Dehydrating Eggs and Other This~N~That
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- Опубликовано: 2 окт 2024
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NOTE: This information is meant for educational purposes only .I am NOT a doctor nor pretend to be one. Nothing I say should be used to replace professional medical counseling. Also, PLEASE do your OWN research!
Please check out my updated video on egg dehydrating here: ruclips.net/video/bgPpVJ93dCM/видео.html
This is the thing that will make my decision easier. We prefer homecanned meats, and I own 2 dehydrators. Eggs are the only thing that I buy freeze dried. I just assumed dehydrated eggs would be inferior to the freeze dried. That's what I get for assuming! 🤣 a freeze drier is no longer a lingering wish! Thanks Heidi! You are the bomb! 💗
I had assumed the same thing. I was so unimpressed with those Honeyville eggs that I had assumed these would be the same. Nope, these are way better. Not sure if it is because they use additive in their eggs to prevent clumping, or what it is but the quality of my own was far superior. Now it is the test of time and really, if they only hold their quality for 3 months, that would still be sufficient.
@@RainCountryHomestead I'm new to pressure canning, but my take on storing dry egg would be to pull a HARD vacuum on the container.
When I was a kid (60+ years ago) we would toss a lighted match into an opened jar of salmon eggs (fish bait) before slamming the lid on. Supposedly, the burning match used up all the oxygen and kept the remaining eggs fresh.
Hey, it absolutely works for that purpose. Do you think it would be the same for powdered egg?
@@RainCountryHomestead what a great informative channel that’s right up my ally .. thank you for sharing with us.. I’m gonna try to dehydrate eggs this week .. I never would of thought to do that in my dehydrator .. I’m excited to give it a go.. thank you so much .. appreciate the information your sharing ..
@@WhatDadIsUpTo I would be concerned about it singing the ingredients before going out, but with the protective barrier, it may be fine
@@RainCountryHomestead Thanks. I was thinking the lighted match thing might remove actual oxygen, the culperet in canning.
Thank for this video, I’ve wanted to dehydrate eggs and have been on the fence about it ! 🥚 perfect timing…. It’s like you knew just what the viewers need 😘
I needed to know this!!! Thanks once again. Darlene
Thank you for all your knowledge you’re such a blessing God bless you👩🌾😎
I just this awesome video and I’m dehydrating eggs right now. Thank you so much for sharing all your knowledge and experiments! I set my timer for 10 hrs at 115 degrees. I can’t wait to try this out. God Bless You.
This video here is not only an update but I also cover a couple of common questions about the eggs: ruclips.net/video/bgPpVJ93dCM/видео.html
It amazes me how God keeps presenting solutions for what is on my mind. I was just thinking of how I could preserve some eggs that a local farmer always gives us. Her farm fresh eggs are do delicious and until recently I was not able to eat any animal products. Now I am hooked on the eggs from her happy chickens. Your video has offered me a solution on how to preserve some of the eggs for my once a week egg dining extravaganza. Yippy and THANK YOU!
You are right....
*****GOD IS GOOD
ALL THE TIME !!*****
Thank you!!
I'm dehydrating potatoes at the moment.. Eggs are next😊
It would be great to have a freeze dryer but definitely not in my budget. I was ecstatic when I could afford my pressure canner lol
Where did you get your dehydrator? I’m going to try and do this!!! Been interested in this for a long time. She’s absolutely has me sold!!! Lol
@@shubaby1246 I totally love my Excalibur 9 tray dehydrator. If I couldn't score that I would have gotten a Nesco dehydrator. But I wanted one that blew air up and down the side and not just on top. I didn't want to have to move the trays around during a cycle.
@@crazydee1955 Thank you so much Diane for responding. I will order one in the next few days and hope it’s here in a few months. 😂 I’m excited to get started. Glad I found you guys.
@@shubaby1246 you will be glad you did. To get started for the first time dehydrate some frozen veggies or strawberries. Then try some canned fruit like pineapple or peaches. WARNING: they taste SO GOOD (dehydrated fruit) you might eat them all in a few days. Lol.
@@crazydee1955 also save the juice to make jelly
Thank you sweet sister!!
I will do this!! I’m so excited!!
