Spanish really cook paella. I learnt from my Spanish friend. Traditionally, they might cook outdoor with a big big pan, and share with the whoe family.
Nuuuu you need fresh shrimp shell on for paella. Also chorizo is always added. It adds a lot of flavors. I would soak the saffron in a very tiny bit of hot water before adding too. Rice is supposedly cooked uncovered, it is a special technique for making paella. But yes it is like bo jai faan in Hong Kong because we always want that crusty rice on the bottom. Thanks for another video~!
果然講得出做得到~西班牙海鮮飯👍🏻
Paella喺華倫西亞話只係解做「煎pan」,所以個飯其實係冇指明用咩料嘅,我喺西班牙見過得雞肉、腸,甚至素菜等等,買唔到番紅花又可以用黃薑粉代替(不過唔好太重手,黃薑粉搶味),所以唔使擔心買唔齊材料啦
蕃紅花浸水,先至會有獨特的香味,然後啲水會變黃色,再加啲蕃紅花水嚟煮飯,啲飯粒就會上色,成為正式西班牙飯嘅金黃色🤣
正宗嘅唔會用鑊蓋焗熟啲飯,因為啲飯會易太淋,而係會用半濕嘅廚房毛巾當蓋,亦可以用濕咗嘅烘焙紙
學到野!
@@petitcc0312 唔怪得出邊賣啲西班牙海鮮飯套裝只得個pan冇蓋, 原來係咁
嘩,有米,高級食材料理。
睇左當食過系列
我食,已十分滿足。
Paella is originally from Valencia. I had tried many versions of this dish in that city. Love them.
我試過用西班牙臘腸同洋蔥一齊炒,個飯會再香D.
同埋番紅花放入雞湯煲一煲, D黃色會再出D.
支持馬田!!
馬田鼻敏感發作。。。辛苦了。。好好休息一下💪加油
我去伊朗見佢地d番紅花可以擺落好多嘢度架,飯啦,乳酪啦,雪糕啦,甚至咖啡同lemonade,好癡線架,值得一試啊,一劑斷尾🤣🚁🚁🚁🚁🚁
整左,唔落黃薑粉,唔落番紅花都好好食,淨係落紅椒粉。不過D海鮮要用牛油煎下仲香
好耐以為整過 不用雞湯 用海鮮加香料配料得煮左 先留起熟嘅海鮮 用汁同配料煮飯 最後海鮮排返些去 焗五分鐘 成
比起雞湯版風味足 雞湯版真係只係只食到雞湯味 但就保證左個飯唔會難食得去邊
可惜馬田漏左🥲,西班牙海鮮飯最重要既靈魂:唔係海鮮,係飯焦
同埋先煎左d蝦同魷魚再香d~ 係外國生活開dinner party一懶就整~不過呢個飯真係百樣人有百樣煮法~
邊個教Paella 應該做飯焦架😅
@@ylfyg 煲仔飯冇飯焦?
@@hoichan5378 呢個係咪煲仔飯呀🙈
呢個似香港式西班牙海鮮飯多啲,😂🤣😂😅😄😁😄🤪😜😝
看似簡單咩都掉晒落去煮熟, 但魔鬼就在細節, 呢鑊飯係極易燶底!!!
用最細火都燶底, 因為放唔夠水煮....!!!
好彩我個係LC煲洗得甩啲焦, 煮個飯一定一定要夠水浸過米, 仲要海鮮係要夠新鮮, 唔係煮出來好難食,
仲要海鮮最好爆一爆香先, 就咁放飯面焗一啲都唔會香, 加埋茄膏入飯味道係好食好多
好靚,五顏六色,賣相一流
Spanish really cook paella. I learnt from my Spanish friend. Traditionally, they might cook outdoor with a big big pan, and share with the whoe family.
Nuuuu you need fresh shrimp shell on for paella. Also chorizo is always added. It adds a lot of flavors. I would soak the saffron in a very tiny bit of hot water before adding too. Rice is supposedly cooked uncovered, it is a special technique for making paella. But yes it is like bo jai faan in Hong Kong because we always want that crusty rice on the bottom. Thanks for another video~!
見到啲材料,都係睇左當整左算😅
就算得一種材料,我都係唔會整🤣極懶
買齊材料已經無時候煮?
