I love my Hario syphon. It's so easy to customize the brew. It will accomodate any grind. I have the stock alcohol burner and speed things up by preheating the lower chamber in the microwave.
Nice, i also just purchased one of this syphon and trying to perfect the technique but not quite. Just wondering where you got your gas burners from it looks cool.
Thanks for this post. I don’t believe that the burner you’re using is the stock Hario burner? The burner I’ve seen that comes with the product looks more simple, can you inform us what the name of this burner is? Thanks!
Never a good idea to double brew, in my experience. You'll only emphasize the burnt and acidic tastes. Although since a vacuum/siphon doesn't need to completely boil the water, it might not be as catastrophic as usual.
Thank you for this tutorial! I will try to follow and enjoy a cup of coffee soon! ☕️
One of the best turorials on youtube!
Indeed
Fantastic video. Very informative. Thank you!
I love my Hario syphon. It's so easy to customize the brew. It will accomodate any grind. I have the stock alcohol burner and speed things up by preheating the lower chamber in the microwave.
Incredibly made video. Thanks for sharing.Im interested in trying a siphon someday
Thank you. Thank you this is hard work you did. Perfect job
Very well done and good guidance. Thank you. :)
You should cover the top for faster vacuum suction
Thank you for that so cool!
wow. thats really cool presentation. r
Wawoo it's really nice
Nice, i also just purchased one of this syphon and trying to perfect the technique but not quite. Just wondering where you got your gas burners from it looks cool.
Thanks.
How many clicks on the Comandante C40 did you use for the Syphon? Or did you use an automatic grinder? :)
I can see a Comandante grinder on the table. How many clicks do you recommend for the Syphon?
Thanks for this post. I don’t believe that the burner you’re using is the stock Hario burner? The burner I’ve seen that comes with the product looks more simple, can you inform us what the name of this burner is?
Thanks!
The stock Hario burner is an alcohol burner with a wick and can be very slow. The burner he's using here is a Yama Glass Mini butane burner.
Thank you
Can we make it boiling again for more dark coffee?
Never a good idea to double brew, in my experience. You'll only emphasize the burnt and acidic tastes. Although since a vacuum/siphon doesn't need to completely boil the water, it might not be as catastrophic as usual.
another barista who is not focused ;-).... nice vid
its a laboratory distillery lab without the condenser for the same amount of money. lol.
Excellent tutorial!! You must be an educator of some sort?? Thanks!
i wonder why the others put water on the top container and you did not put water? 😅
Doesn’t the filter remove the oils? That’s where the flavor comes from.
Juuumm what do you suggest?