*Hope all of you are doing well! here is an easy and delicious dish!! If you are new to the channel then don't forget to Subscribe, Like, Share and follow me on Instagram! :)* instagram.com/chef_jamesmakinson/?hl=en
Today after work on a real bad-hair-day I had to decide between asking my son (favourite dish is "Dont't know, whatever") and "What I cook is what You get". After a look into the cabin and the fridge I remembered this video, and so I started... 🤔 There was one more left-over paprika that I didn't want to waste, so first it was a little bit on the mild side. With some hot chili sauce (NOT CHILI JAM!) I finally was on the right way. We had it with rice, which is an all-purpose-weapon to get my son satisfied... So I've had one hour of joy in the kitchen, a really delicious meal and two thumbs up by my son! Couldn't be better... 😀 That You, James, for sharing Your ideas and recipes. Actually You saved my day...! 👏👍🙂
Shakshuka is definitely one of my favorite brunch items you did a spectacular job loving the addition of chorizo in your dish and like the three different types of paprika from smoky to spicy.
39 Like. OMG it's really looking super delicious. Outstanding recipe. Simple and easy to make. Fantastic upload my friend. Thank you so much for sharing. Have a nice day.
Nice variation. Spent nearly a third of my life (I'm 58) in North Africa and the Middle East. I've eaten Shakshouka literally hundreds and hundreds of times. Personally I always add Harissa when I cook mine and I've never added meat. However I think I'll definitely give this a try. Great upload as usual James.
We absolutely love this dis at our house it has been a while. You have inspired me to make this James Yours looks amazing. Video was beautiful to watch
Mmmm....we LOVE Shakshuka, and I just made a batch for the wife and myself last week, and it is one that I like to make often, as so fast and easy and can play with the flavours. I like the addition of the chorizo, as like you say all the flavours from that can go into the sauce too! Great video yet again!!
This recipe reminds me about a very similar spanish "brekfast" recipe i made years ago, i have forgotten about this one. Thx for inspiring me to make this again 🫡
What a beautiful dish!! I've never tried this before but I could see it as a dinner. It would be so delicious with bread! Thanks for the cutting tips! I have never thought about cutting garlic as the same way as an onion. I'm going to have to try it. Thx!!
The emersion blender in the can blew my mind 😅I ALWAYS removing sausage casing for the very reason you said haha Eww! The eggs look so perfect and I love this dish James!! Looks so beautiful too!!
Great tip on taking off the casting. I've never thought to do that. Oh you are brave using your blitzer in the can like that! I'd have it splattered all over everything!! hahaha! Great tip on using a bowl to add your eggs. No digging!! This dish looks super delicious...served on toast looks great too!! Have a great week! 🌷🌼😊
im so gald that you liked it Alyena!! im sorry for the late reply, i have been sanding the plaster Paris walls and painting all day today so im exhausted! haha have a great week!! :)
Finishing with feta, or bulgarian white brine cow cheese, or something similar works really well with this in case you haven't tried. Of course, mind to dial down the salt accordingly. You'd have to dial down the chorizo too, if you were using that.
3 года назад+1
This shakshuka looks so tempting, i enjoy eating them for breakfast :) delicious
Took the recipe as inspiration for my own (dinner) version. Substituted the chorizo with salsiccia (I do like spicy food but I didn't want it to be spicy and I otherwise could only get spicy chorizo) and added potatoes and it was one of the most delicious dishes I've eaten in a long time. It was honestly SO good! Thank you for the introduction, will definitely experiment a bit more with the base.
Yeah this is a really nice base recipe to experiment with, I think many if not most cultures have their own take on it. I'm a vegetarian so I'll probably try smoked tofu or beans instead of the meat, and boost the flavor of the sauce with a little tomato/paprika paste. This is great for quickly using up all the leftovers. :D Even shakshuka has many styles, Middle Eats has a nice video on it. I'm from Hungary and we are big on paprika so this Spanish style is close to my heart/pantry :D (We have a similar dish here "lecsó" but it's more bell pepper dominant and the eggs are usually scrambled into sauce) About the potatoes, I've also seen an Italian version which was focused on potatoes and eggs. Then there is the potato hash which is less saucy.
I've seen shakshuka but have not tried it myself, but I just got some chorizo recently and the recipe is pretty simple. I will definitely try this out. Thanks for the video.
