Just made this recipe : THE BEST TOFU OF MY LIFE ✨✨✨ you are my hero and I love your recipes !!! They respect true Chinese flavors but still being easy to make for non Chinese persons outside of Asia. Thank you very much, Sir 🙏
Roland this is one of the most delicious dishes I’ve seen in a very long time. Thank you for your wonderful recipe. I love watching you cook. Like your pan.
hi bro your videos are always a pleasure to watch. I stumbled upon one of your videos during the lockdown and have loved your sincere explanation of the food cook. You are awesome tq
Looks good. Like the simplicity and clarity. If not using non-stick pan like stainless steel , can it work? Do you have video for the Taiwanese Braised Pork Rice “lu rou fan” and the recipe?
Hi Roland ! If we will to cook 2 pieces tofu ( that’s half of what you had made of the tofu ) is it that the ingredients measurements recipes double up ? Thanks.
Hi can i use Pressèd Tofu? Its not silkèn or firm but the texture is soft a bit like egg tofu but it contains no egg. Normally its available in 400g prepacked. So if i use 400g tofu, just double the ingredients? Is 2 cups water too much or will it reduce during the braising time? My family ❤ tofu & this dish looks awesome. Also can i substitute Dried Shiitake Mushroom with Fresh Shiitake Mushroom? I think I will USE the Mushroom Soaking water instead. Btw i really like ure recipes they have turned out really well so far for me. 😊
tried this dish, its really good, I use ready made egg tofu from supermarket though. I'm not a fan of 5 spices powder, I'm going to try without it next time.
Hi Roland, I am so Happy that I found your Recipe. It's Easy to make and so Delicious. It's Hard to find Egg Tofu in Canberra. I will try making it soon. If I can't Find Sugar Free Soy Milk, can I use Normal Milk? Thanks for Sharing Wonderful Recipes all the Time.....
Good day Mr. Roland. I am interested with the egg tofu. I am just curious if we can replace the soy milk with dairy cow milk? Probably it will make the tofu creamier and more fatty? This is because we have difficulty finding soy milk here. Thanks a lot. - HMP
Hi Dr Huriah.. Unfortunately you can't make tofu using dairy cow milk because tofu is made with soy bean milk. It's an interesting thought to use full cream milk though - might turn out to be egg cheese. :)) Let us know the end result, ya. Happy cooking Doc!
Hi Floral, each egg is about 50g without shell - size wise, our eggs are usually small in size. You should be able to keep the egg tofu for about 1 - 2 days with no problem in the fridge. Happy cooking :)
Instead of cutting up the tofu into pieces can u braise it as 1 big piece? Or is it better to fry the whole piece of tofu then top with the minced pork dried shrimp sauce?
Hi Ying, you can keep this for about 1 day in the fridge. We've not tried before though. Best not to freeze them too as the texture of the tofu will most likely change. Perhaps you can make the tofu in small batches then you don't have to worry about storing them? Happy cooking!
Hi SohNee, it's not fresh but not UHT. It's in packet form. In Singapore, it's placed together with chilled fresh milk in the chiller. Hope this helps. Happy cooking!
Hi Annie, our theme song is actually a free song that comes with our editing software so anyone can use it in their edited videos. Thanks so much for looking out for us :)))
Hi James, thank you so much :)) Almond milk is usually used to make almond tofu - as a dessert. We haven't tried making egg tofu with almond milk though so we can't really advise if almond milk can be used. Maybe you can try a smaller batch (so that your almond milk isn't wasted) and then let us know? Thanks so much for your interest in using our recipe :))
Good morning, Mr Nasi Lemak. Haha, actually because we made a batch of egg tofu but used it in 4 different recipes so you can expect another 2 videos using the same tofu making footages. We gotta do this because sometimes viewers will watch one video but not the other so by having each video with all tofu making steps, it is much easier for them. Have a wonderful Sunday!!
Hi rfdsdf1, unfortunately the pan is not sold in USA at the moment but you can try looking out for granite coated non-stick pan. Hope their quality is as good as Shogun by La Gourmet. Happy shopping!
Great recipe! The second time I didn't use tofu but added napa cabbage towards the end of the braising process, the dish tastes great too!
Wow. So creative. Thank you so much for sharing and for using our recipe 🤓🤓🤓🙏
@@spicenpans .òñĺ
@@spicenpans gvc
Just made this recipe : THE BEST TOFU OF MY LIFE ✨✨✨ you are my hero and I love your recipes !!! They respect true Chinese flavors but still being easy to make for non Chinese persons outside of Asia. Thank you very much, Sir 🙏
I am currently living in a country that cannot find egg toufu but I am so bless to know you and all your great recipe. God bless!
Happy cooking and enjoy, SP 🙏🙏🙏
I tried this today and it was yummy. I used store bought tofu though.
Your recipes never fail me. Thank you...
Thanks for your recipe and the detailed cooking tips. This is super delicious.
Roland this is one of the most delicious dishes I’ve seen in a very long time. Thank you for your wonderful recipe. I love watching you cook. Like your pan.
