BEST appetizer ever! Bacon Wrapped Kielbasa Sausage with Brown Sugar Glaze

Easy to make and tasty to eat. Want to impress your friends? This is the one to make. Make sure you make extras... you'll need them!
Fern Valley Farm Bacon Wrapped Kielbasa with Brown Sugar Sauce
Prep time: 20 mins, Cook Time:40 mins, Servings: 15 people, 30 pieces
Here's what you need:
1 pound of Kielbasa, 10 slices of bacon, 1 1/2 cups brown sugar, packed 3 Tbsp. stone ground mustard, 3 Tbsp. White wine vinegar, 1/2 Tbsp. black pepper
Here's how you make it:
1) Preheat oven to 375 degrees. Line a baking pan with aluminum foil and spray with baking oil. Cut the kielbasa lengthwise and then slice each half into 1 inch pieces. Cut package of bacon into thirds. Wrap each 1/3 strip of bacon around a piece of sausage and secure with a toothpick. Line on prepared baking pan. In a saucepan, combine brown sugar, vinegar, mustard, and pepper. Heat over medium heat and cook until the sugar is dissolved. Pour glaze over bacon wrapped kielbasa. Bake for 40 minutes. Serve warm.
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[@nandonando9203]

❤👍

[@lebsivart2755]

Fantastic couple. Nice to see. Thank you for your way of making this!

[@FSHNDVA]

Can't wait to make these..When you are Ukrainian Kielbasa is a staple!

[@sirjudge5055]

My new favorite cooking show!

[@Fernvalleyfarmadventures]

Thanks!!! 😀