This was the last hurdle for my storage planning! You are precious for sharing your time and talents with us. Pioneering for us! What a blessing you have been for us over the past few years. Thank you. Thank you. Thank you 💗
Thank you added to yours! I concur.
Thanks so much. my chickens are still laying,I’m freezing my extra eggs but am running out of freezer space.
We really don’t want to buy a freeze drier. It’s such a huge investment.
Heidi uses a regular dehydrator. She has a video why she doesn't want a freeze dryer. God bless.
What i do is scramble 2 eggs at a time and place them in silicone muffin cups then put them in them freezer. When frozen transfer into a freezer bag and freeze i believe good for 1 year or more. I have been using this for a while now and it works for me. By the way i love watching you and think you are helping people with your channel tremendously. God bless.
Another great prep! I am not sure about the consistency for scrambled eggs but for cooking this is definitely a win. I don’t have the money for a freeze dryer and I have a lot of excess eggs. Thanks for demonstrating this option. The dehydrator is one of the hardest working appliances in our home.
I made Patrick a scrambler with cheese, tomatoes and more yesterday and he liked them. Not sure he knew the difference (I did not tell him until he was mostly done with them)
@@RainCountryHomestead ok I will try and see how we like it. And I really think it’s wonderful to have many preservation options. Because right now my freezer space is limited and I do not see myself buying a freeze dryer at this point in time.
Thankyou so much for this vid.
I have been thinking about dehydrating eggs for a few months. I have been talking with a friend who lives in Nevada and we thought we would do some research. Thank you so much for your video on dehydrating. I will probably try a batch soon. I have been dehydrating Sun Crisp apples from a local grower. Again, thanks so much for all the information you have given your viewers.
Somehow i jus wanna dehydrate Everything!!!
You are wonderful!
I have a Nesco full of eggs dehydrating today. God bless you for sharing!😁
I just found your channel!!! I am learning so much from you!!!! I just wanted you to know all of your work is greatly appreciated!!!
Thank you!
Thanks 🙏, blessings 🌍📖🔥🙌
Heidi, thank you very much for this very interesting video. Regarding ginger, when used with the skin on the taste is much stronger, but some people might like that. It is a perfect idea to freeze ginger and to dehydrate eggs. I have to try it out.
your awesome! thanks
This video is such a blessing for us. I have 2 holes in my pantry. Eggs and cheese. I can't wait to try this in my new dehydrator. We can't have chickens here, (don't get me started on that rant!) So I will have to watch the sales, but I like the idea of not having to go to town in a snow storm just for eggs! I'll check your other videos to see what you have to say about storing cheese. Apples-I had a beautiful crop coming on my 10 year old tree, until the neighbors dead elm tree fell on it and snapped it at 3 foot high. My poor tree looks like an upside down umbrella with a broken handle! We are pruning and trimming to try to save it.
Eggs are most always on sale around Easter, thanksgiving and Christmas. Especially Easter
My budget couldn’t afford a freeze dryer so I went with a dehydrator via QVC because they have an affordable pay plan. I love my dehydrator! Dehydrating canned beans and frozen vegetables which are organic so I can make meals in a jar! Thank you and god bless!!!
Thank you, Heidi. Dehydrated eggs, interesting. I never thought about it. I loved that you shared some ways you’ve put them to use. Do you ever sleep? I think your wheels are always spinning with so many things to think about, with all of the ideas you come up with! Have a GREAT day! 😃
Haha, sometimes I dream about this stuff! 🤣
@@RainCountryHomestead 😂
Yes and we appreciate your efforts...I have learned so much valuable information from your channel...so now Im going to start dehydrating some eggs.. Thank you Heidi
Thank you, Miss.
Oh shoot ! I wish I'd known this when we saw eggs clearance priced for 79 cents a doz.(unreal, huh?!) not long ago. I only bought 2 doz. because I didn't know how to preserve them. If I ever see them reduced that low again, I'll know I can freeze them or dehydrate them. Looks like a pretty straight-forward process. Thank you !
That's genius with the cloth piece over the egg powder under the metal lid before vacuum sealing it! Thank you!