Thank you so much for your kind words, Dolores :))
Nice recipe looks good and yummy thanks for sharing
This is my late mum favourite dish and cooking it. Thanks to you for sharing how to make homemade toufu. Will learn and try this Toufu. ❤️
:)) you're most welcome, Margaret.
Hi Roland! Just tried this recipe. It was really simple to follow and delicious. 👌 Thank you for this video! ☺️
Thanks for the recipe Roland! I tried it today and it was delicious!! Love your egg tofu method, never knew it was so easy.
You’re most welcome, Celine. Thank you so much for using our recipe 👍🏻👍🏻👍🏻😊 Glad that you found it delicious and easy.
I like your tidy works and kitchen. I am sure your cooking is really nice.
This is one of my favourite recipes from Spice n Pans!
hi bro your videos are always a pleasure to watch. I stumbled upon one of your videos during the lockdown and have loved your sincere explanation of the food cook. You are awesome tq
Hi Roland, i made this dish today and it was very delicious👍🏻👍🏻😘Thank you for sharing the recipe with us😊
I served this on a bed of blanched Chinese spinach this evening. And that takes care of the vegetable dish as well.
Such a good idea. Thanks for sharing and for using our recipe, Tequila&Tea :)))
Love your simple easy to follow cooking
Great recipe❤. Is that unsweetened soya milk? Also sometime they add vannila to store bought soya milk. Are you making your own soya milk?
You're the best sir, new dishes mean new cooking for my family. Thank you sir
You’re most welcome, Michael. Please call me Roland 🤓🙏🙏
That look amazing!! I made this video some time ago, I will do this again for sure! Thanks for sharing this !
Thanks so much, Shiokoholics :))
Thanks Roland for another simple wonderful tofu dish. Will make this for my family tonight. Will also add bit of fried salted fish.
Thank you too Simon. Wah salted fish is great. Now i'm salivating. LOL>
Wow i make it today verry delicius taste thank’s so much for your sharing i love the taste
Wow. That's really fast. Thank you so much for using our recipe, Sasa. Glad you enjoyed it :)))
Spice N' Pans every day always waiting your show up the new recipe....🙏👌
I really love all your recipe ...
Yum Rowland I love egg tofu with anything yummmmmmmmm and perfect as always
Thank you so much, Jay! Have a wonderful sunday!
Great job sir, thank u so much for sharing your recipe GOD BLESS
Thank you so much. God bless you too.
no regret no watch thank for this channel
Looks good. Like the simplicity and clarity. If not using non-stick pan like stainless steel , can it work? Do you have video for the Taiwanese Braised Pork Rice “lu rou fan” and the recipe?
Hi Roland, just one question: why is it important to put the foil shiny side down on the egg tofu mixture?
Roland, u make cooking looks easier n fun. I love all ur videos😍 I think the dog wants to taste ur egg tofu too 🙄😊
Hehe. Coco is a greedy dog. LOL. Thank you so much for your kind words, selina :))
😁
Hi Roland ! If we will to cook 2 pieces tofu ( that’s half of what you had made of the tofu ) is it that the ingredients measurements recipes double up ? Thanks.
Hi Lester, yes you're right :))
Made this tonight. Should have doubled recipe as it disappeared fast! Thanks for the recipe!
Hi can i use Pressèd Tofu? Its not silkèn or firm but the texture is soft a bit like egg tofu but it contains no egg. Normally its available in 400g prepacked. So if i use 400g tofu, just double the ingredients? Is 2 cups water too much or will it reduce during the braising time? My family ❤ tofu & this dish looks awesome. Also can i substitute Dried Shiitake Mushroom with Fresh Shiitake Mushroom? I think I will USE the Mushroom Soaking water instead. Btw i really like ure recipes they have turned out really well so far for me. 😊
Thank you very much chef Roland!!! I can not wait to try this new recipe 🤤 👍
Happy cooking, Susana :))) Thank y9ou so much too!
Thank you for this, I have not seen Egg Tofu before :) Cheers from Australia
MaZEEZaM, try making it. I think you will like it :)) Good weather in Australia now :)
Spice N' Pans Yes very nice weather but we could really do with a good bit of rain, much of Australia has been in drought for a very long time. 🐨
oh dear. We will pray that it will rain soon. God bless!
Great Food from The Master :-) :-)
Really like this recipe..thank you!
Hi Roland, why shiny part of aluminium foil must face down? I thought should be the other way round?
Hi Janice, some websites say shiny part. Some say the dull part. Some manufacturers say both sides also can. Super headache. LOL!
Thank you for the recipe sir.
You're most welcome, Hika :))
tried this dish, its really good, I use ready made egg tofu from supermarket though. I'm not a fan of 5 spices powder, I'm going to try without it next time.
Thank you so much for using our recipe. We’re so happy to know that you enjoyed it. Yay!!!