8:30 I make a chorizo breakfast casserole you might like to try if you have an hour to spare to prep and cook it all. You have to fry up some crispy hash browns to add to the casserole dish which takes the longest, but it's pretty easy to make overall. Sautee your chorizo like you normally would, taking the time to fry some diced onions in it's fats as well, once the potatoes and chorizo are close to fully cooked mix together in a casserole dish then add 6 beaten eggs over the top and sprinkle a solid 1-1.5 cups of Monterrey Jack cheese on the surface then finish cooking in the oven, 350°F/180°C for like 15-20 minutes. The Monterrey Jack cheese has a creaminess that balances out the smokiness of the chorizo and the saltiness of the hash browns.
Oh this easy Shakshuka recipe looks fantastic but I'm sorry Chef I was laughing out loud at the thought of tomato sauce flying across the room hahaha!!!!
haha yeah it does happen! thank you Patrick!! sorry for the late reply! i have been cleaning the plaster walls today and painting all day long and im not even near being done! haha 😂
I always think of Chef John saying that he will start shouting Shakshuka randomly after learning the name. SHAKSHUKA!!! I'm sure a Shakshuka is some sort of Ultra Man creature. Great video and I adore shakshuka. I wonder if I should be a bad person and name my pet Shakshuka. Naaah, it'll be Phillip!
We all need that quick, easy, tasty dish, when time is short. Shakshuka is also one of mine and without the chorizo, it's incredibly lo-cal. It's great for a cold, grey (gray) night. A rib-eye with quickly-made fries is another quickie for me with a cheat hollandaise and tarragon (if available) . I was hoping you would do shakshuka. But what is interesting is how so many countries have so many similar dishes (but I think I've said this before)
it probably is, its very easy to make! the funny thing is, that the Mexicans have a version of this with a salsa (huevos ahogados) it also very tasty! haha
Muy buena receta. Mi novia suele hacerla al estilo turco, pero con chorizo suena delicioso. Lo vamos a probar. Gracias por explicar todo tan detallado y comprensible! Saludos desde Suiza de un español!
I made shashuka for the first time today thanks to this video. Used mexican style chorizo and peruvian limo peppers. Melted cheese on top. It was amazing but I overcooked the eggs and i love running yolk. Next time i will get it
wow, i never really noticed the flexibility difference between red & green peppers. But, now that you point it out, I think I do remember several times when green peppers split. Huh. Neat Fact!!!
8:19 I think I would only use regular paprika, I think adding smoked paprika to the chorizo I buy would be too intense since it's already quite smoky in flavor. But this looks good, I could happily make this in the morning very quickly for a good breakfast.
Thank you so much for showing us this exciting recipe. It is very easy to follow your recipes and keep everyone happy by your recipe. I am always looking forward for your new upload.😍let's support each other -like 34
I have to be honest. I don't like the idea of chorizo in shakshuka. Anyway I understand it was that spanish twist. Shakshuka is one of my favorite dish and I've spent quite a lot of time to master it. My recipe is similar to yours, but I use much more cumin and arugola instead of parsley. It's great to see your approach. In the end there is no good or bad shakshuka recipe. Everyone has it's own way on how to do it.
Funny, it reminds me of our Slovak "lečo" (or lecsó, according to en wiki), but we mostly use mildly spicy green peppers instead of the red ones and mix the eggs in. Except of that, it's pretty much the same recipe. It's also often served with "klobása" (or kielbasa, according to en wiki), which is probably the closest thing to a chorizo here around. It's a dish known (with small variations) in families around all of central Europe and the Balkans but we all kinda agree it probably came from Hungary (maybe it was brought there by the Ottomans, IDK). And yes, it's the quick recipe if a tired mom wants to have a free day during the weekend :)
Yep in Hungary we call it "lecsó" and "kolbász" :) It's a custom here to make the base sauce in large quantity and store it even over the winter. And when we use eggs, it's usually scrambled into the stew. I've been watching quite a few shakshuka versions on youtube. The traditional variations from middle east are more spicy, and harissa paste is a key component. I recommend checking out the "Middle Eats" channel. I'll experiment with those too as I like rich flavors, layers of spices. It's hard to find harissa here, but we have our own national spicy paprika paste "piros arany", probably tastes quite different but that would be my local twist :D
I would make this with mashed potatoes and light salad as a dinner. It is very hard to find raw chorizos here, most of what I find in stores are ready made but sometimes they sell raw too.