Have you tried candied ginger coins made with honey or agave nectar? The syrup is great for sore throats, colds ...the coins rolled in sugar or cocoa powder, can chop and add to recipes. Ginger is so enjoyable to preserve!!!
Nope, not yet but now that I have been stocking up on the fresh ginger (have my third order coming in this week) I have considered adding it to my honey infused garlic blend with the hot peppers and black seed.
I use unbleached coffee filters when vacuum sealing.
I left my Ginger setting out and I live in a humid area and so it started started to get more and more fresh little nodules on it and I decided to break off a whole section that had several nodules I put it in a pot. I kept it slightly wet and now I have a huge plant
Nice! I am thinking about trying again to grow some in a pot from the next order of ginger I get in. I am thinking since it is organic and if I grow inside, it just might do better. I can always most it out to the greenhouse in the warmer months if I want
Bless you! This education is right on time, I’ve been dehydrating for 14 years, however I was leery regarding attempting the dehydration of eggs. Headed to the Costco now,
WoW! thank you 🙏🏽 ❤️
Thanks for this. I've frozen extra eggs before but never needed to use them before they got dried out or freezer burned. My chickens keep laying all year. I ended up feeding the frozen ones back to the chickens. My current flock is getting older and less productive. Until I get some replacements going, I'd love to have 2-3 jars of dehydrated eggs on hand.
Heidi: You are the definition of a magnificent woman, thanks for sharing your awesomeness.
🐔...Eggexctly perfection to the maximum.
I do this too...I dont have the trays...but I do use parchment paper. I fold the edges up on all sides and that keeps the raw eggs in. After I powder them in the blend er I put through a sifter to get out any additional lumps.
Thank you. I was thinking I could use parchment paper on my Excal' dehyd'r trays but I didn't think of folding the edges up, thanks. Also, the sifting out lumps is a good idea, too.
Great idea. Thanks.
Well done Heidi, hang in there Sis!😊😊😊
I have been looking so forward to learning this skill! Thank you.
Yeah, "teach"....I have learned a lot from you...eggs, for sure! :) I've been doing this now since I watched you, my dear....you're an amazing woman of God! Thanks "sis"! :) Dawn @ Rich & Dawn in MN :)
I had been wondering if it was possible but something else distracts me and I forget to look it up lol I learn sooo much from you, thank you for sharing your knowledge!
Godspeed!
Thank you Heidi. Im definetly wanting to dehydrate eggs!
I've only got one of those trays... So I'm going to do one tray and also do zucchini and mushrooms, so my dehydrator is full. Has everyone heard about Auguson Farms closing down? Everyone stay safe and God Bless you and your family from middle GA 🙏 Kendra
I heard. So sad.
@@crazydee1955 I know right 🥺🥺
actually it is a 90 day shut down for now.
@@PlainOleChelle yeah that's what I heard
Heidi
You may have created a monster here. I broke down and asked my wife to order me two (wide and reg mouth) canning jars vacuum sealer tops. Keeping my fingers crossed that I do not make a mess.
OK, now. Heidi, please get out of my head.
Dehydrating eggs is on my "to do" list this week.
Not the first time this serendipity has occurred...!
Thanks, ma'am.
Haha! Glad we thought of this at the same time then! :D
Just to let you know...I had somehow been...unsubscribed...I subscribed again...great video...thanks...
Heidi, we can't find organic ginger where I am at! so I buy the regular stuff, but I peel it. Thank you for the infor on dehydrating the eggs, I will have to fine fruit rollup mats for my dehdrator that has a edge. my fruit roll up mats are flat, so I think the eggs would just roll off. Thank you again for all the wonderful information .
I thought the silicon bags would be more expensive - Whole Foods has some, but they were $20 a piece! I ordered the set from Coco Stripes and am so exited that she has 3 for $21. Thanks for the coupon code!
Thank you so much for this video. I just started food prepping in 2021 and have spent a vast amount of funds on equipment for canning, dehydrating, heating and cooking during power outages, etc. I'm glad that I don't have to also purchase a pricey freeze drier. I love your channel! My hair has also thinned.
You made me chuckle. Me too... I upped my game drastically this past year and worked myself into a frenzy lol
Thanks for the tips. I seen eggs for 50¢ a dz in my area and I was looking for ways to preserve them to last months.
