#sinabawangcornedbeef

One of my survival food/viand for "petsa de peligro":).
Today i'm gonna show you how to cook sinabawang corned beef and its very easy and simple to make. Sinabawan is a Filipino term for putting broth or water into a dish to have it like soupy texture, its almost like have sauce on it. Aside from putting more onion, I also love to pour calamansi extract because it added more flavor and also it balances the saltiness of the corned beef, lets get started and taste it!
CORNED BEEF WTH PATATAS RECIPE
Ingredients:
260g canned corned beef
1pc large potato, diced
2pcs large onion, sliced
3cloves garlic, minced
1pc medium fresh tomato, sliced
1tbsp calamansi extract
6tsp oil (for frying & sautéing)
2tsp fish sauce
water
salt and pepper to taste
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