Thanks for sharing this recipe. I have made it and the cake is cotton soft . The jam is just nice, not too sweet. But my whipping cannot hold. thanks again!
Glad you enjoyed it ☺! For a 8" cake you'll need 5 eggs, so here it is: • 5 Eggs • 50g Blueberry puree • 55g Veg. Oil • 80g Cake flour • 30g Milk • 8g Sweet potato powder optional • 75g Sugar • 1/2 tsp Cream of tartar or lemon juice Baking temperature and time is the same. As for the other components, simply double the recipe. 😀
Sorry about that... this was back in the days when I first started to film and I noticed that problem as well... 😅... new videos nowadays have lower background music.
Amazing, looks delicious ❤
Thank you!! ☺
Thanks for sharing this recipe. I have made it and the cake is cotton soft . The jam is just nice, not too sweet. But my whipping cannot hold. thanks again!
You're welcome!! I'm glad you tried it!! :) :) :)
🫐My mouth was watering witching the blueberries reduce. 🫐
😂😂
love it! is there way to adjust to 8" cake?
Glad you enjoyed it ☺! For a 8" cake you'll need 5 eggs, so here it is:
• 5 Eggs
• 50g Blueberry puree
• 55g Veg. Oil
• 80g Cake flour
• 30g Milk
• 8g Sweet potato powder optional
• 75g Sugar
• 1/2 tsp Cream of tartar or lemon juice
Baking temperature and time is the same.
As for the other components, simply double the recipe.
😀
❤❤❤❤
Hello what size pan did you use for this cake?
Also, if I were to bake this in a 7-inch pan, how long would u recommend baking for? Thank you !
6" 😀
@@geeegeee624 Baking time and temperature will be the same for 7".
Its a very nice recipe but background music was killing me . Couldn't even hear everything properly
Sorry about that... this was back in the days when I first started to film and I noticed that problem as well... 😅... new videos nowadays have lower background music.