I dehydrated Ginger Root 4 yrs ago to use in my teas. I was out of ginger powder last week and put the dried pieces in my coffee grinder and it powdered in seconds. It also smelled so fresh compared to the store bought. I'm super happy with it ☺️
It really is a big difference. I have been using fresh ginger to make teas and boy, is that good!
Great info, thank you!
I think I saw bird peck holes in a couple apples in the basket u showed.....you know birds don't peck apples that dont smell good and taste sweet. ......☺️
I recently put the eggs in freezer like you, my husband was amazed, I told him I learned this from Heidi and yes he knows who Heidi is because I’ve done so much from watching you. You have taught me so much thru the years and Im so very grateful. I will try dehydrating too, I have the Excalibur dehydrator I use all the time, but I still have my old faithful round one I used for many years and it has the fruit roll up tray so it will work with eggs. I’m dehydrating apples today, first time ever, I normally can pie filling and make applesauce but have quite a few still on the shelf, blessings
My mom and I just finished Dehydrating manyyy apples !
You can put the tray from the round one on the trays from the Excalibur. I bought extra fruit leather trays. It works great!
@@r.m.4653 thank you, appreciate you letting me know, blessings
How long do eggs last in the freezer?
@@Washkeeton they say one year, but ours probably want last that long, I want to use them thru the winter months when our hens egg production drops
Before prepping for the famine, the most important thing is accepting Jesus Christ as your Lord and your Savior. He loved you so much that He gave His life for you by hanging in the cross and going to hell so that you wouldn’t have to! If you sincerely decide you want Him to be your Lord and Savior, simply tell Him you are sorry for your sins and that you want Him and if you are sincere, He will accept you and you will belong to the family of Jesus Christ! Best thing I ever did! Then, Read your Bible every day and pray to Him and He will guide you and help you!
My counter was uneven and I had a mess . Eggs everywhere. My husband will level it before I try again Haha!!!
Try putting folded paper towels or pieces of cardboard under the low end
Thank you so much for sharing this. ❤ I have been overwhelmed by all the eggs I've been getting. I can't give them away fast enough. I don't want to spend money for a expensive machine and I don't want to try lime. I have a dehydrator. This just put a smile on my face.
Do you have to turn the eggs into powder to store them long term? Can you store them in pieces?
You can store them in pieces if you prefer and then just powder as needed, if need be. Powdering first will mean they take up about half the amount of space as they would left in pieces and are ready for immediate use. Though I have yet to rehydrated pieces, the powder will rehydrate much quicker than pieces
@@RainCountryHomestead Thanks. That is helpful. I am going to try it.
Thank you so much for this video❣️ My girls are laying more eggs than I can handle right now. Watching this spurred me to jump off the fence about getting a dehydrator. I just ordered one & silicone mats. I'm so excited 😊 God bless
💗💜💗
Thank you for this!!!!! I just found you today. You are awesome. So much to learn
I have also been learning about dehydrating eggs. Initially I scrambled them without oils or butter then dehydrated them and was very disappointed that the taste was way off and grainy. Since then I am learning that raw eggs are the way to go but have also found out that you never should dehydrate them with a temp above 140 degrees. If you keep under that temp you are good to go so I am going to try 135. This is my project this week also.
If you noticed in the text I added in the video (since I had forgotten to say it while shooting the video) I dehydrate them at 115°, I am sure it is safe to go higher but I am trying to keep them as raw as possible so they work better in baking
素晴らしい情報を、有り難うございました👍勉強になりました💕
I have Graves Disease, thyroid issue, thinning hair, eye lashes & brows, I’ll be trying your hair grow oil, looking forward to giving it a try, thank you
God is good.. he sent me too you and I'm so grateful. I just cant afford a dehydrator. You are an angel...💞
I ate the scrambled eggs from it and it was wonderful to me
I’m definitely going to try this! I have to dehydrate, can or freeze. The freeze dryers are definitely out of my budget. Not sure I would spend that much if I could.
