much!! 😊
Hi Ah Pa, can we use ordinary prawn for this? Would the colour therefore not be orangey as yours? 😊 I don’t think it’s easy to find this type of prawns and those with “eggs”
Thank you Ah Pa, for omitting the music and using wooden spatula and tong. Phew, can concentrate on you. Already kallang kaput trying to learn. I can hear fire strength too. Good idea you angle, fire nos. Alas mine is different.
Ah Pa, yr sang har mee is so.........good......Today I follow yr recipe. It turns out so delicious. Thanks Ah Pa for yr wonderful recipe😊
Ah Pa thanks so much for sharing this. I finally found big head river prawn in Australia and needed a good recipe as I wanted to do my prawns justice. I tried your recipe tonight, followed every step exactly, and my god it taste just like the hawker stall in KL. No need to go back to Malaysia already. My husband enjoyed it so much. Seriously thank you Ah Pa 🙏🏻
Oh wow
Thank you for angling video to fire power now all the time and always mentioning fire strenght. You are good teacher and cook.
Please show Ying Yong
looks fantastic! great explanation on ginger too!
Ah Pa , I love to make the Yee Mee Nooldes . It’s looks so... delicious 😋. Thanks for sharing
Ah Pa, the noodle put later la. Otherwise a big soggy
put the corn starch slurry while it's simmering homie
Wow! This dish brings bck memories. Hve savour before at some places. Really delicious. Tq Ah Pa for showing us how to cook it.
It looks soooo good! Can't wait to cook it!
cant wait for the premiere!
Thanks for buying the prawn😊
Where to buy the prawns?
Cooking ah pa, thank you for sharing with us all your cooking skills and recipes. 🙏🏻❤️ I watched your video and I learned how to make char tau kway. 😋 Please may I request if you can make a video on how to cook lobster yee mee like the restaurant. I don’t usually go eat the dish but I would really like to learn how to cook it to surprise my family. Thanks you so much!! 😊
U may use this recipes, just replace river prawns with lobsters ruclips.net/video/c2A6dTPC8YM/видео.html
Hi Ah Pa, can we use ordinary prawn for this? Would the colour therefore not be orangey as yours? 😊 I don’t think it’s easy to find this type of prawns and those with “eggs”
Some sea prawns has nice orangey “eggs” too
It will be good if you could give the exact measurement like the water or pork stock :)
Hi is there recipe somewhere ? I can’t seem to find it
Ah Pa - upcoming video, cook sweet & sour CLAM 👍...seafood videos always nice to watch. TQ
Hi, is the yee mee the fine type or the thick ones? thanks
I use thicker ones i think
@@CookingAhPa Thanks
I really like how honest this guys is, owh I forget my garlic. If other people, they will faster throw it without saying it haha.
👍👌
Cooking ah pa, 第一种调味你下的是酱油还是生蚝油huh?
I also cannot remember, but i did add in both oyster sauce and light soya sauce
Bro, your commentary wrong lar. Ginger you say onion. Oyster sauce you say soy sauce.
Can we substitute the prawns with other meats. Allergic to prawns.
Any other meat also can, u can use crab or fish as well
Thank you Ah Pa, for omitting the music and using wooden spatula and tong. Phew, can concentrate on you. Already kallang kaput trying to learn.
I can hear fire strength too. Good idea you angle, fire nos. Alas mine is different.
pork crackling? jue yau ja ?
Yes
@@CookingAhPa thank you krap
Why u put oyster sauce but u said light soy sauce? Anyway, this dish need oyster sauce? Ada letak salah? Haha
I think he accidentally say wrongly like he always say wrongly for ginger / onion / garlic 🤣
M