淨係啲海鮮都有排洗~😅
馬田啲海鮮豐富到😂
其實佢揾過帶子同魚幫手,只係人地唔得閒。
馬田把聲好萌?係咪鼻塞呀😂
正呀真係整西班牙海鮮飯呀
啲雞肉其實係間諜,主要係混入啲飯度....收集情報。😍
看起來好好吃🤤
好食👍👍
好正
呢款大熱片應該好多人睇喎 🤔🤔
做會員就可以聽到馬田如何令你耳朵懷孕👂🤰
Btw,雲石枱角果部電磁爐整完唔覺有用過😅
都係拎番出黎中間用
@@lance0206 唔係 而家呢部係新既同款
又用金屬調羹對付貴森森的鍋,替你心疼啊!拜託備一套適合的餐具吧!
每次聽到果下聲個心離一離😖
正👍🏼
看完馬田叔叔做了之後
才發現海鮮燉飯的海鮮是額外放上去的
不是像家裡做海鮮粥那樣煮到底
睇完會員專享,先留意到最後一分鐘勁多cut
4:03 字幕錯,沒間題
來留言CLS
支持腩田
關於番紅花邊度買:之前有親戚去希臘旅行,我見都係近住東歐果頭,就託佢幫手買番紅花啦,結果佢話係當地一間咖啡店買到...... 搞笑 XD 但總之歐洲真係易買過香港好多。
真的很適合拍照
餐廳用這照片我都想點🤤
但飯是不是要乾巴一點😆
簡單打卡菜 最緊要個煲
I just had this a month ago!
好好笑,甲錢買🤣🤣🤣
正
👍🏻
話整就整👍🏻
我見有啲餐廳真係乾身到炒飯/煲仔飯咁🥘
生命無TAKE TWO, 煮飯有TAKE TWO.....哈哈
勁多料😂
幾時再去動畫料理?幾時有熊貓豆腐
番紅花除咗之前個蘆筍飯仲有咩用?
打卡一流,試下唔用雞湯
哈哈哈,我想讲卖相唔错,但正宗既唔系甘做个洛
睇上去真係超正~但整就真係唔好啦
團購番紅花報名區
我食開通常有辣肉腸但無雞肉
請問香港邊度有番紅花買?番紅花有味嗎?如果唔落個味有冇影響?
有親戚去希臘旅行,我見都係近住東歐果頭,就託佢幫手買番紅花,結果佢話係當地一間咖啡店買到...... 好搞笑 XD 但總之歐洲真係易買過香港好多。
臨尾,熄火焗。。。。。落d蔥會唔會。。。。。。
Eng subtitle so serious nowadays 😂😂😂
其實呢個飯可唔可以唔用海鮮?🤔
正!!!?
呢個👍🏻比剪接師睇唔出最尾NG左
🤣咁當然係一個人就唔好煮,出街食咪唔會有料多囉!😆😆😆
請問啲米洗唔洗浸?定係就咁洗就得?
唔使浸
一定好味。番红花 在什麼店買?
超市有無得賣?請通知。謝
蘆筍義大利飯那集,他說是在藥局買到的
有親戚去希臘旅行,我見都係近住東歐果頭,就託佢幫手買番紅花,結果佢話係當地一間咖啡店買到......
saffron much cheaper in dubai
支parsley惠康牌既😢
鏡頭角度唔同咗
CLS
冇tomatoes, 冇腸...
你同某YT CHANNEL 都係煮西班牙海鮮飯...係咪夾埋架
3:48 我怀疑你爆粗,但我又唔确定你系唔系突然间口窒😂
"四份三個diu咁點算啊 "XDD
係唔夠紅~同埋正宗嘅西班牙海鮮飯米係半生熟~係西班牙幾乎家家識整
意大利米邊度有得買?謝
citysuper 寫住risotto個d就得, 搵唔到既用印度長米
@@nicolask9295 謝謝你
其實正宗應該用西班牙米,係一種短米,有人話如果買唔到就用珍珠米都得
Martin你煮親嘢,切東西都要搲頭搲面好不衛生啊!還有生、熟砧板和刀請注意衞生!
好心你係賣食材嘅,就用langoustine啦
好睇+專業好多。
Btw Paella 既真正靈魂係雞肉,唔係海鮮😋
找數真男人
好似海鮮未熟,煮多一陣好啲
點謂之雞髀切成雞肉?乜雞髀唔係雞肉嚟嘅咩? 🤣🤣🤣
Luv luv Belly Tin💎
Hi Belly Tin
冇蓋可以冚塊毛巾
正宗好難食,咸到爆