Perfect Ramen Eggs (Ajitsuke Tamago; Ajitama) Recipe 味付け玉子 (味玉)レシピ (作り方)
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- Опубликовано: 14 сен 2021
- Also known as Ajitsuke Tamago or Ajitama in Japanese, Ramen Eggs are delicious as topping on ramen or enjoyed as a snack. Learn how to make these flavorful, soft-boiled eggs at home with just 5 ingredients!
PRINT RECIPE ▶ www.justonecookbook.com/ramen...
INGREDIENTS
4 large eggs (50 g each w/o shell) (refrigerated)
For the Marinade
4 Tbsp soy sauce
4 Tbsp mirin
4 Tbsp sake (or water)
1 tsp sugar
INSTRUCTIONS with step-by-step pics ▶ www.justonecookbook.com/ramen...
#ramen #egg #ramenegg #ajitsuketamago #ajitama #justonecookbook
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Perfect Ramen Eggs (Ajitsuke Tamago; Ajitama) Recipe 味付け玉子 (味玉)レシピ (作り方) 
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Wow the yolk looks like jam and delicious, thank you for sharing!
Thank you! I am blessed to have found your website. ❤️🔥😇
Love this egg! Thank you for the recipe!
Thank you Novita!
Love Ramen egg, Thanks for showing this video Nami !
Thank you for watching!
Simple and perfect… thanks a lot
They look so perfectly cooked! 😍
Thank you!
Awesome Ramen Egg 🥚
Thank you!
So peaceful to watch. Thank you.
Thank you!
This recipe is awesome, these eggs are so freaking delicious. I LOVE Ajitama whenever I order ramen, and am beyond thrilled that I can make them myself so easily. The ice bath trick to get them to peel well is brilliant, and worked so well, even on a fresh box of eggs. And the 7 minutes (6:30 when you put the last egg in) is the perfect amount of time for them to be beautifully soft and silky with just a little bit of runny yolk. 10/10
Oh, nice ! That's how I've been preparing my eggs for Ramen, so good to know that I'm making it right :3
Great video like always
Yes! 🙌🏼👍🏼
These eggs look gorgeous!
Thank you!
Beautifully made video. Thank you.
Thank you for watching!
Wow your eggs are really perfect
Delicious
Thank you!
My son loves these in his miso ramen. Yumm
Looks very good
Thank you!
perfect cooking ,, thanks
Thank you!
Hello 👋 how are you doing?
Thank you for showing me something new.
My pleasure 😊
Look so yummy.😋
Thank you!
Even if I don't think I can make ramen (we miss a lots of the ingredients here) I'd like to try to make these eggs for my bento box ^^ I already made the dorayakis from the video you uploaded and I'd love to try to make other recipes when I have time, thank you so much for all the content you create!
ooohhh thanks, I usually use wather too, but I´ll try your recipe.
Just saw a RUclips video from Japan which led me to this video. Well made video...relaxing, great camera work, sound and editing. I'm trying this out for sure. Thanks
Yummmmm ❤️😊🥂
Thank you!
Bravo 👏
Thank you!
I have to admit, the music is SO soothing to listen to. The ajitama recipe is also great, arigato!
Thanks so much! 💗💗
Legitimately salivated when she showed the first cross-section. These are the reason I order ramen. So good!
Yum yummmm
Thank you!
Hello 👋 how are you doing?
Perfect ramen eggs serve on beautiful plate. Perfect. Thank you for the video Nami San
Thank you so much for your kind comment, Huda!
Very nice
Thank you, Ronnie!
@@justonecookbook you're welcome enjoy the rest of your day - myself I can't wait for lunch we're going to a Michelin Star Sushi Bar
If anyone finds it difficult to peel the shell off the egg you can add a pinch of salt into the water together with the egg. This method works all the time for me.
Simple & easy love this video & the end result. Was wondering if you could reuse the marinade though, to make multiple batches over a day or two?
