Level 2 HACCP for Catering | Online Certification Course | Training Express

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COURSE LINK: trainingexpres...
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Do you work as a cook or handle food for hungry customers? Are you keen to make your mark in the catering or hospitality industry? If so, then you need to have the necessary knowledge to keep all food and drink safe for consumption by your consumers. In other words, you need to know the Principles of Hazard Analysis Critical Control Point regarding food management systems. This HACCP Level 2 training course covers all of the information and background knowledge that you'll need to operate responsibly in any food preparation area. Whether it's a gourmet restaurant or a humble cafe, everything is prepared for you here. From eliminating the chance of bacteria contaminating raw meat to stopping fresh produce from spoiling. You'll be shown in detail by a collection of easy to understand video lessons that will explain how to successfully install an effective safety system that really works. Straight talking and jargon free tuition has been prepared for you to get the right amount of knowledge in the quickest possible time. We use innovative visuals and engaging methods to make food safety make sense. Enrol now to cook yourself a safe future and keep your customers coming back for more meals with confidence.
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COURSE LINK: trainingexpres...
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