*Hope all of you are doing well! here is an easy and delicious dish!! If you are new to the channel then don't forget to Subscribe, Like, Share and follow me on Instagram! :)* instagram.com/chef_jamesmakinson/?hl=en
Today after work on a real bad-hair-day I had to decide between asking my son (favourite dish is "Dont't know, whatever") and "What I cook is what You get". After a look into the cabin and the fridge I remembered this video, and so I started... 🤔
There was one more left-over paprika that I didn't want to waste, so first it was a little bit on the mild side. With some hot chili sauce (NOT CHILI JAM!) I finally was on the right way. We had it with rice, which is an all-purpose-weapon to get my son satisfied...
So I've had one hour of joy in the kitchen, a really delicious meal and two thumbs up by my son! Couldn't be better... 😀
That You, James, for sharing Your ideas and recipes. Actually You saved my day...! 👏👍🙂
Shakshuka is definitely one of my favorite brunch items you did a spectacular job loving the addition of chorizo in your dish and like the three different types of paprika from smoky to spicy.
Thank you so much Jeff! yes it is a very tasty dish! and so easy as well! for me, the less work, the better! haha
39 Like. OMG it's really looking super delicious. Outstanding recipe. Simple and easy to make. Fantastic upload my friend. Thank you so much for sharing. Have a nice day.
thank you so much!! have a great weekend!
uuuuhhh!!! Yummy!! Excellent food, nice presentation and the best explanation! Thank you chef!
Glad you liked it! :) let me know if you have any questions!
Very delicious,very unique recipe.definitely I’ll make it.thank you for your sharing ❤️❤️
thank you so much!!
That is clearly one of the best shakshuka ! I love this version, would definitely try it!
thank you so much my friend!! :) let me know if you do!
I LOVE Shakshuka! You explained very well as always! Thanks James!
Glad you enjoyed it my friend!! :)
Nice variation. Spent nearly a third of my life (I'm 58) in North Africa and the Middle East. I've eaten Shakshouka literally hundreds and hundreds of times. Personally I always add Harissa when I cook mine and I've never added meat. However I think I'll definitely give this a try. Great upload as usual James.
Thank you very much! I hope you enjoy it!
This is what I was just waiting for a delicious and easy breakfast to make!! 😁😁😁 your recipes and videos are always the best!! 😊😊
thank you so much for the nice comment!! :)
Soo goooood!! Compliments for you chef 👍🏻👍🏻💕🥰
Thank you very much!! :) it means a lot!
Making a shakshuka is on my 2021 cooking bucket list ❤️❤️
im glad to hear that!! :)
@@ChefJamesMakinson just got cast iron skillet and this is the first thing I’m going to cook in it. You made it seem so easy
@@JimsKitschKitchen haha thank you! trust me with the camera it wasn't easy! haha ;) I hope you will enjoy it!
Like 15 This looks so delicious and nice video thank you for sharing my friend
Thank you so much!! :) have a great week!!
Very impressive! I am sitting here for my breakfast and wishing that the Shakshuka was sitting in front of me too...such a tasty!
thank you so much!! haha it was a very good dish! just posted another easy breakfast video today!! :) have a great weekend!!
It's a rainy weekend in Seoul. Have a happy weekend.
its been very sunny here! about 20c! have a great weekend!! :)
WOW so Great!
Thanks for sharing wonderful video. my friend.
Like 29
Thank you very much!
Oooh, this looks fantastic, James!! Nice and colorful, too :)
Thank you so much Madison! 😀
We absolutely love this dis at our house it has been a while. You have inspired me to make this James Yours looks amazing. Video was beautiful to watch
thank you so much! i wish i could be making more video but painting and moving takes so much time!
Great looking Shakshuka dish James. Love your Spanish twist. 😀
Thank you!!
Thanks for very detailed explanation. Nice and delicious recipe for breakfast or any other! Like 👍 and full watched! See you of next upload!
Thank you so much! 👍 yes it is a very tasty dish!!! :) have a great week!
fantastic tip on immersion blending directly in the can before adding! I'm going to use this technique on a LOT of sauces lol
James, you sure know how to make a meal look delicious....
Saving this one to my recipe folder to try later....
Take care my friend...👍
thank you so much Margaret!! been busy painting the new flat! hope you have been well!! have a great weekend and Easter!! :)
Looks really good my frnd, well done. Thanks for the share. 😋😋😋
Thank you so much!! 😊
Great vedio dear friend ❤️ Thank you so much for sharing my dear friend ❤️
Thank you too for watching!!!
