Im 27 so i grew up watching Gordon Ramseys shows as young preteen with Hells Kitchen, then Kitchen Nightmares to Hotel Hell. I have respect for him but whenever i was watching a recipe from him it just seem complicated or had a mixture of ingredients that were hard to obtain or had to shop for. Ever since learning about Marco Pierre White i have more respect for him than Gordon. The way he cooks is honestly almost magical. He doesnt intimidate the average home cook with complicated recipes or ingredients. 90% of his ingredients are what i have at hand or i can easily find if i run to the store and that i appreciate. I like how i dont have to use a specific measurement for an ingredient and its more freestyle to ones taste preference. I actually relax with these videos vs Gordons where i feel almost rushed or i never have the correct ingredient.
This is so true. I do like Ramsey but just his ridiculous over the top ‘on the heat off the heat’ scrambled eggs method illustrates exactly what you mean
After looking into the whole "Ramsey vs Marco" thing, my respect for Gordon has vanished. Now he just comes across like a big bully that likes showing off to me. :/
@@00Kuja00 especially since I found out he hired a man to rob Marco’s restaurant for the reservation book, that had all the details about customers. It was booked for 6 months too.
“In the evening when I take a bath I always throw in a few stockpots, chicken or beef, depending on my mood. When I emerge I feel well seasoned and ready for good night’s basting.”
You can tell Marco has massaged his paste into a few birds in his time. Being such a legend is his choice, really. A turkey without stuffing is like a dirty knorr minus the stockpot.
Marco always exudes an air of *do not fucking test me* . He's like that really thorough secondary school teacher that everyone was genuinely terrified of upsetting.
@@1998wiwi their point was that if ones is less experienced in the kitchen then one rarely gets the same result. I am however able to state, that after a few years of cooking at home, Ive become much less worried, and fine with now having the "exactly" same result, every oven is different, so its probably impossible anyway, but I understand w why newer chefs at home feel like they didnt get the "nice" bird, and even tan on theirs as Marco did, which isnt important, as long as you have something that you can eat in the end :D and enjoyed the cooking process :D
Great videos ,I’ve been watching many of his recipes, I must say , the comment section is cracking me up , I always made jokes about him and stock pots and then realised so many others are too , now I’ve been using stock pots myself !!! I have beef chicken and vegetable , been adding them to my dishes here and there , home made Gravy and sauces ect , go out and get some stockpot/cubes it’ your choice!!!!!
Is he petrified to look at the camera? Any video I've ever seen of him, he deliberately looks away. "Look at the camera, or don't look at the camera. It's your choice" - Marco, probably
@rumpole33 Duck/Goose has a much higher fat content than a Turkey does, so by the time the breast meat is cooked the skin is undercooked and "rubbery" instead of crisp. So you stuff a Goose/Duck, in order to slow down the cooking time of the breast meat so that it cooks at the same time as the skin. With a Turkey, the opposite is true. When the skin is ready, the breast meat is underdone. So you have to apply more "fat" to baste the breast meat while it cooks.
I get the feeling if he looks directly at the camera it will be a look you won’t forget. Come home and find a horses head on the pillow covered in a beef paste, it’s your choice 😩
Just a substitute for salt guys, so that's y he uses it for everything. Of course Knorr pays him, but that doesn't automatically mean he's using stock pot to make $. This is one of the best chefs in history and taught Gordon Ramsay. 3 Michelin Stars,ect. and im sure he sits back, has a drink, and laughs at all you idiots. He wouldn't de-fame his name for $ because he has plenty, and its a win win. Those Knorr stock pots actually do season better then salt
I've used a lot of stock pots over the years. To be honest, they don't taste fresh and are quite unhealthy. They make our lives easier and may be appealing to the people who are used to processed food, but in my opinion, they are not good
I think he means the solids are removed. However I guess it could mean "the fat is removed from the water and solids" thereby leaving only the fat? I don't know :)
Preheat the oven, but you can also leave the door open the whole time your panning up and greasing your bird. It's your choice. Nothing matters. I just wanted to use some Knorr on something.