I bet a good application where texture wouldn't matter or may even be advantageous is pouring them into muffin size molds and pan frying em with the molds that way you have perfect DIY Mcmuffins. Also, egg waffles, aka eggs in a waffle maker
I just bought the silicone mats for my dehydrator to do eggs. I am encouraged by this video. Thank you so much!
Where did you get your mats?
Game changer, love this!
You when I used to get wic the eggs were dyhdrated they were good
Thank you for doing this. I love how you tried it different things. Going to have to try this! 🥚 I bought some of the ginger from misfits too. I’ll have to get some more next week if they have it. I have been using it to make ginger ale. Yummy!
I just process ground meats in a pressure canner. Just reheat. It's great
Yep, I have done the same but found for some things, I prefer the dehydrated ground beef (in sauces and soups) but do love that canned ground beef as well :)
Thank you for this video. I just cannot afford a freeze dryer. So many homesteads are all about the freeze dryers and it is just not relevant to me.
I've been curious as to the power consumption of them, I don't know if the power they eat would be worth it.
I am going to dehydrate eggs. I was not sure about it, but it is time to try. Thanks for sharing. Oh yes. The hair oils are sold out ☹ I wanted Lavender, but I will wait for it.
Only the lavender and rosemary are sold out but yes, it will be awhile before I get more listed. I think I should get a couple more jars of oil infusing!
@@RainCountryHomestead peppermint is a little strong for my skin. I also made your chocolate patties yesterday, couldn't use the peppermint on my tray, but did for the once my husband would eat, and we both loved them. Thank you.
I understand, I was just wanting to make sure that anyone that reads your comment knows there are still a couple in stock
Love ya sister! Great video again!
Your brake bleeder idea is brilliant. My mother-in-law shared it with me. It's so nice to pull that out for 1 to a handful of jars rather than drag out the big sealer. Thank you. Great video. I appreciate how you always get to the point.
Haha.... I've been trying to order the organic ginger from misfits, but I keep getting refunded bcuz they say they are out 😊😊😊
Maybe that was my fault! haha! I am well stocked though now so I won't be ordering more for awhile :)
In my experience when you fry the eggs 1st, then dehydrate them they taste way better.
Thank you for the tips! I just can't justify The cost,the maintenance,and power usage of the freeze dryer,, I think I'll stick with my dehydrater set up.
I hear you, same here! Especially since I know I can do milk, eggs, cheese, and broth with my standard dehydrator
Another great video. I would like to make a light weight moisturizer for my face, do you have any suggestion? I have made your basic natural skin cream but have found that it is too heavy for my face, I live in a warmer climate also. I use it for the rest of my body and really like the way it works, just not for my face. Any suggestions would be greatly appreciated. I will also have to try dehydrating eggs, I think that would be great to have on hand for those times when you are making something and discover you don't have enough or any fresh to use.
Some people just use plain coconut oil in that case.
Cauliflower needed to be blanched I have found. Other wise it turns black .
From Linda...yes, dehydrating is the best way to go. Have owned a dehydrator for many years and love it. Thank you for the idea of powered eggs..will try. God bless.
Perfect timing! I'm actually going to be dehydrating eggs for the first time tonight.
Good evening! What about cheeses and cream cheese? Have you dehydrated them? Do you have a video on it?
May Jesus continue to bless you and your family
I have dehydrated cheddar cheese: ruclips.net/video/BvtxU58xpnU/видео.html
Wow. I didn't know that you can dehydrate eggs. I will be doing that. I get a lot of eggs. Thank you so much. This will help me through the winter. God Bless. Cathy ❤️
That looks wonderful. You are such a blessing. I would sprinkle those into my pot of cooking grits down south here.
I love your channel, I've found so many helpful tips! My in-laws purchased a freeze dryer and my mother in law has been freeze drying eggs. I have 4 trays of eggs currently going in my dehydrator.
Thank you so much, I’m on a mission now!
Thank you Heidi! 🙂 I think in another life you were a scientist.☺️
I'm happy to know the rehydration rate! I don't know if I'll get around to doing this. I told my son free eggs for life (of the chickens) for building the coop and run.🙂 Also, my sis used to bring me fresh eggs from someone who lived close to where she used to live.
