I’m making these next time I fire up my big green eggs!! Love your recipes!! All have been simple and delicious so far! My favourite combination!!! Great work!
Very delicious! Never smoked them before, nor added instant potatoes to the mix. Probably gonna try it. Sounded really crispy!😋 Question... Have you ever smoked with fig wood? We pruned a few trees this year, and I couldn't see throwing it away. Generally we use hickory, oak, pear, and apple. Figured "fig" is a fruit tree, and we'd try it. Thoughts?
This looks like another incredible recipe. Thank you for sharing. Question, do you ever use a smoke tube in your pellet smoker or do you get enough smoke from your pellet smoker. My pit boss Pro series I absolutely love and run two smoke tubes with just about everything I put in there. Just wondering. I hope you and your husband keep up the great videos.
I don't! I'm not a huge fan of them. The smoke flavor they produce can be a little acrid for my taste. My main workhorse is a Woodwind Pro that burns full wood chunks alongside pellets as well. I do like to use them for cold smoking though!
Nothing. I have more than two dozen smokers at this point and I like to rotate them out for videos. It gets a lot of off camera use alongside my Woodwind Pro for regular weeknight dinners.
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These are great - I made some with pulled beef (from chuck roast) a couple of months ago.
LOVE these!! We made them a few times now and they’re gone in a flash!!! Delicious 🤤
this is my favorite way to do potatoes. sometimes ill add sweet potatoes in the filling too.
I’m making these next time I fire up my big green eggs!! Love your recipes!! All have been simple and delicious so far! My favourite combination!!! Great work!
Just drooled on my keyboard.
They look delicious
Two hours to make, gone in two minutes. Looks delicious.
That's look delicious 😋
Very delicious! Never smoked them before, nor added instant potatoes to the mix. Probably gonna try it. Sounded really crispy!😋
Question... Have you ever smoked with fig wood? We pruned a few trees this year, and I couldn't see throwing it away. Generally we use hickory, oak, pear, and apple. Figured "fig" is a fruit tree, and we'd try it. Thoughts?
Yes! It's awesome cooking wood. Definitely save it and cook with it.
This looks like another incredible recipe. Thank you for sharing. Question, do you ever use a smoke tube in your pellet smoker or do you get enough smoke from your pellet smoker. My pit boss Pro series I absolutely love and run two smoke tubes with just about everything I put in there. Just wondering. I hope you and your husband keep up the great videos.
I don't! I'm not a huge fan of them. The smoke flavor they produce can be a little acrid for my taste. My main workhorse is a Woodwind Pro that burns full wood chunks alongside pellets as well. I do like to use them for cold smoking though!
You always have to choose more bacon!
Yummm!
They look so much better than regular twice baked taters !!!
Hey, what's happened to the Recteq?
Nothing. I have more than two dozen smokers at this point and I like to rotate them out for videos. It gets a lot of off camera use alongside my Woodwind Pro for regular weeknight dinners.