I loved your video, we planted seedless blackberries and they are seeded ones and with diverticulitis you can't eat seeds and there are LOTS of them. I will try this.
AWESOME! NEW subscriber! My family used to can and preserve. I never knew how. THIS warms my heart. It brings BACK SO many memories. I appreciate you! MUCH Love!
Thank you Lisa. I got the jelly bags and tried it with raspberries. I took 1st at the Santa Cruz County and best in division, too! So easy and delicious! Thank you again!
I have wild blackberries growing in my backyard. They are just beginning to ripen. I have picked a little more than a quart in the last couple of days. I hope to get enough to make a couple of cobblers.
I always thought that jam had more fruit pulp and jelly was just the juice. I just finished harvesting my second crop of berries from my garden and planning on using my Squeezo to remove the seeds to make what I considered jam but now you have me confused.
I will push and squeeze the cooked berries through the wire mesh strainer with a wooden spatula as much as I can to get some pulps through before I squeeze the rest of the seeds and juice through a bag!as the bag can not filter the pulp part which is a pity to waste them! I am recently learning to make wild blackberries ice cream . A lot of videos suggested that way. Ty
Absolutely loving ur channel thank you so much for allllll your info soooo helpful I'm new at canning and I've been wanting to make blackberry jam and having young children they wouldn't like it with the seeds, thanks 😀
Thank you Aminah. Welcome to the world of canning. Your family will thank you with better health. If you have any questions along the way let me know. Thanks for tuning in. Lisa
I have a food mill, but if I had those bags, then I would hang them from the kitchen cabinet with twine and let it keep dripping. Reminds me of dripping out whey from cheese. Have a Blessed Day!
6996katmom , I have read recipes using the jelly bag and they leave overnight to drip and squeeze out as much juice as possible. I am going to order some jelly bags and try this.
Can you save the pulp after seeding in order to make a cobbler? I make them with the seeds but would love to figure out a way to de-seed them & keep the pulp. Thanks!
The blackberries were a lot easier than the blueberries. Tomorrow I will make jam and syrup. Today I have corn calling my name. I hope you had a wonderful 4th of July. Thanks for tuning in and commenting, Kristina. :)
I have lots of canning coming up this week. The farmer's market has all kinds of goodies. The blackberry syrup and jam will be first. Thank you for the support. I'm on pins and needles waiting to see what you're up to. No pressure though. hahaha Your channel is growing so fast. Doesn't surprise me one bit. Your awesome! Love you, Sasha
I have a simple question. If a recipe calls for 6 cups of fruit, for example, and you do this process and you end up with 4.5 cups of juice, do you need to use more fruit to get 6 cups of juice to equal 6 cups of fruit or does it even work that way? Is the 4.5 cups of juice the same as 6 cups of fruit? Can you add water to make it 6 cups (which I think might not be the ideal way) or like I mentioned, add more fruit? Thank you.
You're very welcomed. Here's a video using the Roma to make sauce. It makes light work. Before I purchased the Roma I said I would never again make sauce. Tomatoes and berries aren't the most fun foods to work with but the outcome... yum!!! ruclips.net/video/rvSqVcndyYg/видео.html
Hi any faster way to get the seeds out of raspberries strawberries etc? Any electric machines to do it for you? Do you don’t have to hand press it through a strainer hurting hands and a lot of time. How about a food mill will that remove the seeds quickly and any electric food mills to be even faster? Any other machines to remove the seeds quicker? Can you give me some links to these machines you recommend. Thank you very much in advance. 🙂
hi. I have a local tree near me. with some kind of berries on them. I prefer jam. not jelly. I picked them. a really lot of pips in them. what a bother I had. any ideas please. thank you
I have a Roma fruit press that removes the seeds. Other than using a press you would need to strain the berries through cheesecloth or other very fine cloth to remove them. Here's the press I use. It's well worth the money when making sauces and jams. Thank you for tuning in. amzn.to/2dWgmqg
An easier way to do this is to used the Mejia Miaha Juicer Steamer. I have done this for forty years. Check it out. It is stainless steel and made in Finland. Good luck. Eileen Summerville
Yes, but this video is not an ad for a fruit juicer steamer. It's a video about how to process picked blackberries in your kitchen using your everyday kitchen tools.
You can use any jelly or fruit strainer bags. I try to get fine, not extra fine. The bigger the better if they’re reusable. I sometimes buy this brand. www.google.com/aclk?sa=l&ai=DChcSEwiK_tD--5mCAxXIR38AHUykBrkYABAJGgJvYQ&gclid=Cj0KCQjw4vKpBhCZARIsAOKHoWR7sLbEuDUQNq4DBMzgimvPtQ4HpjFl1Zk9G08tPu2gnIlnP-5ml0UaAiCXEALw_wcB&sph=&sig=AOD64_0ct1xYx756qnUUqp_IZ8vxC_cong&ctype=5&q=&ved=2ahUKEwiqscX--5mCAxV5kmoFHTq7CQEQwg8oAHoECAMQEA&adurl=
Wow! Thanks for your video,Lisa. I can definitely use your method for jelly. Sadly,I could only pick a few wild berries. I'm at war with the birds! AAaah well,one little jar is better than nothing,and,it's free. 🦘🦘🐨🐨
A great tip my mom taught me: all berry stains will come out if you pour boiling water through the fabric stretched over a bowl. Magic!
