Vinegar softens the shell, it is a chemical reaction between the calcium in the shell and the acidity of the vinegar. The salt helps with fluid transfer through the more porous shell.
Omg, i just love your recipes! I just got married and i'm just starting to learn how to throw down in the kitchen thanks to you! keep them coming diva! i also love your blog! i love to see us sistas doing something positive for our community, GOD blesses those who bless others! THANK YOU!!!!
Looks great! I just wanted to tell you that I saw you in the Paula Dean commerical over the weekend! I screamed liked I had I just seen my best friend on TV!! Congrats on the TV spot!
You stick with the Dukes "AS for me & My house we serve HELLMANS" LOL!!! Oooooo I said a dirty word! LOL!! Dukes and all that vinegar I feel like some one gave me a shot of apple cider every time I taste Dukes, LOL!!! Now come to Wilmington & get some good CRAB Deviled eggs. LOL!! :) Its all play, LOVED THE VIDEO!!
Girl, I am going to try this recipe. BTW, I saw you on the Philadelphia Cream Cheese commerical. I said wow! That's Monique! Go on Diva! You need your own show. Have you thought about trying out for Next Food Network Star? The new season just started. I can totally see you doing it and being a success!
@AtheistExile Because the shell is not that impermeable, it is the the film just inside the shell that is. Heating the egg will denature the proteins in the film so that it will not keep it's proper functionality and liquids will be able to penetrate better. It would also be the acidity that would react with the denatured proteins in the inner film and cause it to stick to the shell and separate from the albumin of the egg white which is more + charged than the now - charged film.
@ItsMeFawn ****GASP & FAINTING**** How dare you speak such profanities Fawn!!! HELLMANS!!?!! You are an NC chick you are suppose to be sold out to the DUKES baby!! LOL I might act like I don't eat Hellmans, but give me a plate of deviled eggs made with Hellmans and see if I don't eat the whole thang LOL...but Dukes is still better though.
Honestly, I don't know why I'm watching this when I'm allergic to eggs. It really sucks not being able to eat eggs when so many other food has eggs in them, and eating egg substitutes in food just isn't the same. :(
at easter i went to my my friend's grandma's house with her and her cousins which have been my friend for a long time :D and so they had these and so my friends cousin got one that was blue xD
@divascancook DUKES and my mouth never the twain shall meet! For more than one obvious reason...ITS DUKE BABY & WHO AM I?? I AM A TARHEEL ALL DAY EVERY DAY even in my food choices. So Dukes gets the get thee behind me Satan, LOL!! Now those better been Mt. Olive Pickle Relish, LMBO!!!!!!
@samsonedwards I wondered the same thing . . . the egg shell is impermeable so I don't know how the vinegar and salt can possibly affect what's inside the egg shell. Anybody know?
Your eggs came out lovely, but I wish you would've put a disclaimer not to cut them in your hand! The eggs can be very slippery, and you could cut yourself very badly!
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Vinegar softens the shell, it is a chemical reaction between the calcium in the shell and the acidity of the vinegar. The salt helps with fluid transfer through the more porous shell.
Omg, i just love your recipes! I just got married and i'm just starting to learn how to throw down in the kitchen thanks to you! keep them coming diva!
i also love your blog! i love to see us sistas doing something positive for our community, GOD blesses those who bless others! THANK YOU!!!!
I literally JUST tried ur recipe and I LOVE IT! Keep cookn on here, lady, because I am learing sooo much! Thank you!
What is the reason for the vinegar and salt in the water with the eggs?
one of my favorite party foods, I even make it sometimes for a snack lol
I just made this recipe today! It got some many compliments. I will do the diva version of mac & cheese for Christmas.
Looks great! I just wanted to tell you that I saw you in the Paula Dean commerical over the weekend! I screamed liked I had I just seen my best friend on TV!! Congrats on the TV spot!
the music in this vid is sooo therapeutic!
Yummy, one of my favorite appetizers. Our recipes are similiar, except I don't do the onions and garlic powder.
Love this recipe...I tried it tonight and I added some apple cider vinegar. Soooo good...thanks to you my devil eggs are much better. :)
@CNguyen66 makes the eggs easier to peel.
GURL THATS POTATO SALAD LOL I LOVE IT MY GURLS LOVE DEVIL EGGS !!!
I'm from Ohio and I feel like I'm southern. I love southern soul food. Thank you, I'm learning a lot!!!!!
Love the demonstration. Real helpful the way you filmed it.
Wow. This video is making me hungry. I'm going to try this recipe.
you asking for it with that knife, since granny taught you. you get a pass.
