Brazilian Carrot Cake

[@mabel861]

Hi,i'm brazilian and this Recipe is very popular here.Thanks for vídeo!

[@meerabear20]

The first time I made this cake it turned out to be a surprising hit - really dense thick cake as well. :)

[@graziellegomes8179]

Here in Brazil we don't use honey. We use condensed milk.

[@barbarasprague]

I am so looking forward to making this!

[@rlsnorton864]

Brazilian carrot cake looks awesome. Can’t wait to bake & drizzle chocolate icing.

[@erikaoliveira9127]

eu coloco um copo de açúcar achei muito açúcar ,com cobertura de chocolate e tudo de bom,..

[@joaofabio5927]

bolo de cenoura e café passado na hora, que delicia!

[@mirellaalmeida8683]

Vdd

[@antoniorodrigues5477]

Im brazilian, u can use 3/4 of an american cup of oil.
about 200 ml or less

[@kelyi98]

How would you keep the icing thicker? Would you keep it in the fridge for an hour then take it out to room temperature?

[@kelyi98]

Also can you do the icing using the microwave instead?

[@AllrecipesAUNZ]

Yes, you can put the icing in the fridge to make it thicker. I haven't tried it in the microwave.

[@kelyi98]

Thank you for replying.

[@stefanilima7873]

It's delicious!

[@pamelacatalan]

hi, could i replace regular flour for holegrain flour? and is there anything to replace oil?

[@binzphil1]

Do u have a sugar free version?????

[@sandrnugo7962]

Thx for making this video ^.^

[@hafedhmeddeb4032]

جدا شهيه

[@nehamoroney]

i tried it,but oil gives diff taste :(

[@julissamelgar5936]

For How long I have to bake it? Thanks

[@AllrecipesAUNZ]

+Julissa Melgar The time is on the video. Bake for 40 minutes or till golden brown.

[@umabakongoaroundtheworld4390]

I use to do every day

[@VeBelfort]

You can try butter instead, I think it tastes better :D

[@charhamilton817]

Butter Instead what ?

[@wahidasalleh457]

Can i add pecan into the cake

[@Appaddict01]

Yes

[@xaviermaryannetracey5606]

Yummy : 3

[@Mimiwi]

That is too much sugar for a carrot cake

[@Misterchris2003]

DLC

[@hannbxsz]

that’s a lot of sugar