Making Tallow Base Artisan Shave Soap. Part 1 - Rendering Beef Tallow.

[@greggallant5058]

From experience, I can say that the quality of your tallow comes through in your soap. I _love_ watching _other_ people work! Great job!

[@Eric_TheCajunBlade]

Thanks Gregg. I plan on loading up more DIY type content.

[@Josh.Pascale]

I can smell this video, miss these types of activities . haven't smelled Tallow cooking since I was in the army in Texas. Awesome content sir, my hats off !

[@Eric_TheCajunBlade]

I know what you mean, I love that smell too!

[@gnomeoshaves4641]

Awesome! You should do more like this. Would be cool to see your soap making process from rendering the tallow to the final product :)

[@Eric_TheCajunBlade]

I’m planning on filming the whole soap-making process from start to finish!

[@gnomeoshaves4641]

@BigEShaves that's what I'm talking about! Bring it! Lol

[@Martins-Shaves123]

Amazing 👏 what a mixture of high tech mincer to careful hand work with great diligence and love 🎉❤....thanks Eric !

[@Eric_TheCajunBlade]

Thanks Martin

[@RobertPascale]

Pretty cool process Eric! I enjoyed that one! Thanks for sharing my friend

[@Eric_TheCajunBlade]

You bet, more to come

[@Johnny-Five]

I see now why your soap kicks ass!

[@Eric_TheCajunBlade]

Thanks Johnny, glad you like my soap.

[@Wittar7090]

Thanks Eric for providing some insight into how your soaps are made. Very interesting IMO.

[@Eric_TheCajunBlade]

Glad you like them!

[@michaelkuper8268]

Thanks for sharing this Eric. No wonder your soap is so slick - I love it!

[@Eric_TheCajunBlade]

Thanks Mike, that is only the beginning of the process

[@lawrence1md]

Yum! Great video Eric

[@Eric_TheCajunBlade]

Thanks Matt

[@seanstapelfeld]

Awesome! Love that crackling pot, it’s huuuuge!

[@Eric_TheCajunBlade]

It is a bit overkill for the amount of tallow, but it works great!

[@thefeatheredfrontiersman8135]

I just made about 10 lbs of pemican last month.
Idk if you have a Harmon's anywhere in Louisiana but here in salt lake City they have this premade / prefiltered wagu . It's the cleanest tallow I've ever seen. And it was like 1.90$ per pound.
I hope all is well Eric. Enjoy your holidays!

[@Eric_TheCajunBlade]

Man that’s cheap tallow, no we don’t have a Harmon’s here. Thanks for watching my friend.

[@borbelyhaz321]

Hi Eric. I rendered tallow a couple of times but the smell man 🙂 thanks for sharing

[@Eric_TheCajunBlade]

Thanks for watching!

[@Bamaboyshaving]

Very cool

[@Eric_TheCajunBlade]

Thanks Mike, I hope all is well

[@billm.2677]

That is awesome. Thanks for sharing. McDonald’s used to have the healthiest french fries when they used beef tallow in their fryers.

[@Eric_TheCajunBlade]

I try to use beef tallow, hog lard, or Butter. Those processed veg fats are what kills.

[@nonamebear1136]

Thank you for sharing.

[@Eric_TheCajunBlade]

You're welcome, let me know if you have any questions.

[@dnamol]

Interesting Eric, do you think there's a difference between say kidney fat and ribeye that you use, and do you temp control your molten fat nog to burn it (would it make a difference)?

[@Eric_TheCajunBlade]

I am not sure. I have asked for ribeye or brisket fat but would not think twice about using any beef fat. I do temp control at 225* F, but I do not cook it long. It’s a hands on process and I don’t walk away from it.

[@Michael-dj4iq]

I bet possum fat would be slick! But stinky!

[@Eric_TheCajunBlade]

I should try it 🤣