James your recipe looks very yummy and perfect, detailed instructions and tutorials as always is amazing, excellent work done 💖🌹
Thanks so much my friend! 😊 i hope it was easy to follow! some recipes can be tricky! haha
Mmmm....we LOVE Shakshuka, and I just made a batch for the wife and myself last week, and it is one that I like to make often, as so fast and easy and can play with the flavours. I like the addition of the chorizo, as like you say all the flavours from that can go into the sauce too! Great video yet again!!
thank you Jim!! yes it is an easy and tasty dish to make! i like the easy recipes! haha i cant wait for the next live video!! 😁
Hi James, perfect recipe for this time of year! great job! have a great day!
Thank you! have a great week!!
This recipe reminds me about a very similar spanish "brekfast" recipe i made years ago, i have forgotten about this one. Thx for inspiring me to make this again 🫡
Shakshuka is legitmately my fave breakfast in the world so greatly appreciate the twist
Excellent Shakshuka demo. One of my favorite dishes.
Looks super tempting.. this make me hungry. 😍
Thank you 😋
45 lk
Look soo yummy and tasty recipe 😋😋😋tnxx for sharing🥰new frnd🥰stay connected 🤝🤝
Stay connected!! thank you so much for watching! :)
What a beautiful dish!! I've never tried this before but I could see it as a dinner. It would be so delicious with bread! Thanks for the cutting tips! I have never thought about cutting garlic as the same way as an onion. I'm going to have to try it. Thx!!
Thank you so much! sorry for the late reply! iv been painting my new flat! haha I'm glad that you liked it!! have great week!! :)
This is really a tasty and delicious looking dish. Really great job mate.
Thank you so much! its a tasty little recipe! haha
Fantastic breakfast dish, you explained how to make it very well.❤️❤️❤️❤️❤️
Thank you so much!!
0:06 I'm loving this beat, good music thank you.
your welcome!
The emersion blender in the can blew my mind 😅I ALWAYS removing sausage casing for the very reason you said haha Eww! The eggs look so perfect and I love this dish James!! Looks so beautiful too!!
thank you so much Melissa! haha we have a lot of tricks in the kitchen! some are not very safe! haha
You did an excellent job with this, That's a tasty shakshuka recipe. Thanks for the great sharing dear chef. Always awaiting your connection.
So nice of you!! thank you for the nice comment!! :)
😊❤
Preparando este platillo mañana para la familia, gracias!
Great tip on taking off the casting. I've never thought to do that. Oh you are brave using your blitzer in the can like that! I'd have it splattered all over everything!! hahaha! Great tip on using a bowl to add your eggs. No digging!! This dish looks super delicious...served on toast looks great too!! Have a great week! 🌷🌼😊
im so gald that you liked it Alyena!! im sorry for the late reply, i have been sanding the plaster Paris walls and painting all day today so im exhausted! haha have a great week!! :)
@@ChefJamesMakinson No worries at all! You will have to show us everything when it is finished!
Finishing with feta, or bulgarian white brine cow cheese, or something similar works really well with this in case you haven't tried. Of course, mind to dial down the salt accordingly. You'd have to dial down the chorizo too, if you were using that.
This shakshuka looks so tempting, i enjoy eating them for breakfast :) delicious
Thank you so much! 😊
Here for you, James!!
hey man! you missed the live video! haha
@@ChefJamesMakinson Sorry, Bro!! Super busy! You know how it goes.
@@Maplecook haha i know, not to worry! i have to start painting tomorrow by myself and it plaster too so hahah lots of work!
I love it that you have a little container on the table for waste. Feel so validated 😊😂
Took the recipe as inspiration for my own (dinner) version. Substituted the chorizo with salsiccia (I do like spicy food but I didn't want it to be spicy and I otherwise could only get spicy chorizo) and added potatoes and it was one of the most delicious dishes I've eaten in a long time. It was honestly SO good!
Thank you for the introduction, will definitely experiment a bit more with the base.
Yeah this is a really nice base recipe to experiment with, I think many if not most cultures have their own take on it. I'm a vegetarian so I'll probably try smoked tofu or beans instead of the meat, and boost the flavor of the sauce with a little tomato/paprika paste. This is great for quickly using up all the leftovers. :D Even shakshuka has many styles, Middle Eats has a nice video on it. I'm from Hungary and we are big on paprika so this Spanish style is close to my heart/pantry :D (We have a similar dish here "lecsó" but it's more bell pepper dominant and the eggs are usually scrambled into sauce) About the potatoes, I've also seen an Italian version which was focused on potatoes and eggs. Then there is the potato hash which is less saucy.