![[Reupload] Marco Pierre White's Recipe for Boeuf Bourguignon with Wild Mushrooms](/img/1.gif)
I originally watched these for the recipes. Now I watch them to relax.
me too
i binge watch his recipes at night
Relax or recipe it's your choice
Pity no gravy details, DVD cut short
his voice is asmr ..
And that's your choice
Im 27 so i grew up watching Gordon Ramseys shows as young preteen with Hells Kitchen, then Kitchen Nightmares to Hotel Hell. I have respect for him but whenever i was watching a recipe from him it just seem complicated or had a mixture of ingredients that were hard to obtain or had to shop for. Ever since learning about Marco Pierre White i have more respect for him than Gordon. The way he cooks is honestly almost magical. He doesnt intimidate the average home cook with complicated recipes or ingredients. 90% of his ingredients are what i have at hand or i can easily find if i run to the store and that i appreciate. I like how i dont have to use a specific measurement for an ingredient and its more freestyle to ones taste preference. I actually relax with these videos vs Gordons where i feel almost rushed or i never have the correct ingredient.
just don't forget to buy the stockpots
This is so true. I do like Ramsey but just his ridiculous over the top ‘on the heat off the heat’ scrambled eggs method illustrates exactly what you mean
After looking into the whole "Ramsey vs Marco" thing, my respect for Gordon has vanished. Now he just comes across like a big bully that likes showing off to me. :/
@@00Kuja00 especially since I found out he hired a man to rob Marco’s restaurant for the reservation book, that had all the details about customers. It was booked for 6 months too.
@@MeanLaQueefa Yepp, I know. It's a disgrace.
Marco: tiny little bit of butter
Also Marco: a ladle full of butter
Instead of roasting a turkey, I roasted a stock pot, and seasoned it with stock paste. It was my choice, really.
Sense of occasion, rustic, Knorr, and if I'm being honest, it's your choice.
Approx.
@@kjragg1099 Never allow a recipe to dictate. Jenismount-of-olivol.
Someone need to launch a t shirt with Marco and the phrase “it’s your choice.”
Marco dropping 20 memes per episode ... A legend 😍
“In the evening when I take a bath I always throw in a few stockpots, chicken or beef, depending on my mood. When I emerge I feel well seasoned and ready for good night’s basting.”
well that's your choice.
I think this is the first RUclips comment that made me actually laugh out loud.
👏🏼
Lol
You can tell Marco has massaged his paste into a few birds in his time. Being such a legend is his choice, really. A turkey without stuffing is like a dirty knorr minus the stockpot.
I always check comments for stock cube comments.
Robert Almeida I eat them for breakfast after these vids
Dude still here now doing the same thing.
Me too. And not just on Marco videos. I check for stock cube comments on Minecraft vids.
Fuck you, loser.
@@James-ky3ip No. Just too many of you unoriginal, uneducated assholes.
Marco always exudes an air of *do not fucking test me* . He's like that really thorough secondary school teacher that everyone was genuinely terrified of upsetting.
Have you seen Marco's Great British Fest? He actually says something similar to an aggressive cameraman who pissed off an already pissed off Marco. 😅
Why are Marco videos so comfy? they're my safe space
"Fat removed clarified butter" something goes wrong here
That's ghee what indians use most
razi rahmani his point is thay butter is fat.. u cant really remove fat from butter... thats just yellow water 😂
He just makes it look so simple until you try it yourself.
Godfather of modern cuisine > home cooks on the youtube comment section
It is just that simple. I have no idea why people say this about so many recpies, what's the difficult part?
@@1998wiwi their point was that if ones is less experienced in the kitchen then one rarely gets the same result.
I am however able to state, that after a few years of cooking at home,
Ive become much less worried, and fine with now having the "exactly" same result, every oven is different, so its probably impossible anyway, but
I understand w why newer chefs at home feel like they didnt get the "nice" bird, and even tan on theirs as Marco did, which isnt important, as long as you have something that you can eat in the end :D and enjoyed the cooking process :D
i love his voice!!
Great videos ,I’ve been watching many of his recipes, I must say , the comment section is cracking me up , I always made jokes about him and stock pots and then realised so many others are too , now I’ve been using stock pots myself !!! I have beef chicken and vegetable , been adding them to my dishes here and there , home made Gravy and sauces ect , go out and get some stockpot/cubes it’ your choice!!!!!