@makeupalicious69 I'm not sure actually, it was done with youtubes auto music swap.
You stick with the Dukes "AS for me & My house we serve HELLMANS" LOL!!! Oooooo I said a dirty word! LOL!! Dukes and all that vinegar I feel like some one gave me a shot of apple cider every time I taste Dukes, LOL!!! Now come to Wilmington & get some good CRAB Deviled eggs. LOL!! :) Its all play, LOVED THE VIDEO!!
God Bless your hands
I'll be making these very soon . Looks so yummy!!!!!
I'm 13 lol and I did it
YES MA'AM Dukes mayonnaise is the best
i love ur vids i made the deviled eggs and they didnt come out as great as i hoped but they still taste good
Girl, I am going to try this recipe. BTW, I saw you on the Philadelphia Cream Cheese commerical. I said wow! That's Monique! Go on Diva! You need your own show. Have you thought about trying out for Next Food Network Star? The new season just started. I can totally see you doing it and being a success!
@MSMONNIEE42 LOL all it's missing is the potatoes!
THank you! Easy video to follow. making some in the morning!!!
You are a true diva!!!!
mmm, the way my family makes deviled eggs is much simpler... but this looks sooooo good!
are the piping bags a one time use thing? Where can you get them? Nice recipe
looks good i also use a little salt when boiling it makes the eggs easier to peel.
I really liked this video.
cant you throw all the ingrdients in first then mix?
Love you video and can't wait to try this combination of ingredients. Ps love your nails
Old Bay? I never thought of that... Next time I make deviled eggs, I'm trying it!
this video has not been commented on in four years.
@divascancook I guess that is right...adding vinegar to the water when making poached eggs keeps the whites from breaking apart in the water.
@AtheistExile Because the shell is not that impermeable, it is the the film just inside the shell that is. Heating the egg will denature the proteins in the film so that it will not keep it's proper functionality and liquids will be able to penetrate better. It would also be the acidity that would react with the denatured proteins in the inner film and cause it to stick to the shell and separate from the albumin of the egg white which is more + charged than the now - charged film.
Thank you for the video
WOW! Awesome!
i saw the commercial with you in it today on tv!!
My favorite.
looks good thank you I needed to see how you make perfect deviled egg
@ItsMeFawn ****GASP & FAINTING**** How dare you speak such profanities Fawn!!! HELLMANS!!?!! You are an NC chick you are suppose to be sold out to the DUKES baby!! LOL I might act like I don't eat Hellmans, but give me a plate of deviled eggs made with Hellmans and see if I don't eat the whole thang LOL...but Dukes is still better though.
BRAVO!!
Great job!
Honestly, I don't know why I'm watching this when I'm allergic to eggs. It really sucks not being able to eat eggs when so many other food has eggs in them, and eating egg substitutes in food just isn't the same. :(
at easter i went to my my friend's grandma's house with her and her cousins which have been my friend for a long time :D and so they had these and so my friends cousin got one that was blue xD
@ItsMeFawn LOLLL I shall make it my mission in life to get you to embrace Dukes and you KNOW it's nothing but Mt. Olives!! lol you so crazy!!
2 minutes!? Haha us folk in higher elevations are gonna have runny yolks. 8 mins is the standard here in Vegas at 2000ft
love the way u did this vid
made it .loved it
Looks so good--will be fix'n lol
smh the ice is to extra
what was the veniger and salt for
what does the salt and vinegar do to the eggs?
Yum!
niceee imaa make some right now ! (:
@divascancook DUKES and my mouth never the twain shall meet! For more than one obvious reason...ITS DUKE BABY & WHO AM I?? I AM A TARHEEL ALL DAY EVERY DAY even in my food choices. So Dukes gets the get thee behind me Satan, LOL!! Now those better been Mt. Olive Pickle Relish, LMBO!!!!!!
Carefully slice through your hand... I like your nails btw.
@samsonedwards
I wondered the same thing . . . the egg shell is impermeable so I don't know how the vinegar and salt can possibly affect what's inside the egg shell.
Anybody know?
@TENITIYA LOOKS DAMN YUMMY LOL
U know wat...I'm gonna crush some takis...put it in they mayo...and the shell...AND GURL THERE U HAVE IT!!!!!!!!!
I heard from somebody or Lots
@MSMONNIEE42 HEHEHEHE IMA MAKE IT AND POST IT TO URS LOL
Your eggs came out lovely, but I wish you would've put a disclaimer not to cut them in your hand! The eggs can be very slippery, and you could cut yourself very badly!
Great recipe. Will you marry me.?
:D