Love this recipe great addition with chorizo James. I’m making this today. Keep it up chef!
Hey Geoff!!! i hope you are well!! thank you!! just finished moving after so many months!! haha
I've seen shakshuka but have not tried it myself, but I just got some chorizo recently and the recipe is pretty simple. I will definitely try this out. Thanks for the video.
nice sharing dear
Thank you so much!! 🙂
8:30 I make a chorizo breakfast casserole you might like to try if you have an hour to spare to prep and cook it all. You have to fry up some crispy hash browns to add to the casserole dish which takes the longest, but it's pretty easy to make overall. Sautee your chorizo like you normally would, taking the time to fry some diced onions in it's fats as well, once the potatoes and chorizo are close to fully cooked mix together in a casserole dish then add 6 beaten eggs over the top and sprinkle a solid 1-1.5 cups of Monterrey Jack cheese on the surface then finish cooking in the oven, 350°F/180°C for like 15-20 minutes.
The Monterrey Jack cheese has a creaminess that balances out the smokiness of the chorizo and the saltiness of the hash browns.
Oh this easy Shakshuka recipe looks fantastic but I'm sorry Chef I was laughing out loud at the thought of tomato sauce flying across the room hahaha!!!!
haha yeah it does happen! thank you Patrick!! sorry for the late reply! i have been cleaning the plaster walls today and painting all day long and im not even near being done! haha 😂
Very tasty and healthy recipe 😋😋😋 stay connected 😋😋😋
thank you so much!! :)
칼질 잘하시거보니 요리사 신가유
thank you!!
Thanks for sharing your wisdom! I love both your recipe videos and reaction videos, always a great learning experience..
Glad you like them!
looks SO GOOD! I would appreciate this so much more if YOU included eating the recipe into your video.
Definitely going to try this one! Yes still binge watching your videos while keeping up on the new ones😊
Hope you enjoy!
Ok. Gonna try it tomorrow. Will let you know how it goes.
Haha that look when you said "ive seen it". Come on, it was you, you can tell us. Fantastic video Chef
I always think of Chef John saying that he will start shouting Shakshuka randomly after learning the name. SHAKSHUKA!!! I'm sure a Shakshuka is some sort of Ultra Man creature. Great video and I adore shakshuka. I wonder if I should be a bad person and name my pet Shakshuka. Naaah, it'll be Phillip!
looks very delicious
big like
stay in touch
Thank you, I will!
LIKE 18......VERY TASTY AND NICE RECIPE DEAR......😊😊
Thank you so much!
We all need that quick, easy, tasty dish, when time is short. Shakshuka is also one of mine and without the chorizo, it's incredibly lo-cal. It's great for a cold, grey (gray) night. A rib-eye with quickly-made fries is another quickie for me with a cheat hollandaise and tarragon (if available) . I was hoping you would do shakshuka. But what is interesting is how so many countries have so many similar dishes (but I think I've said this before)
In the Med, a lot of the countries do have similar dishes and Shakshuka is an easy one to make and modify as it is eggs and tomato sauce
I like making shakshuka With green onions and tomatoes I think it’s originally from Lebanon a Spanish way is very some other I loved it
it probably is, its very easy to make! the funny thing is, that the Mexicans have a version of this with a salsa (huevos ahogados) it also very tasty! haha
Very nice vidéo:))
Thanks for sharing ~~
Thanks for visiting!!
I love your recipe thanks for sharing
My pleasure!! 😊 thank you so much!! have a great weekend!
This looks so delicious 🤤
It was! :)
Muy buena receta. Mi novia suele hacerla al estilo turco, pero con chorizo suena delicioso. Lo vamos a probar. Gracias por explicar todo tan detallado y comprensible! Saludos desde Suiza de un español!
Gracias!
I made shashuka for the first time today thanks to this video.
Used mexican style chorizo and peruvian limo peppers. Melted cheese on top.
It was amazing but I overcooked the eggs and i love running yolk. Next time i will get it
I'm glad that you liked it! a little bit of toasted bread with this is delicious!
This deserves a lot more views, I haven't made shakshuka in years but may need to give it another go! Fantastic work.
thank you very much!
wow, i never really noticed the flexibility difference between red & green peppers. But, now that you point it out, I think I do remember several times when green peppers split. Huh. Neat Fact!!!