Is he petrified to look at the camera? Any video I've ever seen of him, he deliberately looks away.
"Look at the camera, or don't look at the camera. It's your choice" - Marco, probably
There's someone at the side behind the camera asking questions. He looks at who hes talking to.
All wrong they have multiple cameras. He prolly is looking at one specific one.
He's just giving us mere mortals a chance to see what he's doing instead of being vaporised upon eye contact.
Yes. He must be slightly bored.
Some great men are made great by their answers to basic questions.
if you watch the video of him roasting parsnips he looks at the camera and says "Delicious."
Tiny little bit of butter??? That was a full ladle like 2 sticks, this man is a machine
An excellent chef enjoying all his recipes.
Marco once visited America to participate in stock car racing. He raced in a giant chicken stock pot.
“When giving your woman a massage, be sure to rub in a few stockpots, chicken or beef, it’s your choice, for added flavor.” 😂😂🤣😂😂🤣😂😂
Inside and outside the cavity..
@@patricklarry6645 it's your choice.
Where’s the stress? 😆
Id use my Knorr sausage stockpot it always rises to the occasion and its full of flavour but its her choice Sausage or rump its all stockpot
Just to give it that sense of occasion.
Very quick, very simple.
As a child I remember licking the paper from the Knorr stock cubes. It was my choice, really. Again there's no recipe. I just licked them.
This is actually very clever to juse stock cubes as salt. Ther is no waste.
“On Christmas morning all I ever wanted was Stockpots”
What does the Butter on top of the Turkey do? Is it for flavour? Just as I've never cooked a Turkey in my life
It allows it to. Crisp
I do lovely a beautifully seasoned cavity
@rumpole33
Duck/Goose has a much higher fat content than a Turkey does, so by the time the breast meat is cooked the skin is undercooked and "rubbery" instead of crisp. So you stuff a Goose/Duck, in order to slow down the cooking time of the breast meat so that it cooks at the same time as the skin. With a Turkey, the opposite is true. When the skin is ready, the breast meat is underdone. So you have to apply more "fat" to baste the breast meat while it cooks.
Its not chow mein, bro.
Watching MPW cook: 🥰🙃😚🤗
Watching Ramsay cook: 😳😧🙄😬
Is no one impressed he lifted a turkey fresh out the oven with his hand or just me?
Common for people who handle hot things regularly
The first job on Christmas eve is to buy the entire knorr collection
At this point Marco could prob flavor any soup with his index finger from all the cubes he has mashed with that finger
That ended abruptly. Sadly there was no gravy :'(
I'm guessing it involved stockpots.
Spoiler alert. He put some cubes in roasting juices.
Knorr Chicken cubes..... Ingredients: Iodized Salt, Flavor Enhancers (MSG, Ribonucleotide), Palm Fat, Sugar,
Nature Identical and Artificial Flavors, Chicken (Fat and Meat),
Cornstarch, Hydrolyzed Vegetable Protein, Egg Powder, Spice, Color
(Caramel)
I get the feeling if he looks directly at the camera it will be a look you won’t forget. Come home and find a horses head on the pillow covered in a beef paste, it’s your choice 😩
He have 1 where he looks at the camera and smile ..
"It's your choice" what a wisdom word from a wisdom man.
Cuts off, incomplete
his choice
How much butter was that again?
Came for the stockpots. Stayed because it was my choice, really
Actually , the first job on xmas morning is to make a large bucks fizz...with or without a knorr stock cube...it's your choice.
The royalties from knorr bought him a house in London, New York & The Caribbean.
good, i wish theyd bought me them
It's your choice don't forget
Just a substitute for salt guys, so that's y he uses it for everything. Of course Knorr pays him, but that doesn't automatically mean he's using stock pot to make $. This is one of the best chefs in history and taught Gordon Ramsay. 3 Michelin Stars,ect. and im sure he sits back, has a drink, and laughs at all you idiots. He wouldn't de-fame his name for $ because he has plenty, and its a win win. Those Knorr stock pots actually do season better then salt
I've used a lot of stock pots over the years. To be honest, they don't taste fresh and are quite unhealthy. They make our lives easier and may be appealing to the people who are used to processed food, but in my opinion, they are not good
Where's the rest of the video?
