Easy & Delicious - Baked Hasselback Pear in Puff Pastry

Follow this recipe to make this delicious Baked Pear with Burrata and a Butter, Brown Sugar and Whisky Sauce.
Ingredients:
2 pears (Bosc, D'Anjou or Barlett)
1 Sheet of Puff Pastry
1 Egg
Sauce:
3 tablespoons of Butter
2-3 tablespoons of Brown sugar
2 sprigs of Thyme
1/4 cup of Whisky
Burrata Cheese to Serve.

[@thea4091]

complimenti per la grande creatività ,Italia precisamente dalla fantastica puglia

[@vitashagina3179]

Cool! 👏🤩💖

[@HomeChefSeattle]

Thank you 🙏

[@chandrusekar8161]

So yummy receipe dear

[@HomeChefSeattle]

It is very delicious! Give it a try! Thanks!

[@chamex500]

Congratulations. Fantastic. I`m from Brasil, Itanhandu - Minas Gerais.

[@HomeChefSeattle]

Muito Obrigado Omar! Sou Brasileiro, mas já em Seattle a 20 anos. Abraço 👍

[@souphow-to-soup]

Perfect 🎉🎉🎉🎉🎉

[@HomeChefSeattle]

Thank you!

[@swanmilady]

Pozdrawiam z Polski

[@HomeChefSeattle]

Cheers! 🙏

[@neilmunro6683]

This is great..Nice to follow a trained chefs in food preparations ..brings a sharper edge and clearer message, than those who may have experience but no formal training.. Much kindness your way..Lochness Scottish Highlands.

[@HomeChefSeattle]

Hi Neil, thank you so much! Appreciated. I’m actually self thought and not professionally trained. Creating recipes and experimenting with food has always been a passion and hobby of mine. Cheers and all the best to you!

[@neilmunro6683]

Good for you..You emanate the vibe of someone that has been to catering collage.. Love what you do and as a result have learned a great deal from your videos..Thanks.. Kindness your way.. Lochness Scottish Highlands..

[@mikastinykitchen]

Wonderful recipe. Looks so delicious!

[@HomeChefSeattle]

Thank you! It really is very tasty. Give it a try. Cheers!