Greek Lamb Fricassee | Akis Petretzikis
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- Опубликовано: 5 сен 2024
- Greek Lamb Fricassee | Akis Petretzikis
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Recipe: akispetretzikis...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website: akispetretziki...
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Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Afroditi Chatzisokrati, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni
Is this guy adorable or what?!
Started watching your recipes recently and I already spent 2 litres of olive oil in a week. LOL
ElvinaM what have you cooked?
Cooked pita bread almost every day during the last week, also made a huge bowl of tzatziki sauce and a big bowl of loukoumades sweets. For main dishes I cooked souvlaki, chicken gyro, stuffed peppers, meatballs, greek style potatoes and lentil soup. After that week, I'll need to focus more on vegetables, lol. But everything was successful and super yummy :)
great!!!
ElvinaM if you've used so much just by watching, imagine when you'll start cooking. ☺
But was it GREEK extra virgin olive oil?
I really liked this one Akis.. i want more traditional greek foods pls man..
Hi Akis I am from little old New Zealand couldn't find Greek Olive oil had to make do with Spanish :-(
Made this dish with chicken worked great I am hooked on Greek food and working my way through your recipes Keep the coming!!
Although no oil tastes the same, if you can't find Greek, settle for Italian. Spanish export oil is often mixed (greek italian, and spanish) oils and often too bitter. I would avoid Spanish oil although it is the easiest to find. Greek Olive oil is full of flavor, usually single variety and location. Like a good scotch single malt or exquisite wine. You can just have it on some bread with salt and oregano and tastes amazing, and usually is smooth with low acidity.
As always simply brilliant !!! I grew up in a predominantly Greek neighbourhood in Australia ( the other Greece lol ). I know Greek food and love it, today I will be cooking Lamb this way and just to make it better we will be drinking Tsikoudia from Crete. Love your channel it's always high energy easy and delicious food.
Akis--I'd love to see more lamb dishes. Would you be kind enough to include some in future episodes?
where can I eat this in Athens ?
in Ollandia not in the Greek taverne.
@@cristinedejongh8452 You will ask around in Greece for restaurant which makes "Magirefta" foods (Greek cooked/casserole foods). Most tavernas choose to bypass for 2 reasons, one in the past Greeks when going out did not want to eat the house Grandma or ma foods, they went out on a Sunday to eat fish or meat and so the cooked ones are for house.
The other, they take preparation and time to make.
Now it is a little more used outside with fewer people cooking at home and with wanting to eat a little healthier when getting delivery.
Ask for place with "Magirefta" foods.
@@innosanto you are waffling. I am sure nobody knows what you are talking about
Favorite greek guy
When you cook this dish, your family will love you even more and your kids will grow and become strong! I love it.
Love you and your recipes! As first generation Greek, you are always in point! Making mine with Escarole! Yahsoo!
Thank you for your videos. I am a chef as well and also Greek. However I was adopted and never learned how to cook Greek food, not in school or at home. And I've never cared for geek food either. In Texas all we have are dolmas in a can and gyros. Not a great selection. I've been trying to understand my culture more and reading on geek food.
I truly love your foods. You have shown me that Greek food is more than just gyros. And that it's very similar to my style of cooking.
Thank you so much for the insight. I can't wait for my next dinner party. This dish will definitely be on the menu.
😉
Cheers!!!!
All the best there for you!!
akispetretzikis.com/en
my website in English
I think I have just fallen in love. Where has Akis been all my life?
Greek background music would be nice 🇬🇷💙
oh my word! his accent! I just luvvvvit! --1:50 "and now simmer furrr about wang - wang ahnga khalf 'owa ..." ; 2:00 "... ahn now, tha lamP is rreaddy!" 💛 it makes me want to watch and eat all being cooked.
This is absolutely gorgeous. I can have this Lamb all day.
There's a similar version to it in our Asian cuisine in which we add black-eyed beans, no lettuce just dill in it also no eggs or lemon juice and served next to white rice. 😊
I love.Greek lamb fricasse and Aki's recipe is perfect..I added a little tarragon & dried as herbs...beautiful..Efharisto..❤ marjoram
Akis you should sell internet t-shirts: one writing Extra-virgin GREEK olive oil. The other: This is Ah-mazing!
Reminded me of how my mom made it. One of my favorite Greek dishes. Will definitely try this out.
صرت اعشق المطبخ اليوناني من بعد تجربة طبخاتك🇸🇦 really you are great 👍
Looks amazing! Will try bc I LOVE LAMB!!! 😍👍
Wow! Beautiful dish.
always put olive oil at the end u love to do that I think so and i also love the way when ur putting olive oil on the dish and smiles love that
Lovely.
Thank you best Greek food chef in the world تسلم يدك يا افضل شيف بالعالم كل طبخاتك لذيذة
Yasou Akis. All your recipes are delicious! Please keep up the good work. Ευχαριστώ πολύ.
Amazing!!!! I made this for my family and they all loved it!!!!
Both of my parents made this growing up, my mums version had more meat and my dads had more of a flavourful broth. Absolutely delicious.
Thank you best Greek food chef in the world
Great!! Please share some more Greek recopies
Akis i love everything abt ur recipe and yess the Olive oil❤❤
Uhm,,, love it and to see the cooking from a real greek like you makes it even much better.
Akis, I just made this for dinner tonight and it was wonderful and fresh.
"Who told the lettuce in the pot?" 😂😂
Love the presentation, man!
Some Ouzo when cook it , make it ease......Love it.