Also wondering
Thank you for this. That is exactly how I do it, including the plastic bag. But, I have to go closer to nine minutes, because otherwise they’re just a little too soft for me
Wonderful! 🤗❤️
That's the coolest egg cutter that I have seen in my entire life
Hi Isabella! It's actually a cheese cutter. You can use a fish line too! :)
Do you let marinade cool down to room temp? or just pour them when eggs are ready?
Thank you so much 💓 I live where no ramen place exists. Now I can make at home!
Should be cool down enough if you follow the step in the order. You don't have to wait all the way to cool. :)
Suuuu GOI!
Arigato 🤗❤️
Will be making this soon can i skip mirin as i dont drink or use alcohol at home i never had ramen eggs and japanese food before perfect for my after office meals love your recipes making me hungry Thanks Ramya
Thanks Ramya!
You'll have to skip out on the sake as well.
@@Adylure it says on the video below sake or water so i am using water
There are non alcoholic mirin.
@@jklok will try to find it in Singapore
私は日本人です！英語の勉強のために見ています！とってもおいしそう！！
Hello! Can i make them withouth sugar?
When I boil eggs they crack pretty often. I know some people suggest putting the eggs in room temperature water and heating it gradually over the stove. What can I do about this?
Two things: One, adding to cool water will make them harder to peel. Two, gently pricking the fat end of the egg with a pin before cooking should help reduce cracking during boiling.
Wow, those look amazing! What is that cutter you used call at 2:55 ?
That's a cheese slicer. My parents already had one decades ago. Very clean cuts whilst slicing soft cheeses.
You can use a piece of fish line too!
Very aesthetic video, a pleasure to watch♥️
How about the used marinade sauce, throw it or can we use it for making other ramen eggs?
I mentioned in the blog post. For food safety reasons, it’s usually recommended not to reuse it for new boiled eggs. You can use the marinade for cooking (add heat so it’s safer). I also explained that I use minimal amount t of condiments (not to waste) but plastic bag is necessary to cover the eggs. If you use a container you will need more condiments…
@@justonecookbook Thank you for your reply and explanation. You're so kind.
I usually put the leftover in ice cube trays and use it cube by cube reheated for sauces and soups (for example as a noodle soup base)
@@stefanie5205 Good idea, I'll try it. Thanks.
My eggs fell apart when trying to peel them. Does it need more time or more heat?
How to store the marinated eggs, room temperature or inside the fridge?
Inside the fridge
Stunning! Any suggestions on how to warm them?
Gently microwave? Cover with paper towel and use lower wattage to microwave it.
Can i ask what kind of soy sauce that you use? Thank you so much
I use kikkoman organic soy sauce (imported from Japan)
@@justonecookbook thank you!!!
1:07 How did the third egg get in there?!
The eggs cracked immediately as i gently placed them into the boiling water (eggs were from the fridge). How to prevent that from happening?
Same experience 😭
I hear this a few times ago but I haven't experienced it myself. Do you lower one egg at a time gently all the way to the bottom of the pot? This method is actually quite common and it won't be a common method if the majority of people end up cracking eggs. I'm always curious how eggs can be cracked... do you have enough water in it, was the boiling water jumping around (if so lower it a bit?)... what kind of ladle or tool do you use? Don't use a regular spoon, because you can't lower the egg nicely to the bottom (because you tilt the spoon and that will give a shock to the egg). I believe that you can improve something to make it work. I do this all the time and my eggs never cracked... I don't think it's a type of eggs....
Love this! Where do you get the single wire egg cutter?
You had a ramen egg video?
Yes! This is revised version that I've been making for myself (my family)... I just needed to update and share it because this is better.
Are these served hot or cold?
Cold but you put them in your hot ramen
Typically room temp or cold.
@@justonecookbook thank you!
8 hours in fridge? I thought it was 2-3 days!? it will cure that quickly really?
Delicious! A minute or two over the 7 minute boiling time can make a firmer yolk if you are new to this tasty saucy yolk.
Chinese subtitle.