Oh my gosh James looks tasty and delicious, thank you for the explanation, great job as usual buddy
My pleasure buddy! sorry for the late reply i was painting today!!
@@ChefJamesMakinson don't know chef, you are doing an amazing job
Very good my dear friend 👍🔝👏
Thank you very much!! :) have a brilliant week!
Very nicely prepared
Glad you liked it!!!
First like 👍 still watching 👀full watched as usual so delicious 😋
You're the best!
Thank you for recipe my friend
Thank you!!
Hello! Your new friend from Philippines sending u support. Nice vedio tnx for sharing this recipe so delicious 99likes👍👍👍👍❤️❤️❤️
Thank you so much! 😊 I'm glad that you liked this! have a great Sunday!!
Want to try this looks so delicious
You should! it is very good! :)
Seeing Mercadona products makes me happy. Instant jingle in my head.
😂 they've been increasing their prices since the lockdowns
@@ChefJamesMakinson you can sneak in, briefly dance to the jingle and then go to LIDL i guess.
Need to make this!
yummy 😋👌👍👍👍👍
thank you!
What butter is to French cuisine is definitely what egg is to Spanish cooking.
Wow looking so yummy delecious 😋 😋 😋 😋
Thanks a lot!!
8:19 I think I would only use regular paprika, I think adding smoked paprika to the chorizo I buy would be too intense since it's already quite smoky in flavor. But this looks good, I could happily make this in the morning very quickly for a good breakfast.
Huevos a la flamenca yummy
Love Shakshuka. like 18 and have a nice week.
Thank you Rozina! :) You too!
Thank you so much for showing us this exciting recipe. It is very easy to follow your recipes and keep everyone happy by your recipe. I am always looking forward for your new upload.😍let's support each other -like 34
My pleasure! 😊 im glad to hear that you liked this!! have a great week!
Looks so nice recipe 👌🏻👌🏻
Thanks a lot!! :)
wow good recipe !! look so yummy👍
You're very welcome!!
looks very delicious! Thanks for your effort!
My pleasure 😊
I have to be honest. I don't like the idea of chorizo in shakshuka. Anyway I understand it was that spanish twist. Shakshuka is one of my favorite dish and I've spent quite a lot of time to master it. My recipe is similar to yours, but I use much more cumin and arugola instead of parsley. It's great to see your approach. In the end there is no good or bad shakshuka recipe. Everyone has it's own way on how to do it.
Parmigiano Reggiano Finally on Top🤤🤤🤤🤤🤤🤤🤤🤤
Fairiy easy. Looks yum.
Yummy delicious😋😋😋
Thank you 😋
It looks delicious.like26
Thank you so much!
Looking delicious n appetizing, thanks for sharing this amazing recipe watched fully n hope to see u around my kitchen, stay connected
My pleasure!! 😊 thank you so much!! have a great weekend!
Oh so delicious your so good chef gud job 99likes 👍👍❤️❤️
Thank you so much!
I make my own chorizo..loose of course..but I LOVE ❤️ LOVE chorizo
Funny, it reminds me of our Slovak "lečo" (or lecsó, according to en wiki), but we mostly use mildly spicy green peppers instead of the red ones and mix the eggs in. Except of that, it's pretty much the same recipe. It's also often served with "klobása" (or kielbasa, according to en wiki), which is probably the closest thing to a chorizo here around.
It's a dish known (with small variations) in families around all of central Europe and the Balkans but we all kinda agree it probably came from Hungary (maybe it was brought there by the Ottomans, IDK). And yes, it's the quick recipe if a tired mom wants to have a free day during the weekend :)
Yep in Hungary we call it "lecsó" and "kolbász" :) It's a custom here to make the base sauce in large quantity and store it even over the winter. And when we use eggs, it's usually scrambled into the stew.
I've been watching quite a few shakshuka versions on youtube. The traditional variations from middle east are more spicy, and harissa paste is a key component. I recommend checking out the "Middle Eats" channel. I'll experiment with those too as I like rich flavors, layers of spices. It's hard to find harissa here, but we have our own national spicy paprika paste "piros arany", probably tastes quite different but that would be my local twist :D
So yummy
Yes it was!
I would make this with mashed potatoes and light salad as a dinner. It is very hard to find raw chorizos here, most of what I find in stores are ready made but sometimes they sell raw too.
Nice modification. I’m going to try it with raw chorizo and with merguez; the latter being a bit more consistent with Arabic/Maghreb flavors.
Hope you enjoy!