I just started to watch ur show & I'm loving you lot ❤ god bless you
Thank u! ❤️
My Papou used to make the best fricassee every Easter. Never had the courage to try to make it myself but I think I'll try now! Thank you for this recipe
bravo Aki, μολις σε ανακαλυψαμε οικογενειακως! συνεχιζε να δουλευεις με το ιδιο παθος, φιλια απο Ρωμη, Κατερινα.
Good job Akis, I am greatly appreciated for this dish
Lovely recipe!
served with a huge loaf of rustic bread (prefered horiatico) to make papara in the sauce.
pwntmatch HAHAHAHHAAAA
Άκη αυτή η συνταγή ειδικά με αρνί που είναι υγιεινό είναι Θε'ι'κή...!!!!!!!!
God I like you and the way you make food & cooking so delicious and easy. There was no way I couldn't've subscribe to your channel. I was smiling by the end. You really know, how to connect with your viewers ... PERFECT! : ).
glad for that!
Just made this. It was FANTASTIC! And your energy and enthusiasm in this video made it really fun to follow along with your instructions. Thanks for the recipe!
Boy - you never fail to amaze...simplicity to its core and woowdilicious.... Aki my friend you are the best.. pl some Greek veg recipes...
Ill make this recipe im sure my hubby like it coz his greek! Thanks chief 😍
my pleasure!
I agree 👍
akis,you are mad. all is so good.
And ofcourse, extra virgin GREEK olive oil!!!
ofcourse!
Really amazing recipe!! I will try it!
Omg I must try this. Thank you 😊
Amazing!!! Such a great one pot recipe!!
I don't know how I found your channel. I was looking for a side sauce for French 🍟. You are so full of life I love your show. Stay warm
this is Greek Recipe, so i know better.. that's cool.. Bravo Akis
You are amazing. I love everything you cook. Thank you so much for sharing
Lovely recipe...I do in my kitchen
Looks delicious Aki. Thanks for this recipe
Bravo Aki mas
kalex888 pit
Ephrosyne Marcou pita
Pastryforpity
Pastryforpita
You are a wonderful chef and your recipes are perfection. Thank you!
Lamb and dill? Would've never thought of the combination.. Will try it tonight.. :)
I'll make this tomorrow!!!
I like this recipe with spinach
Yes I love your channel
My mom made this last week with pork I love it
Looks yummy!!! I will try it ... love greek/Cypriot recipe
Σκεφτομουν να φτιαξω φρικασε για πρωτη φορα στη ζωη μου! Τωρα που το ειδα στο καναλι σου θα το φτιαξω! Εομαι σιγουρη θα γινει υπεροχο! 😍😍😍
Αγαπημένο φαγητό Άκη μου τώρα που είναι και χειμώνας.Να είσαι καλά παλικάρι μου 👌😋👌
wow its look so yummy
Love your recipes and presentation
Amazing
Great 👍 THANK YOU SO MUCH
I love your recipes and I am enjoying cooking Greek food .
But I am Italian and of course I am using for the recipes the excellent Sicilian extra virgin olive oil ! Thanks
So nice❤️
thank u great
Wow simple and this is unique recipe so tasty and delicious 👍❤ thank you so much Akis 🙏😊
Thank you Aki 🙏for explaining in English as I’m in Australia and forgot some Greek words love it I’m making this for our Easter 🐣 magirirsa 💗Happy Easter you are great
Delicious
another wonderful recipe xxx
yas yas i love your channel ❤💕💕
Looks tastety
Yayyyyy!!!! Lamb!
Você é muito é lindo, e cozinha como um deus, kkkkk, lindo!
Ωραίος ο Άκης!
I just LOVE your presentation 💘😻💜 can't wait to try this however I have to find greek olive oil ...... I live in the middle of nowhere USA 🇺🇸 so might have to order it 😅
bon sang!
J'ai faim...
Very well done, it seems to be extremely tasty! Bravo
Great video! Looks incredible!
Thanks!
My Greek housemate made this when I was staying a year in Australia 🤤🤤🤤👌👌
Thanks akis. I'm not worried about cook any more
I do like your food.
Would really love to see very traditional Greek dishes as well. Is there any way you can also put together Afelia. I know it’s from Cyprus but so good and technically still Greek
Here you are. akispetretzikis.com/en/categories/kreas/afelia-choirino-krasato
amoaaaaaaaaaaaaaaaaaaaaaah , wonderful , i laik they siryan food because it always contains tahini
u r great...
Very lekke....
I'm going to cook this on Tuesday when my friends come for a visit. Sorry Akis, no Greek olive oil. Sainsbury's only sell Spanish and Italian 😊
tesco sells Greek in the big stores, and waitrose for sure
I'm amazed how you didn't add any thyme in this, you add thyme to everything, hahaha. This is so delicious... I've tried it before. I'm gonna cook it tomorrow :)
How was the texture of the cooked lettuce? The idea of that is not that appealing. What about substituting spinach?
@@rickeemahoney1787 Cooked lettuce is about same texture as spinach, just different flavour. Spinach has more strong flavour. I've done this many times and I usually use both lettuce and spinach. You can just use spinach, it's gonna be delicious :)
Υπέροχο 👍👏👍👍
akis : this is Greek lettuce .
next espouse : ....
akis : this Greek fork
wonderful recipe Akis, can't wait to pick up a lamb leg and try it
also with pork
yummm so delicious!!!
Maria Sant'Anna yes he is
Awesomeness!!! xoxo Aki, ti na shoupo!! S'agapao :-)
I made it. I love your recipes!
This Looks Amazing ... 💛
would like a Greek pasta
Lovely xo