Or rub bar keepers friend on the stains. Made with Oxalic acid, natural and environmentally safe.
I loved your video, we planted seedless blackberries and they are seeded ones and with diverticulitis you can't eat seeds and there are LOTS of them. I will try this.
AWESOME! NEW subscriber! My family used to can and preserve. I never knew how. THIS warms my heart. It brings BACK SO many memories. I appreciate you! MUCH Love!
Well, it looks like I'm making blackberry jelly today, and my chickens will adore the leftover pulp and seeds. Thank you!
I like your method of teaching and sharing. Ongoing commentary of good information as you cooked and seeded the berries. Thanks
Thank you, I love sharing what I've learned and love learning form other youtubers. Thank you so much for stopping by and commenting. Lisa
Vice versa...jam has the fruit pulp (and perhaps seeds); jelly uses juice only.
Thank you Lisa. I got the jelly bags and tried it with raspberries. I took 1st at the Santa Cruz County and best in division, too! So easy and delicious! Thank you again!
Thanks so much!! My brother has blackberries he's grown and now I know how to get the seeds out for making him jelly.
I have wild blackberries growing in my backyard. They are just beginning to ripen. I have picked a little more than a quart in the last couple of days. I hope to get enough to make a couple of cobblers.
I always thought that jam had more fruit pulp and jelly was just the juice. I just finished harvesting my second crop of berries from my garden and planning on using my Squeezo to remove the seeds to make what I considered jam but now you have me confused.
Yes, jelly is just the clear juice. Jam has pulp.
Jam is what the English call jelly
I will push and squeeze the cooked berries through the wire mesh strainer with a wooden spatula as much as I can to get some pulps through before I squeeze the rest of the seeds and juice through a bag!as the bag can not filter the pulp part which is a pity to waste them! I am recently learning to make wild blackberries ice cream . A lot of videos suggested that way. Ty
Absolutely loving ur channel thank you so much for allllll your info soooo helpful I'm new at canning and I've been wanting to make blackberry jam and having young children they wouldn't like it with the seeds, thanks 😀
Thank you Aminah. Welcome to the world of canning. Your family will thank you with better health. If you have any questions along the way let me know. Thanks for tuning in. Lisa
I did the same thing with the same hand held strainer. Without a tutorial.. But this reassures me i did it right. Thanks!!
I have a food mill, but if I had those bags, then I would hang them from the kitchen cabinet with twine and let it keep dripping. Reminds me of dripping out whey from cheese. Have a Blessed Day!
6996katmom , I have read recipes using the jelly bag and they leave overnight to drip and squeeze out as much juice as possible. I am going to order some jelly bags and try this.
Can you save the pulp after seeding in order to make a cobbler? I make them with the seeds but would love to figure out a way to de-seed them & keep the pulp. Thanks!
oooh this looks messy, but I'm sure it is going to turn into awesome jam or syrup! TFS hugs Kristina
The blackberries were a lot easier than the blueberries. Tomorrow I will make jam and syrup. Today I have corn calling my name. I hope you had a wonderful 4th of July. Thanks for tuning in and commenting, Kristina. :)
thanks for your video~ I am going to deseed mine and make blackberry yogurt popsicle
I love blackberry anyting but I've never thought about making blackberry yogurt popsicles. They sound wonderful. Thanks for tuning in. Hugs, Lisa
Oh damn. Popsicles is a great idea!
The syrup looks so good! Thank you for the video Lisa!!
I have lots of canning coming up this week. The farmer's market has all kinds of goodies. The blackberry syrup and jam will be first. Thank you for the support. I'm on pins and needles waiting to see what you're up to. No pressure though. hahaha Your channel is growing so fast. Doesn't surprise me one bit. Your awesome! Love you, Sasha
Lisa'sWorld
Oh, thank you Lisa! You are so sweet! I look forward to your videos too; I always learn something new. XOXO
Thank you. It's viewers like you that make this so much fun sharing.
Lisa'sWorld
Ah, thank you Lisa :))
Can one use a blender instead of a masher AND THEN, strain it through a leg of a nylon/panthose?
TubeYouFromMe what did you do? I wanted to try a juicer, not sure if it would work.
Thank you and will do have a lovely evening x
Is it bad that I'm salivating. Looks delicious Lisa!
