As a Chicagoan living in San Diego, pizza is something I miss so much. There is no good pizza here. My husband and I discovered Giordano's when it was just a storefront on California Avenue near 63rd.Street before it started to expand. It was near our other favorite, Palermo's on 63rd, when it was just a tiny storefront near Western. If you haven't had it, you really need to! It is the best thin crust pizza in Chicago! I can't wait to try this recipe. I'll let you know how it turns out. Another pizza I miss is Bacino's thin crust spinach pizza. Ever had I? Unique and delicious! Would love a recipe for the crust and sauce. I'm pretty sure how to make the cheese/spinach mixture. Nice family!! Thanks so much!
Great idea, we’ve been doing that in our more recent videos, and I think it really helps the audience understand what we are tasting. Thanks for watching!
@ who’s they and what does that have to do with anything ?? Yes you do use raw sausage when making any pizza. Of course an individual may choose to precook for whatever reason , but traditional Chicago pizza uses raw sausage. And yes that is stuffed pizza simply because it has an upper crust. Doesn’t matter what you put in it raw sausage, cooked , partially cooked , the upper crust makes it stuffed , not deep dish.
i had a go at a pequods and it turned out pretty good. charred but good! ive a nice malnatis recipe im trying to perfect then i'm definitely gonna try this next. i loved the vibe of the videos btw really fun. make more!
Great video! I definitely want to try! It looks easy and definately much cheaper alternative to eating at their restaurant. My only suggestion is that u have the ingredients detailed in the video overview section. Its also an opportunity for u to monetize & share links to all the products & tools u used in ur video. Just subscribed to ur channel 🍕
Thank you for the video. Your son with the “mustache” had me laughing. Do you think this could be made and frozen to bake later? I live in Illinois but near St Louis and we just don’t have good pizza here. It’s sad to say but our local gas stations pizza is the best thing we have.
Hey love your guy style. Just out of curiosity, are you in or about the area of Chicago? Cuz you seem to have a lot of knowledge about Chicago pizzerias. My first job in high school was working at a Southside pizzeria and I spent 4 years there and that's why I learned my passion on how to cook and how to make pizza. Just curious if you don't mind, I'd love to know. Thanks guys. Take care
Thanks for the kind words! We are not based around Chicago haha, but we have been studying pizza for quite a long time so that’s where we’ve learned about all different types of pizza.
Cheers to you for teaching your kids how to cook, it looks yummy 😋 Btw, I did hear you say “or” when referring to your grated cheese It’s either parmigiana Or Romano Romano tends to be more salty, which I prefer over the more sour taste of parmigiana Hope this helps Cheers!
Thanks for the comment! This was actually a mix of parmesan and romano cheeses. I believe Giordanos only uses parmesan though. At the end of the day, it’s up to what you want on your pizza!
You don't have near enough oil--to be authentic you need about 15-20 Tbs. for that amount of flour it and use canola or corn oil. The short mix/knead is good. Leave out the olive oil in the sauce. Use 6-in-1 tomatoes. Use butter to grease the pan.
I make copycat Giordano's pizza at home all the time. I'm in the south so if I want it, I have to fly to Chicago or Vegas to get it. Such torture. When all else fails....make your own. I bake mine in a large iron skillet and share with my friends.
I am from Chicago and have been eating Deep Dish and Stuffed Pizza for the past 40 years. You just made a stuffed pizza. Deep dish does not have the second layer of dough. Also, you are missing the cornmeal in your recipe.
SO WE NOT GON TALK ABOUT ALL THE GREASE THAT'S GOING TO BE IN THE BOTTOM 🙄 GIORDANO'S DO NOT USE RAW SAUSAGE , THE SAUSAGE IS ALREADY COOKED THIS IS WHY I DO NOT EAT AT EVERYONE'S HOUSE
Cute vid, but the thumbnail is not only misleading, it's woefully false. Giordano's is not burnt, so if you got one and "happened" to take a pic of it and save it for the day you'd make this pizza at home and need a bad version of one of the best pizza places in Chicago, then ok. But truthfully, you start a channel with clickbait thumbnails and your subscribers are gonna take notice.