I wonder how the good man would think about Knorr Turkey stock cube or Stockpot should their ever be one.
I'm starting to think he uses stock pot in his tea
Really looking forward to trying this recipe with glue slap instead of butter…
It's your choice.
little bit of butter
Marco wears Levis!! Tru baller!
Invisible gravy
What happened to the gravy part???😢
I think he means the solids are removed. However I guess it could mean "the fat is removed from the water and solids" thereby leaving only the fat? I don't know :)
Preheat the oven, but you can also leave the door open the whole time your panning up and greasing your bird. It's your choice. Nothing matters. I just wanted to use some Knorr on something.
Knorr gives so much more depth of flavour and a more meaty, authentic taste rather than salt and fucking pepper on everything
ROAST TURKEY YUMMY
It’s all your choice
You can fly , you can drink , you can shoot the queen's guard in the foot , in the end it's your choice. Littlebitofoliveoil and it's very simple.
I'd shoot them if they shout "make way for the queen's guard" and just barge into us.. The nerve of them..
Shucks , I just ran out of my goose fat supply.
Or just use elbow grease. Its your choice
tiny bit of butter... proceeds to slather 1 and a half fucking ladles.
I'd just call those wings. Sparrows have winglets.
No Knoir stock cubes were harmed in the filming of this video... Oh err hang on a minute..
Where's the rest of the video????????
When making a turkey that side I’d use 1.5 to 2 stock cubes.
Dave D'Video Maker i used 27.
That’s too much. That would be way way way too salty.
Dave D'Video Maker but... its my choice... right?
Ichis but I wouldn’t advise using that many for just one bird.
I don’t why but him wearing Levi’s through me off
Salt dries the meat out as well , so..
Tiny bit of butter 😆
This guy got some good knorr..ledge about food😂😂😂
how to make the gravy? where the video?
This is not roast turkey with gravy, this is roast turkey, and then cut right before the gravy gets made.
this a commercial for Knorr.. but its all good... I like it still
I'd like to get my hands on that fat-free butter
A tiny bit of butter here.. *adds a shit load of tiny butter*
Marco Pi-knorr-chicken-stock-pot White
HE'S WEARING JEANS???????
clarified butter with the fat removed
I love you Marco
You are full of shit
clarified butter with the fat removed? WTF? :D 0:35
Some sheeple will believe anything ! God bless the stock cube 😀
You could use chicken, it’s your choice
Thumbnail looks like he is in drag.
Clarified budder
@rumpole33 Turkey must be thoroughly cooked through, duck on the other hand, may be served medium rare.
served raw in your house
Heston said to pre-heat oven on Xmas eve and slow roast the bird for 24 hours!!!
Hestons an idiot
A three Michelin star idiot. Heston dares to question old methods. Other chefs are limited by cooking dogmas.
I have NO CHOICE
Don't use salt, use stock pot
when making a turkey, use stock pot
when drinking tequila, lick stock pot
wheres the gravy?
Dil Bansal Stock cube.
It’s just stock cubes melted down
I made this but instead of oil I used cough medicine. That’s my choice.
Does this world famous chef really not use his own stock and uses packets of condenses, processed stuff instead?
Is this a joke? This guy must have some serious stock pot brand deals. JESUS. He uses it for everything..
These are knorr videos.
If you are a muslim, you can celebrate Christmas. Or you dont, its your choice really.
Where’s th garlic Rosemary Tyme and other seasoning
Crumble it he said 0:30 then you see 0:43 its not.. woot
1:27
Why doesn’t the butter burn
I tried this but didn't bother with the turkey.
My choice.
F'real, just going to cut out the money shot?
I don't like watching how he just uses a "stock cube"
@Envoy that it is.
Never knew turkey cooked in 3 min and 20 seconds
Aww they cut off the gravy
tiny bidda budda
Sir do you have a gum ?
Marco - pull out stock cube