Blessings always! 💜
Thanks Heidi, I loved the video, I'm going to try to do the eggs tomorrow first thing. I'm hoping to get chickens in the next few weeks as we are coming into spring season. At the moment I'm buying local eggs but we always seem to run out. Powered eggs seem the answer and great for off season too. The best other tip was the fabric in with powder as I couldn't figure out what was going on with the food saver , it had been working so well. I've just invested in a finder to make powders and had that problem. Thank you for address it. You've saved me so much time. Thank you for sharing your knowledge I really appreciate it. ❤️
My best friend is from Sri Lanka. He said his mom never peeled ginger. So, I stopped. Has made no difference in my recipes and, who knows, maybe there are some good nutrients and fiber in those skins! Also, after 3rd try, I finally got some to sprout. Fingers crossed on getting it to grow. How nice it would be to have fresh ginger at the ready any day you want some!
How's ur ginger growing?
@@americaneden3090 Getting tall! Thx for asking. I have some outdoors and some in a pot indoors.
I have the original American harvest dehydrater and
the newer nesco dehydrater trays are oversized 🤨 only got one fruit tray that came with it
I beliv ex It dates back to the 1980s
I know the silicone trays I have for mine fit my older Nescos. My first one is pretty old too!
I have three trays of eggs in my dehydrator. Thanks so much for the encouraging video. I’ve been hesitant to try.
Sorry you did answer some questions I asked!! 👍🏽😄🌹
Can you bake with dehydrated eggs?? Cookies, cakes, etc?
Yep, I did mention that in the video I believe and I should have shown some images of a couple of things I made with the eggs such as apple bread and pancakes. I am still using them in making breads and such.
Hi Heidi… I did that years ago simply cuz I was bored 🤪 my solid dehydrating tray has raised up in the middle making everything go to putter edge 🥴. Going to put a full #10 can on them & see if I can correct this.
😳 great idea of fabric on top. 👵🏻👩🌾❣️
Good info, thank you!
This is such excellent information! Thank you for this video. I was wondering, once you vacuum seal the eggs in the jar do they need to stay in the refrigerator or are they shelf stable now? Thanks so much
Just like with any raw food that one fully dehydrates, they should be shelf stable meaning no refrigeration is necessary. So I am storing them in my cool pantry for the extended time and the second jar will stay handy for using in cooking and baking. I have already filled up a second jar and am thinking of starting a third
@Heidi, I just sent you a private message through Etsy.
Yep, I got it and replied, make sure to read your message and let me know what device you decide on :)
Great info
Heidi this shared information is not going to be for everyone but I think it may help someone so here goes.........
This is what I use as my "salt for everything but eating", (but if push comes to shove!😉) at tractor supply "Himalayan Nature" brand 100% H-pink salt chunks in a 8lb. bucket for animals at the cost of $11.20 before tax. (Labeled not for human consumption.) But for grass killing and scrubbing uses I love it just as great as any other but I can save money this way and hope someone else can to. Oh yeah! It's great for animals too! 😁😉😇👍
If I remember correctly, the only differences between the "food grade" salt and that for animals is that it is grittier. Redmond real salt is gritty anyway. That grit would not hurt anyone, just not fun to chop on! haha
@@RainCountryHomestead Yep! You nailed it! And with the push and shove I referred to, I wouldn't give a 2nd thought! Lol. Wouldn't it be such an awesome world if all we had to "worry" about with our food supply was "Grit"?! I prefer my community of family and friends to have a good supply of "grit" in them! A great sign of "strength and endurance", an Lord knows, nowadays, we need all we can get! Especially, for taking a stand! Thank you for all you share Heidi! I appreciate everything you have taught me. Have a great week ahead and God bless.
Sorry almost forgot, I bought 2 of the cheaper "cast iron" skillets. I think their ten inch. This is all I use them for: put a chunk of salt into the pan and put the other pan on top just like you were staking them to store. (Just make sure the handles are not over each other because you will be pinched and it's not fun. Ouch!) Then I just start rocking the top pan back and forth while I apply pressure, and according to how much speed and pressure I use, it works pretty quick and causes the least destruction to any other methods I've tried. Plus you don't loose any from "flying" away. Lol.