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Thanks for watching everyone! What did you like about this video?
Everything!
As a Chicagoan living in San Diego, pizza is something I miss so much. There is no good pizza here. My husband and I discovered Giordano's when it was just a storefront on California Avenue near 63rd.Street before it started to expand. It was near our other favorite, Palermo's on 63rd, when it was just a tiny storefront near Western. If you haven't had it, you really need to! It is the best thin crust pizza in Chicago! I can't wait to try this recipe. I'll let you know how it turns out. Another pizza I miss is Bacino's thin crust spinach pizza. Ever had I? Unique and delicious! Would love a recipe for the crust and sauce. I'm pretty sure how to make the cheese/spinach mixture. Nice family!! Thanks so much!
Thanks so much for watching and for the nice comment!
Just found your channel. What a joy to find a good pizza channel featuring a wonderful family like yours. Thank you.
Great video. Please consider spending time at the end giving a detailed tour of the finished product and a taste test/reaction.
Great idea, we’ve been doing that in our more recent videos, and I think it really helps the audience understand what we are tasting. Thanks for watching!
Possibly the best recipe for deep dish I found on RUclips, coming from a Chicagoan. 🔥
Pretty good. After years of experimenting lard in the dough is key. Also the only way to get those flaky layers is a dough sheeter.
I use cheesecake pans. Once it's done, just release the sides and it's good to go. Haven't noticed any issues going from my old pans.
That sounds like a good method! Thanks for sharing.
Brilliant video I’mma a try this, I like the fact that you used the aluminum foil to stop it from burning the crust
Looks mighty tasty. Another winner!
Thanks!
No it does not! Clearly you're not originally from Chicago 🙄 or just don't know any better
Looks great! Keep these pizzas coming 🙂
Thanks for watching!
That’s Chicago stuffed pizza. Looks amazing guys.
No it's not cuz they don't use raw sausage
@ who’s they and what does that have to do with anything ?? Yes you do use raw sausage when making any pizza. Of course an individual may choose to precook for whatever reason , but traditional Chicago pizza uses raw sausage. And yes that is stuffed pizza simply because it has an upper crust. Doesn’t matter what you put in it raw sausage, cooked , partially cooked , the upper crust makes it stuffed , not deep dish.
@jimyounger9490 I'm from Chicago and I know that's not what they do
@jimyounger9490 they do not use raw sausage because I've watched them do it
@jimyounger9490 not to mention your pizza had no kind of cheese pull like theirs
Great video!
I created another method for home made pizza that is always a hit also. Am going to try this method!❤
Wow great looking pizza!!
Thanks for the comment!
Great video! I love the intros you guys have!
Thanks so much! Glad you like them.
Good lawd that looks amazing
i had a go at a pequods and it turned out pretty good. charred but good! ive a nice malnatis recipe im trying to perfect then i'm definitely gonna try this next. i loved the vibe of the videos btw really fun. make more!
Thank you so much for the kind words! We have a brand new video coming very soon! 👀
Great video! I definitely want to try! It looks easy and definately much cheaper alternative to eating at their restaurant. My only suggestion is that u have the ingredients detailed in the video overview section. Its also an opportunity for u to monetize & share links to all the products & tools u used in ur video. Just subscribed to ur channel 🍕
Definitely planning this one!
Awesome! Let us know how it turns out and thanks for watching!
You are making it look so easy.
haha, you can do it! The end product is well worth it!
Thank you for the video. Your son with the “mustache” had me laughing. Do you think this could be made and frozen to bake later? I live in Illinois but near St Louis and we just don’t have good pizza here. It’s sad to say but our local gas stations pizza is the best thing we have.
Haha glad you enjoyed! Yes, that could also work!
another great choice!
Thanks for watching!