I tried other way with string beans very yummy
Awesome! Thank you so much for using our recipe
Great job!!🎊😀👍👍
Thank you so much, Ms Kimlo! :)))
Hi Roland, I am so Happy that I found your Recipe. It's Easy to make and so Delicious. It's Hard to find Egg Tofu in Canberra.
I will try making it soon. If I can't Find Sugar Free Soy Milk, can I use Normal Milk? Thanks for Sharing Wonderful Recipes all the Time.....
Good day Mr. Roland.
I am interested with the egg tofu.
I am just curious if we can replace the soy milk with dairy cow milk? Probably it will make the tofu creamier and more fatty? This is because we have difficulty finding soy milk here.
Thanks a lot.
- HMP
Hi Dr Huriah.. Unfortunately you can't make tofu using dairy cow milk because tofu is made with soy bean milk. It's an interesting thought to use full cream milk though - might turn out to be egg cheese. :)) Let us know the end result, ya. Happy cooking Doc!
Oh one more. I also like ur pan . Too bad it is not available in my country.
We hope Shogun by La Gourmet will start selling in more countries too. It's a very good brand.
@@spicenpans I hope so.
What do you do with the remaining egg tofu? Can you put in the freezer?
How long can we keep the egg toufu? What is the egg size?
Hi Floral, each egg is about 50g without shell - size wise, our eggs are usually small in size. You should be able to keep the egg tofu for about 1 - 2 days with no problem in the fridge. Happy cooking :)
Food is Life ❤️ Yummy 😋
Nice, delicious and simple.. will try out.. but I will buy toufu .. :-)
That works too ;)). Happy cooking, Love baking!
Can I braised it in claypot instead of wok?
Instead of cutting up the tofu into pieces can u braise it as 1 big piece? Or is it better to fry the whole piece of tofu then top with the minced pork dried shrimp sauce?
Hi Lilian, yes you can but it may be difficult for you to move the tofu around like flipping it over if it's too big a piece.
I'm thinking of making the egg tofu, how long does it keep and is it possible to freeze?
Hi Ying, you can keep this for about 1 day in the fridge. We've not tried before though. Best not to freeze them too as the texture of the tofu will most likely change. Perhaps you can make the tofu in small batches then you don't have to worry about storing them? Happy cooking!
Oh can you add Sesame Oil to the dish as well? Like 1tbsp? Or is that too much? Maybe 1tsp instead?
Hi Lilian, so sorry for our late reply. Yes you can add some sesame oil. 1 teaspoon should be sufficient. Happy cooking!
What happened to the fried shrimp?
Many thanks for sharing my friend take care best wishes to the family also cat and dog lol
Many thanks too, Des :))
Hi, what type of soya milk did you use? From the packet or fresh?
Hi SohNee, it's not fresh but not UHT. It's in packet form. In Singapore, it's placed together with chilled fresh milk in the chiller. Hope this helps. Happy cooking!
@@spicenpans Thanks! I will look for it here in KL.
i didnt see the dry chopped shrimp fried earlier was back in the wok, do i miss it?
Sprinkle on top of tofu when done.
Roland, why is this Authentic Hong Kong Style turnip cake is imitatation your theme song?
Hi Annie, our theme song is actually a free song that comes with our editing software so anyone can use it in their edited videos. Thanks so much for looking out for us :)))
i’m going to try tmr
🤓🤓🤓 happy cooking
Thanks sir ... 😚
You're most welcome, Dania :)))
Can you replace soy milk with almond milk? Great video by the way!
Hi James, thank you so much :)) Almond milk is usually used to make almond tofu - as a dessert. We haven't tried making egg tofu with almond milk though so we can't really advise if almond milk can be used. Maybe you can try a smaller batch (so that your almond milk isn't wasted) and then let us know? Thanks so much for your interest in using our recipe :))
Thanks for your reply! Good idea! Ur vids inspire me to cook more!
How much is 0.5 L lite equal to ?? In gm??? Thank you
It’s 500g.
Recapping recipes collection?
Good morning, Mr Nasi Lemak. Haha, actually because we made a batch of egg tofu but used it in 4 different recipes so you can expect another 2 videos using the same tofu making footages. We gotta do this because sometimes viewers will watch one video but not the other so by having each video with all tofu making steps, it is much easier for them. Have a wonderful Sunday!!
Did it today... sedaplicious 😂
Yummy yummy yummy 🇮🇩
yummy
Thank you so much!
THANK YOU SIFU
You're most welcome, Jamal :))
These does not look like the8 squares of tau fu you were frying earlier on. They seem more now
haha. i think it's the angle we stacked them up :))
Superb!!!! New Subscriber Lets stay connected!
Thank you so much, Kunhikka 🙏🙏🙏
Where is the egg
WTB pan in USA >
Hi rfdsdf1, unfortunately the pan is not sold in USA at the moment but you can try looking out for granite coated non-stick pan. Hope their quality is as good as Shogun by La Gourmet. Happy shopping!
很可惜～没有华文字体
不好意思。希望下次可以制作华文版本。
LAMAOAOAOOAOAI
I love the videos and recipes but hate when he talks with his mouth full..