I'll be making syrup soon. I'm so glad I have a u-pick farm in my area. Thanks for tuning in. Lisa
I have a simple question. If a recipe calls for 6 cups of fruit, for example, and you do this process and you end up with 4.5 cups of juice, do you need to use more fruit to get 6 cups of juice to equal 6 cups of fruit or does it even work that way? Is the 4.5 cups of juice the same as 6 cups of fruit? Can you add water to make it 6 cups (which I think might not be the ideal way) or like I mentioned, add more fruit? Thank you.
Diecasts & Dioramas ,she added a cup and a half water when she simmered them to soften.
Awesome thank you your the best
If you do this, does it measure the same way? If the recipe calls for 6 cups of black, do you measure 6 cups of puree?
Thank you. Very helpful.
Can the seeds be removed from blackberries to make blackberry pie.
THANKS FOR THE VIDEO IT WAS A GREAT HELP
It's blackberry season at my u-pick farm. Berry seeds will be adorning my floors and walls very soon. lol Thanks for watching Jeremy. Lisa
Why dont you just use a blender? It doesn't break the berries and the juice is finer. Strain the juice through a strainer when done.
I think I'll try a food processor with plastic blades then a jelly bag.
A blender doesn't break the berries?
I thank you so much much appreciated
You're very welcomed. Here's a video using the Roma to make sauce. It makes light work. Before I purchased the Roma I said I would never again make sauce. Tomatoes and berries aren't the most fun foods to work with but the outcome... yum!!! ruclips.net/video/rvSqVcndyYg/видео.html
great video, thank you
Hi any faster way to get the seeds out of raspberries strawberries etc?
Any electric machines to do it for you?
Do you don’t have to hand press it through a strainer hurting hands and a lot of time.
How about a food mill will that remove the seeds quickly and any electric food mills to be even faster? Any other machines to remove the seeds quicker?
Can you give me some links to these machines you recommend. Thank you very much in advance. 🙂
Sometimes you have to put a little effort into creating things. If you don't like putting the work in, don't do it.
Wish it was a way to make seedless blackberry cobbler
T. Michael1415 Could do a "reduced seed" cobler by using some juice and some whole berries?
Thank you
hi. I have a local tree near me. with some kind of berries on them. I prefer jam. not jelly. I picked them. a really lot of pips in them. what a bother I had. any ideas please. thank you
I have a Roma fruit press that removes the seeds. Other than using a press you would need to strain the berries through cheesecloth or other very fine cloth to remove them. Here's the press I use. It's well worth the money when making sauces and jams. Thank you for tuning in. amzn.to/2dWgmqg
Must be a mulberry tree
Jelly is JUST the juice! Jam is juice and pulp. I dont use my Kitchenaid strainer cuz the seeds will absolutely clog it up!. Btdt.
Thanks Lisa
Do you by any chance have any instruction for removing the seeds for pie?
0:15 You got your jams and jellies reversed there hun
where is the link to the black raspberry butter?
An easier way to do this is to used the Mejia Miaha Juicer Steamer. I have done this for forty years. Check it out. It is stainless steel and made in Finland. Good luck. Eileen Summerville
Yes, but this video is not an ad for a fruit juicer steamer. It's a video about how to process picked blackberries in your kitchen using your everyday kitchen tools.
So is there no way to get the pulp without the seeds? I wanted jam just not with the seeds
If use want the seeds removed you can strain the juice through food-grade cheesecloth. Thanks for watching.
I can't find the jelly bags- can you link them please Lisa- TY
You can use any jelly or fruit strainer bags. I try to get fine, not extra fine. The bigger the better if they’re reusable. I sometimes buy this brand. www.google.com/aclk?sa=l&ai=DChcSEwiK_tD--5mCAxXIR38AHUykBrkYABAJGgJvYQ&gclid=Cj0KCQjw4vKpBhCZARIsAOKHoWR7sLbEuDUQNq4DBMzgimvPtQ4HpjFl1Zk9G08tPu2gnIlnP-5ml0UaAiCXEALw_wcB&sph=&sig=AOD64_0ct1xYx756qnUUqp_IZ8vxC_cong&ctype=5&q=&ved=2ahUKEwiqscX--5mCAxV5kmoFHTq7CQEQwg8oAHoECAMQEA&adurl=
Thank you for your support. Be Blessed!
I would not call this deseading. since your are just getting the juice not the pulp
Title is how to get seeds, instead, it's long long long. It's really about how to get juice and syrup.
1 minute in, no info at all
Jelly is clear...jam isn't duh
what a waste thumbs down
Great video - fyi jam is whole fruit - jelly is just the juice
Wow! Thanks for your video,Lisa. I can definitely use your method for jelly. Sadly,I could only pick a few wild berries. I'm at war with the birds! AAaah well,one little jar is better than nothing,and,it's free. 🦘🦘🐨🐨