Hey love your guy style. Just out of curiosity, are you in or about the area of Chicago? Cuz you seem to have a lot of knowledge about Chicago pizzerias. My first job in high school was working at a Southside pizzeria and I spent 4 years there and that's why I learned my passion on how to cook and how to make pizza. Just curious if you don't mind, I'd love to know. Thanks guys. Take care
Thanks for the kind words! We are not based around Chicago haha, but we have been studying pizza for quite a long time so that’s where we’ve learned about all different types of pizza.
Will you guys nailed it and you definitely did your homework. Kudos. Good job
Thanks so much! Glad you enjoyed!
Great videos fam.
Thanks!
So 30 minutes total is sufficient to cook the sausage?
Yep!
nice one pal
Thanks for watching!
Cheers to you for teaching your kids how to cook, it looks yummy 😋
Btw, I did hear you say “or” when referring to your grated cheese
It’s either parmigiana
Or
Romano
Romano tends to be more salty, which I prefer over the more sour taste of parmigiana
Hope this helps
Cheers!
Thanks for the comment! This was actually a mix of parmesan and romano cheeses. I believe Giordanos only uses parmesan though. At the end of the day, it’s up to what you want on your pizza!
Honestly that Looks Damn Good! Just got my 12" Pan to try out. Got OOoi Koda 16 and been doing that, but want to be able to make deep dish.
Awesome! Let us know how it turns out!
Looking for written recipe
Full recipe in the description below the video! Thanks for watching!
You don't have near enough oil--to be authentic you need about 15-20 Tbs. for that amount of flour it and use canola or corn oil. The short mix/knead is good. Leave out the olive oil in the sauce. Use 6-in-1 tomatoes. Use butter to grease the pan.
Thanks for the tips!
@@PerfectPizzaatHome I had a brain freeze--lol--it's not 15-20 TBS but 10-15. Think making biscuits or a pie dough--you need lots of fat!
Giordanos stuffed pizza dough has a biscuit taste to it For sure
Did you add the sausage in raw?
Yep we did!
Measurements and temperature of oven would be great
You can find detailed instructions in the description below the video!
I make copycat Giordano's pizza at home all the time. I'm in the south so if I want it, I have to fly to Chicago or Vegas to get it. Such torture. When all else fails....make your own. I bake mine in a large iron skillet and share with my friends.
That’s awesome! Thanks for watching!
For some reason I thought that dough had some butter in it.
Nope, not this version! We do put margarine around the pan though, so some of that flavor sinks in.
"Alright!"
thats america, tons of cheese, fat doesn't matter :) But it looks tasty, thanks.
I am from Chicago and have been eating Deep Dish and Stuffed Pizza for the past 40 years. You just made a stuffed pizza. Deep dish does not have the second layer of dough. Also, you are missing the cornmeal in your recipe.
And that first picture of pizza is more like you all's Pizza the second one looks more like Giordano's
SO WE NOT GON TALK ABOUT ALL THE GREASE THAT'S GOING TO BE IN THE BOTTOM 🙄 GIORDANO'S DO NOT USE RAW SAUSAGE , THE SAUSAGE IS ALREADY COOKED THIS IS WHY I DO NOT EAT AT EVERYONE'S HOUSE
PIZZA HAS NO KIND OF CHEESE PULL😏 GIORDANO'S PIZZA IS REALLY CHEESY THIS PIZZA LOOKS LIKE A REGULAR PIZZA W JUST A WHOLE BUNCH OF CRUST
Ohhh boy, it's definitely not called stuffed crust😑
Best pizza in Chicago is Uno/Due #2 is Lou Malnati's... Nice video... Giodano's just doesn't come close IMO.
Thanks for the comment! We have a Lou Malnatis pizza tutorial coming soon!
Uno's sucks! Where do you get that they are #1?? You must also love the Olive Garden.
Cute vid, but the thumbnail is not only misleading, it's woefully false. Giordano's is not burnt, so if you got one and "happened" to take a pic of it and save it for the day you'd make this pizza at home and need a bad version of one of the best pizza places in Chicago, then ok. But truthfully, you start a channel with clickbait thumbnails and your subscribers are gonna take notice.
Thanks for your feedback!