Round Cake To Heart Shape Cake | Heart Shape Cake | Easy Cake Decorating

Round Cake To Heart Shape Cake | Heart Shape Cake | Easy Cake Decorating
Whipping Cream

1 cup
Beat for 2 minute
(low speed)
Icing Sugar
3 tbsp
Vanilla Essence 1/2 tsp
Beat until stiff peaks
(medium speed).
(don't over beaten)
Water 3 tbsp
Sugar
1 tbsp
Mix well until
sugar dissolve. Sugar syrup ready
***Red Velvet Cake Recipe
Link: • Red Velvet Cake Recipe...
Slicing the cake
Cut the top of the cakes. Make crumbs from the leftovers. Keep aside
Place one cake layer. Spread sugar syrup and then whipped frosting, place the second layer of cake on top of the frosting.
Mark the line in the center (don't cut)
Again mark the line in the center of the opposite direction (don't cut)
Lastly, assemble the cake. Please watch the video.
Decoration: Decorate the cake with the cake crumbs.
Refrigerate for at least 2-3 hours before serving.
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